Journey with us as we dive into Mexico’s artisanal chocolate landscape, where tradition marries innovation and the soul of Mesoamerica is honored with every bite.

And if you’re looking to sample some delectable Mexican chocolate for yourself, consider joining us for our Friends and Chocolate tour in Mexico City. 

CACEP Chocolates

Venturing into the chocolate scene in 1987 under the vision of Vicente Cacep, CACEP Chocolates was born with an invigorating mission: To rekindle the culture of cacao and chocolate within Mexico. This endeavor was more than just about creating chocolates; it was about rejuvenating national pride. 

Now, this pride in chocolate is emblematic of Mexico once again! The company’s community-driven approach is evident in its collaboration with over 80 families directly, and its ripple effects benefit 300 families indirectly. This exponential growth has paved the way for the genesis of more than 30 micro-enterprises spanning various sectors, from cacao producers to electrical mechanics. 

Their ethos? To uplift every community, partner, and collaborator. At The core of their philosophy is a commitment to the Earth, manifested in their organic practices and the crafting of chocolates free from trans fats and artificial flavorings.

Xiocolat

Xiocolat stands as a testament to Mexico’s amazing natural resources. Renowned for their tantalizing chocolate-coated berries and nuts, their offerings extend to exquisite liqueurs and rich chocolates meant for melting. Xiocolat takes pride in its uncompromising stance on quality, ensuring that its creations are devoid of preservatives and are crafted using only the finest natural ingredients. 

Though these delicacies remain primarily within Mexican borders, the allure of Xiocolat’s chocolates has chocolate aficionados globally curious for a taste. If you’re traveling in Mexico and have a passion for chocolate, seek out Xiocolat’s products. 

 Ki’Xocolatl

Embracing the essence of true Mexican chocolate, Ki’Xocolatl offers an authentic Bean-to-Bar experience. By working hand-in-hand with farmers who emphasize sustainability and fair compensation, Ki’Xocolatl ensures that every bar encapsulates the rich history and intricate techniques intrinsic to Mexican cacao crafting. The result? An unadulterated taste of criollo cacao chocolate. 

With strategically placed outlets in prominent locations like Guadalajara, Puerto Vallarta, and the mesmerizing Mérida in the Yucatán Peninsula, Ki’Xocolatl invites you to indulge in an authentic Mexican chocolate journey.

Le Caméléon

Rooted in three generations of meticulous Belgian expertise, Le Caméléon crafts not just chocolate but a cultural bridge between Belgium and Mexico. Their gourmet offerings range from sumptuous bonbons and bars to unique creations like chocolate shot glasses and Day of the Dead-inspired skulls. 

The standout Mexicanismos collection intrigues palates with flavors that encapsulate Mexico’s culinary heart, from the fragrant hibiscus and smoky chipotle to the daring inclusion of Oaxacan grasshoppers.

Feliu Chocolate

Dedicated to the soulful exploration of Mexican cacao, Feliu Chocolate presents a sensory exploration of the nuances of each cacao bean. Their meticulous process, right from the farm, emphasizes the uniqueness of each cacao variety – accounting for cultivation methods and seasonal variations. 

Operating from their modest factory in Guadalajara, Jalisco, Feliu sources its cacao primarily from Chiapas and Tabasco, forging direct connections with the producers to ensure authenticity and quality.

Vanuato Kakaw

Situated in the serene climes of San Cristóbal de las Casas, Chiapas, Kakaw’s artisanal style permeates its every creation. They meticulously ferment, dry, and toast their cacao, procured directly from producers in the warmer regions of Tabasco and Guatemala. 

Kakaw champions a fairer economic model by eliminating the middleman, offering their producers deservedly higher compensation.

Que Bo!

Led by the prodigious JoseRa Castillo, Que Bo! is not just any chocolate brand. With international accolades from Le Guide de Croqueurs de Chocolat, the International Chocolate Awards, and UNESCO, Que Bo! shines brightly on the world stage. 

Their tantalizing creations, from the elegant lipstick-shaped bonbons to flavors reminiscent of Mexico’s rich culinary tapestry like pan de muerto and café de olla, captivate the soul – must-try Mexica chocolate for foodies traveling in Mexico!

La Broma de Teo

La Broma de Teo, which charmingly nods to cacao’s scientific nomenclature, Theobroma cacao L., began humbly as a backyard chocolatier. Their growth, shaped by sustainable practices and agroecological collaborations, led them to establish a flavor lab, a store, and even a chocolate-tasting bar in Guadalajara, Jalisco. La Broma de Teo’s creations, crafted from organic beans and enlivened with flavors from almond to mezcal, echo their commitment to authenticity and innovative experimentation.

La Rifa

Located in La Juárez with an outpost at Central Cacao in Colonia Roma, La Rifa stands out as a chocolate bar and a restaurant. Helmed by the passionate young chef, Daniel Reza Barrientos, the establishment takes pride in its iconic chocolate drinks. Sourcing cocoa beans from Cumuapa, Cunduacán in Tabasco, La Rifa has cultivated a strong bond with the family that oversees its production. Whether savored hot or cold, their chocolate encapsulates the authentic essence of Mexico.

Tout Chocolate

Since its inception in Plaza Loreto, Mexico City, in 2006, Tout Chocolat has been on a journey toward perfection in the art of chocolatiering. With a clear vision to craft with creativity, independence, and passion, Tout Chocolate aspires to be globally acknowledged as a leading chocolatier. 

Their assortment boasts a spectrum of cacao delights, from timeless favorites like dark chocolate and macaroons to innovative creations such as mezcal-infused chocolate and their exquisite diamond cookies. All their products are testimony to their commitment to quality, innovation, and sustainability.

New Art Xocolalt

Tucked away in Plaza Cuicuilco, New Art Xocolalt may be petite in space but is abundant in its chocolate offerings. With every nook filled with an array of chocolate varieties, the store is a testament to the rich diversity of Mexican cacao. 

Sourcing beans from Chiapas and Tabasco, organic authenticity is evident in each product. Their range spans various chocolate types, from dark and milk to sugarless, all presented with unparalleled elegance.

Motivos Prehispánicos

A true embodiment of Mexican heritage, Motivos Prehispánicos seamlessly blends the nation’s pre-Hispanic history with the art of chocolate-making. Dedicated to crafting representative figures of Mexican archaeology entirely out of chocolate, their creations serve as sweet reminders of Mexico’s rich past. 

Upholding the highest standards, they ensure their chocolate remains 100% Mexican and natural, free from artificial additives. Beyond being delightful treats, their chocolates are artistic renditions, aiming to share Mexico’s pre-Hispanic legacy through carefully sculpted figures that honor the country’s bygone eras.

Explore Mexican Chocolate with Sabores

Mexico’s artisanal chocolate scene is an enchanting blend of history, innovation, and tradition. Each chocolatier offers their own narrative, emphasizing the country’s rich cacao heritage and the passion of its producers. 

From honoring pre-Hispanic legacies to experimenting with contemporary flavors, Mexico’s chocolatiers ensure that every bite tells a story. 

If you are traveling in Mexico City, we’d love to see you at our Friends & Chocolate tasting experience. If you have any questions, please get in touch. 

The post Discover Mexico’s Artisanal Chocolate Scene appeared first on Sabores México Food Tours.

To help you create some moments of your own, however, this guide introduces the streets that together encompass the different types of beauty that Mexico City offers. To get a real insight into Mexico City’s beauty, you need a local guide who understands the historical and contemporary significance of the small details. 

Please get in touch with us at Sabores Mexico for passionate local knowledge about our city and its culture. In the meantime, let us take you on a walk to some of our favorite places….

Paseo de la Reforma

This is a wide avenue that runs across the heart of the city. Modeled on European boulevards, it is home to some of Mexico’s tallest buildings, and some major monuments, including the iconic Angel of Independence. As you might imagine, this avenue is quite something to navigate as it stretches for several miles, but it has real cultural significance to the city, being the site for major protest rallies and celebrations of the national football team.

We can help you out there if you fancy combining your appreciation of Paseo de la Reforma with some tacos, beer, and mezcal!  Our Mezcal and Taco Tour of Mexico City starts on Paseo de la Reforma, and you will take in the splendor of the avenue with a local’s perspective on its significance.

Avenida Álvaro Obregón

This is a pedestrian-friendly street in the heart of Colonia Roma. As you stroll along, you can identify Art Nouveau, Art Deco, and Neoclassical architecture, colorful tiles, and the flowering Jacaranda, Tabebuia, and Tipuana trees that line the avenue.

The shops here specialize in unique fashion, design, and crafts, and the area is frequently the site of cultural events. Street stalls also bring a colorful and delicious addition to the scene, filling the air with the warm smell of grilled corn and churros.

Avenida Álvaro Obregón lies right next to the meeting points for two of our popular tours; our Mexico Chocolate Experience  and our Colonia Roma Food Tour. We love this area for its culinary fusion of traditional and avant-garde. Our tour includes, naturally, the most gourmet vegan tacos in the city!

Avenida Francisco Sosa

Avenida Francisco Sosa crosses the village-like neighborhood of Coyoacán, known for the generations of artists living and working there. This 450-year-old cobblestone street is a lovely place to walk, and you will be walking in the footsteps of some of the city’s earliest residents.

The street is named after the poet Francisco Sosa and contains a former home of Nobel Laureate Octavio Paz. We recommend that you stop for a coffee on one of the street’s lovely outdoor cafe spaces and courtyards with these words from Paz’s poem “Between coming and going” in mind:

Between going and staying

the day wavers,

in love with its own transparency.

The circular afternoon is now a bay

where the world in stillness rocks. 

If you find this neighborhood as captivating as we do, our Coyoacán Food and Culture Tour will introduce you to the history of this beautiful area, including Frida Kahlo’s Blue House, which lies not far from the Avenida Francisco Sosa.

Chimalistac

Chimalistac is another cobblestoned street lined with Jacaranda trees, right on the Parque de La Bombilla — a park with fountains, monuments, and playgrounds. The Chimalistac neighborhood lies next to Coyoacán and was originally a stretch of orchards operated by the nearby Carmelite monastery. The Carmelites built a series of bridges in the area which still stand today. One, the Puente del Pulpito, was used by priests to rehearse their sermons. 

Another historical curiosity is the Hermitage of Secrets — a small vaulted chamber with acoustics that enable a whisper to be heard across to the other side if you stand in the right place. 

Avenida Francisco I. Madero

Avenida Francisco I. Madero is a pedestrianized street right in the heart of the historic city center; it is a great place to take in the historic architecture and enjoy the buzz of city life. 

It forms part of our Historic Mexico City Center Food Tour, and, like our tour, this street blends ancient and modern in its architecture and culture. 

Calle Tacuba

Calle Tacuba is the oldest street in the city, now bright and bustling and lined with shops and street stalls for locals and tourists alike. It was formally called Tlacopan, and was one of the original Aztec avenues, making it possibly the oldest street in America. 

The street is home to Mexico’s National Museum of Art and the Postal Palace, a magnificent architectural fusion that was designed to celebrate Mexico’s brand-new national post system and the uniting of the country symbolized in that project. It still operates as a post office today.

We hope this guide has whetted your appetite for exploring Mexico City. Please do get in touch with us for more local tips or ideas. Our commitment is to make every visit to Mexico City truly reflective of the beautiful culture that the city lives, breathes, and eats!

The post What are the most beautiful streets in Mexico City? appeared first on Sabores México Food Tours.

Disclaimer/apology: This blog could easily be several pages long and we wanted to mention many other places. 

So, if your favorite Mexican city isn’t mentioned, we’re sorry it didn’t make the cut. It’s a good problem to have that Mexico has so many incredible cities that they all don’t fit neatly into one online blog! 

Mexico City

OK, we are biased, but we had to start with our home city! We actually have a whole blog dedicated to what makes Mexico City famous, but briefly here, Mexico City offers both ancient and modern attractions including world-class museums and art galleries. 

Don’t miss the Floating Gardens of Xochimilco, the Frida Kahlo Museum, or the National Museum of Anthropology — one of the world’s largest collections of indigenous art.

Mexico City is our largest city, with a population of over 21 million in the wider metropolitan area, so it’s really worth getting your bearings and planning your trip well.  Luckily, the Mexico City Metro is a tourist attraction in itself, with an Aztec temple inside Pino Suárez Station, performing artists, and underground galleries. The metro is also ideal for visitors who don’t speak Spanish, as each stop has a color and an image.

For a hassle-free, true insider’s tour of Mexico City, join us on one of our Mexico City Food Tours. Our approach to food is to understand it as an expression of culture and history, and our tours are rich in flavor and culture. For our most popular experience, consider our delicious Taco Tours of Mexico City!

Neighborhoods not to miss include Coyoacan, Colonia Roma and, of course, the historic city center.

Oaxaca de Juárez 

Oaxaca is a state in southern Mexico with sixteen officially recognised indigenous groups. The capital city is Oaxaca de Juárez, a UNESCO world heritage site.  If you are visiting Mexico in mid-July, this city is a must because of the stunning Guelaguetza Festival, with parades of indigenous bands and displays of food and artisanal crafts.

Visitors should be aware of the deep cultural significance of this festival and of the indigenous culture in this area of Mexico. Taking some time to learn about these cultures directly from people you meet will give you the most insightful and respectful experience.

The Federal Palace in Oaxaca de Juárez showcases the unusual “Neo-Mixtec” architectural style: a blend of early 20th century nationalism and a contemporary reverence for Mixtec-Zapotec cultures.  Other interesting architectural mixes include the Andalucian-Oaxacan Museum of Contemporary Art — one of the oldest buildings in the city.

Our favorite spot in the city, however, has to be the Mercado Benito Juárez. This vibrant and bustling market offers traditional Oaxacan food such as crispy Tlayudas (tortillas), Quesillo cheese, cinnamon enriched chocolate and, of course, Mezcal — the spirit the city is famous for.

Mérida

Mérida is the capital city of Yucatán, and the largest city in southeastern Mexico. It was the first city to be named American Capital of Culture, a title it has received twice because of the rich combination of Maya and Spanish cultures. 

It is also known to be one of the safest cities to visit, perhaps because it is also rated as the best city to live in for quality of life. Walk down the Paseo de Montejo avenue for a fantastic sculptural exhibition, added to every year by the MACAY Museum. 

Maya culture has been extraordinarily resilient in this area, and this is reflected in the food, which includes the pork dish Poc Chuc, the turkey stew Pavo en Relleno Negro, and the use of the red achiote spice.

To learn more about this culture, visit the Gran Museo del Mundo Mayo, and to immerse yourself in the natural world reflected in Mayan art, head out of the city to the mangroves and clear waters of the Celestún Biosphere Reserve.

San Cristóbal de las Casas

Located in the Central Highlands of Chiapas, San Cristóbal de las Casas is one of the cities identified as a “Pueblo Magico” by the Mexican government; places that offer visitors special experiences due to their natural beauty, cultural richness, and historical relevance. 

The center of the city maintains the old colonial layout, with cobblestones, red clay roofs, and balconies covered in flowers. 

In fact, the city played a crucial role in the colonial conquest of Chiapas, with enslavement, destruction of temples and dramatic depopulation due to imported viruses. The reason for the city’s contemporary cultural significance, however, is the still present indigenous culture of Tzotziles and Tzeltales. You can find examples of indigenous textiles, amber and jewelry at the open-air market, or tianguis at Santo Domingo. 

To escape the tourist trail for a really local food experience, head to the market north of Santo Tomas Church for saffron tamales and the delicious sugar cane alcoholic drink known as posh. Chocolate, too, has a long history in the area.

It is said that in 1625 the bishop of the city, Bernardino de Salazar, was poisoned by some upper class women because he tried to stop them drinking chocolate during mass! 
Chiapas is an important cocoa growing area, and if you are passing through Mexico City on your way south, get an insight into the area’s chocolate history by joining our Friends and Chocolate Mexico City tasting experience.

Guanajuato

Guanajuato lies on the “Bicentennial Route”, the path of Miguel Hidalgo y Costilla’s insurgent army at the beginning of the Mexican War of Independence. It was the site of the first battle of this war. Guanajuato’s historic city center is characterized by narrow, winding streets and stairs up the mountainsides. A great (although slightly gory) place to visit is the Mummy Museum, displaying naturally mummified bodies that were interred during a cholera outbreak in 1833. 

If you can, visit in fall for the Festival Internacional Cervantino; this is the most important artistic and cultural event in Latin America, attracting artists from all over the world. It features the Ballet Folklorico de Mexico, Chinese acrobats, opera, and eclectic music and literature. 

Mexico has so many other amazing, fascinating cities it has been really hard to select just a few. Perhaps we’ll follow up with some more of our favorite Mexican cities… 
Check out our blog on non-touristy Mexico destinations for more ideas, or get a good mouth-watering understanding of the country’s different regions, head to our Mexico regional foods guide.

You might be able to tell by now that we love our home country, and really want to make sure visitors experience it with the joy and fascination we bring to our tours. If you’d like to know more about our Mexico City food tours, please get in touch.

The post What are Mexico’s most important cities? appeared first on Sabores México Food Tours.

Here at Sabores Mexico Food Tours, we are passionate about the ingredients, history, and vibrancy of authentic Mexican cuisine and we love to offer visitors a taste of our country that they simply can’t find in their local Mexican restaurant wherever in the world they come from. If we inspire you to have an experience with us, please consider our range of food tours in Mexico City. 

Mexico is a treasure trove of ancient ruins, breathtaking landscapes, and warm-hearted people. Whether you are a history enthusiast, an adventure seeker, a food lover, or simply someone looking for a memorable vacation, Mexico has something extraordinary to offer.  Come, explore the best of Mexico with Sabores Food Tours!

Mexico is renowned for its vibrant culture, colorful traditions, and lively festivals. If your idea of a good time involves taking part in local parties and festivities, then Mexico is a must-visit.

From the exuberant Day of the Dead celebrations to the lively Mariachi music and dance performances, Mexican culture is infused with energy and passion. Immerse yourself in the captivating folklore, delicious cuisine, and warm hospitality that make Mexico an unforgettable destination.

If you’d be interested in a themed dinner around the Day of the Dead, this is something we are creating at Sabores as the food during the festival is incredible! If this sounds like fun to you, please get in touch and we’ll take care of the details. 

9) Mexico’s Beautiful Beaches

With its huge, sprawling coastline along the Caribbean Sea and the Pacific Ocean, Mexico has an uncountable number of stunning beaches. This makes Mexico perhaps the best beach vacation destination in the world.

Whether you prefer the pristine white sands of Cancun, the laid-back vibes of Tulum, or the surf-friendly beaches of Sayulita, Mexico offers a paradise for sun-seekers and water sports enthusiasts alike!

8) Mexico’s Mouthwatering Cuisine

Now we get onto the main course: Mexico’s mouthwatering food! Mexican cuisine is celebrated around the world for its bold flavors, diverse ingredients, and unique culinary techniques. 

Wherever in the world you decide to eat Mexican cuisine, we’re sure you’ll enjoy yourself, but nothing compares to eating local Mexican fare, made with locally grown ingredients — many of which can only be found in Mexico. We grow produce you’ve probably never seen or heard of before, and we have recipes and methods passed down for generations.

We are called Sabores Mexico Food Tours and we design and deliver food tours in Mexico City that are packed with local personality and authentic flavors. One of our most popular tours, the Mexico City Center Food Tour offers guests the chance to experience authentic pre-Hispanic food and the oldest sweet shop in Mexico!

7) Mexico’s Natural Wonders

Mexico is full of natural wonders, from the lush jungles of Chiapas to the breathtaking Copper Canyon and the mesmerizing cenotes of the Yucatan Peninsula. If you’re more about nature than culture and civilization, then Mexico absolutely has you covered!

Hike ancient trails, dive into underwater caves, or marvel at the incredible monarch butterfly migration in Michoacán… There’s no limit to the natural wonders Mexico has to offer. 

6) The Colonial Architecture of Mexico

Mexico’s colonial heritage is beautifully preserved in its cities and towns. Explore the charming streets of Guanajuato, San Miguel de Allende, and Oaxaca, where colorful colonial buildings, baroque churches, and vibrant plazas will transport you to a bygone era. 

The architectural beauty and rich history make these places a delight for history and architecture enthusiasts. And even if you’re neither of these things, you’ll likely still enjoy the grandeur and beauty of our buildings and plazas.

5) Mexican Art and Crafts

Mexico has a rich artistic heritage through its folk art, pottery, textiles, and intricate silver jewelry. While it’s lovely simply to see the beautiful objects another country creates, it’s sometimes even better to find a little piece of that country to take home with you.

Visit the workshops in Oaxaca and Taxco, and watch as they practice crafts that have been passed down through generations. Take home unique souvenirs that reflect the artistic soul of Mexico.

4) Mexico’s Ancient Mayan Ruins

Mexico boasts some of the world’s most impressive ancient Mayan ruins, such as Tulum, Palenque, and Chichen Itza. For anyone fascinated by history and other civilizations, there is nothing quite like Mexico’s well-preserved ruins. The Official Chichen Itza website is full of information and guidance for visitors. 

While in Mexico, you will be transported back in time by the mystical pyramids, intricate carvings, and awe-inspiring architecture. The ancient Mayan civilization was vast, and modern-day Mexico has many of the best-preserved remaining structures and artifacts!

3) Ecotourism Opportunities in Mexico

There is a growing passion for ecotourism in Mexico. Explore the stunning biodiversity of the Riviera Maya’s coral reefs, go whale-watching in Baja California, or take a boat tour through the mangroves of Sian Ka’an Biosphere Reserve. Mexico’s commitment to conservation ensures that you can enjoy these natural wonders responsibly and sustainably. 

Perhaps more than anywhere else we’ve mentioned, La Huasteca, in San Luis Potosí, is the most impressive. It is packed full of waterfalls, caves, and natural sights, making it the perfect choice for ecotourists!

2) Mexico’s Warm Hospitality

If nothing else sold you on Mexico, we think the people could. Mexicans are famous for their warm hospitality and friendly nature. As you travel through Mexico, you will encounter welcoming locals who are eager to share their culture and traditions with you. 

Embrace their warmth, immerse yourself in their traditions, and create lasting memories of genuine connections with the people of Mexico!

1) Mexico’s UNESCO World Heritage Sites

Mexico is home to a large number of UNESCO World Heritage Sites. There is the ancient city of Teotihuacan, the historic center of Mexico City, and the pre-Hispanic city of Uxmal. 

These sites hold immense historical and cultural significance and offer a glimpse into Mexico’s rich past. Exploring these UNESCO treasures will undoubtedly leave you with a deep appreciation for Mexico’s cultural heritage.

We hope we’ve inspired a few readers to visit Mexico. We believe that any one of these reasons is enough to visit Mexico… but then we’re more than a little biased. If we’ve inspired you to get a taste of Mexico on one of our tours and you have a few questions, please don’t hesitate to get in touch!

The post 10 Compelling Reasons to Visit Mexico appeared first on Sabores México Food Tours.

Visitors can explore ancient ruins such as the pyramids of Teotihuacan and Chichen Itza, experience traditional Mexican customs and festivals, and enjoy outdoor activities such as hiking, snorkeling, and surfing. 

Mexico is also known for its delicious cuisine, a fusion of indigenous, European, and African influences. Additionally, Mexico is home to many biosphere reserves, national parks and protected areas, and a variety of flora and fauna, making it an excellent destination for eco-tourism. If you’re traveling in Mexico and will stop in Mexico City, please consider joining us on one of our Mexico City Food Tours, such as our ever-popular Taco Tour of Mexico City – unlock the magic of Mexico through its food!

Continue reading below as we pick some of our favorite places and sites often overlooked by tourists. 

A Note on Mexican Cuisine

As a tour company specializing in food experiences, we’ll begin by stressing how important Mexican gastronomy is to Mexican culture. Exploring our culinary traditions will serve as the perfect gateway to exploring our history and cultural make up.

Mexican cuisine varies significantly across the country. Each region of Mexico has its own unique culinary traditions and specialties, influenced by a combination of factors such as geography, climate, history, and culture.

In northern Mexico, the cuisine has tended to be heavily meat-based, influencing by Tex-Mex and cowboy culture. Traditionally, there has been an emphasis on hearty dishes such as carne asada (grilled meat) and barbacoa (barbecue). Though recent years have seen more northern chefs branching out, using local veggies in a variety of exciting ways. 

The Baja California region is famous for its seafood, and the state of Sonora is known for its beef and meat sourced from hunting, such as quality venison.

Central Mexico is the birthplace of traditional Mexican cuisine, and is known for dishes such as mole (a sauce made with chiles, spices, and chocolate), tamales (corn-based dumplings), and pozole (a traditional soup made with hominy and pork or chicken).

In the south and southeast of Mexico, the cuisine is heavily influenced by Mayan and indigenous cultures, with a focus on ingredients such as corn, beans, and chiles. The Yucatán peninsula is known for its traditional dishes, such as cochinita pibil (slow-roasted pork) and sopa de lima (lime soup), while the state of Oaxaca is famous for its mole sauces and its many different varieties of tamales.

On the Caribbean coast, Afro-Caribbean culture heavily influences the cuisine, with dishes such as rice and beans, and seafood.

In summary, the variety of flavors and ingredients, as well as the cultural influences that shape Mexican cuisine, creates a diversity that makes it one of the most vibrant and delicious in the world. 

Deepen your Mexican journey by researching local specialties and trying them.

Tulum

Tulum is a Mayan city in the Mexican state of Quintana Roo, on the coast of the Yucatán Peninsula. It is located about 1 hour south of Cancun and 2 hours north of Playa del Carmen. The name Tulum means “wall” or “city wall.”

Tulum was occupied from about 600 BCE until about 1200 CE by people identified as part of the Late Preclassic Maya culture. At its peak, it may have had a population between 2500 – 5000 inhabitants and was one of the most important Maya cities during this time period due to its location along an active trade route with nearby Cozumel Island. 

The city probably served as an important trading hub for cacao beans from South America (which were used as currency), salt from Chetumal Bay, cotton textiles, and other goods produced by local farmers and artisans.

Tulum is by no means off the map when it comes to tourism. It is an understandably popular choice for tourists, particularly among young people who like to party hard or partake in wellness experiences like yoga. 

Since the pandemic, many cultural, music, and arts festivals are happening in Tulum, and Airbnbs are widespread.

Tulum will provide many exciting historical and cultural activities and an energetic atmosphere without the overwhelming crowds associated with Cancun.

San Miguel de Allende

San Miguel de Allende is a colonial city in the state of Guanajuato, Mexico. It is located in the San Miguel de Allende municipality and is part of the macroregion of Bajío. It was an important site during the Independence War of 1810-1821, with its main square serving as a refuge for insurgent soldiers against royalist troops.

Admire the city’s beautiful architecture, and enjoy some quiet time in the city’s botanical gardens (El Charco del Ingenio). 

San Cristóbal de las Casas

San Cristóbal de las Casas is a city in the Mexican state of Chiapas. It is one of Mexico’s most important tourist destinations, known for its beautiful colonial architecture, museums, and cultural centers.

Browse the city’s vibrant craft markets and delve into the region’s history with a visit to the Centro de Textiles del Mundo Maya museum. 

Real de Catorce, San Luis Potosí

Real de Catorce is a small Mexican town known for its silver mines. It’s located in San Luis Potosí, halfway between Mexico City and Monterrey. The town has been designated a UNESCO World Heritage Site since 2010 due to its impressive collection of colonial-era buildings and structures, including a church dating back to the 16th century. 

With only 1,500 residents currently living there today, Real de Catorce is quite tranquil compared to other destinations in Mexico (or anywhere else on Earth).

Guadalajara

Guadalajara is a city that has so much to offer! It’s known for its cultural heritage and rich history, making it one of Mexico’s most important cities. Guadalajara is also known for being the capital of the state of Jalisco, so you can expect this city to have many museums and landmarks.

If you’re looking for something different from your typical tourist destination, this may be the place for you to visit!

Puebla

Puebla is one of Mexico’s oldest cities and still maintains much of its original character. The city has a strong indigenous influence, which makes Puebla one of the most multicultural destinations in all of Mexico. Puebla has been declared a UNESCO World Heritage Site because it boasts so many cultural jewels.

The cuisine here is amazing, too! Because of its proximity to both Mexico City and Oaxaca (the birthplace of mole poblano), Puebla has evolved into a melting pot for various culinary styles and tastes. This means there are tons of great restaurants serving traditional Mexican dishes along with tacos al pastor with mole sauce or tortas ahogadas (drowned sandwiches).

Holbox Island

Holbox Island is one of the most underrated, non-touristy destinations in Mexico that you should visit. If you’re looking for a laid-back beach vacation with some of the best wildlife you will ever see and some amazing seafood, then this place is perfect for you.

Holbox Island is located in the Gulf of Mexico off mainland Yucatan, making it part of Veracruz state. 

The island has beautiful white beaches, warm water, and amazing scenery. It’s also home to some incredible wildlife, including manatees (sea cows), pelicans, and flamingos! You can go on tours through the area or spend your days relaxing on the beach playing cards or reading a book while drinking margaritas all day long!

You can reach this island by taking a ferry from Chiquilá on the northern coast of the Yucatán peninsula, which takes around 45 minutes.

Pátzcuaro

Pátzcuaro is a city in the Mexican state of Michoacán. It’s located in the Valley of Pátzcuaro, surrounded by high mountains.

The city is known for its colonial architecture and narrow cobblestone streets. The main plaza features an obelisk built to honor Miguel Hidalgo y Costilla, who led Mexico’s struggle for independence from Spain during the early 19th century.

Pátzcuaro has many restaurants serving regional cuisine such as Michoacan salsa ranchero (spicy pork strips cooked in tomato sauce), seasoned with chipotle peppers; carnitas (fried pork) and tamales made with corn husks; and papa con chorizo (potatoes sauteed with spicy sausage).

Oaxaca

Oaxaca is an underrated destination that’s definitely worth checking out. Oaxaca is especially popular with travelers who are interested in exploring Mexico from a foodie and cultural perspective. It’s also close to stunning places like Hierve el Agua with petrified waterfalls, stunning mountain views and natural spring pools.

A gorgeous city surrounded by mountains, Oaxaca has a UNESCO World Heritage Site called Monte Alban. The food is delicious, and many artisans make things like pottery and textiles in the city. 

There’s plenty to do—you can hike or eat your way through Oaxaca if you like! In addition to this city’s main attractions, there are other fascinating cities within the region with great art and culture like San Pablo Villa de Mitla. These smaller cities can be less busy than their larger counterparts, so they’re worth checking out if you have time.

The weather here is temperate year-round, making it ideal for all kinds of travelers no matter when you visit!

Mérida

Mérida, the capital of Yucatán, is a colonial city with a population of around 800,000 people. Mérida has an amazing mix of culture and architecture, making it one of Mexico’s most underrated destinations.

Mérida has several museums like the Museo de Arte Contemporáneo (MACAY) and others that showcase beautiful works from local artists. These museums are great places to visit if you want to learn more about Mexico’s history while appreciating its art scene at the same time.

Another thing that sets Mérida apart from other cities on your list is its food culture. There are plenty of restaurants offering traditional dishes such as cochinita pibil (a slow-cooked pork dish), panuchos (fried tortillas filled with beans), or chili rellenos (stuffed peppers).

Isla de Cozumel

Isla de Cozumel is a special place to visit. It has a rich history and culture that will make you feel like you’re in a different world when you visit the island. The best part about Isla de Cozumel? There are many beautiful beaches and things to explore on the island. For example, it’s home to many great restaurants where you can get authentic local food. If you’re looking for something more adventurous, then try scuba diving!

Cozumel attracts enough tourists that you’ll feel a positive, vibrant buzz about the place but you’ll never be overwhelmed as can be the case in the country’s most popular spots. 

As you can see, there are many beautiful places to visit in Mexico beyond the usual tourist choices. 

If you plan on exploring Mexico, consider visiting some of the underrated destinations mentioned above! And if you’re in Mexico City, please join us on one of our popular Mexican Food Tours.
If you have any questions, get in touch.

The post What Are Some Underrated, Non-Touristy Destinations in Mexico to Visit? appeared first on Sabores México Food Tours.

If you plan on traveling to Mexico City and want to explore the foodie scene in the company of passionate local guides, consider joining us for one of our Food Tours in Mexico City.

A Brief History of Mexican Cuisine

Mexican cuisine has a long and fascinating history that spans thousands of years. It has been influenced by the indigenous people who lived in Mexico before the arrival of the Spanish conquistadors in the 16th century. These early inhabitants of Mexico, such as the Aztecs and Mayans, cultivated crops such as corn, beans, and chilies, which are still staples of Mexican cuisine today.

When the Spanish arrived, they brought with them ingredients such as beef, pork, and dairy products, as well as culinary techniques such as frying and baking. Over time, these ingredients and techniques merged with traditional Mexican ingredients and methods to create the rich and diverse cuisine that we know today.

The Importance of Mexican Cuisine in the World

Mexican cuisine has become increasingly popular worldwide thanks to its bold and complex flavors, a wide variety of ingredients, and rich cultural traditions. Mexican restaurants can now be found in almost every major city, and Mexican dishes such as tacos, guacamole, and salsa have become household favorites.

Mexican cuisine has also had a significant impact on other culinary cultures, particularly in the United States. Mexican-American cuisine, which blends Mexican flavors and techniques with American ingredients, has become a beloved part of American food culture. 

Additionally, Mexican cuisine has inspired many chefs and home cooks to experiment with new ingredients and techniques, leading to a wave of exciting fusion cuisines. In short, Mexican cuisine is a vital and beloved part of the culinary world, and we are excited to share its history, ingredients, and traditions with you in this blog post.

The Key Ingredients of Mexican Cuisine

Mexican cuisine is known for its bold and complex flavors, but many come from an expert blend of a handful of key ingredients. 

Here are seven ingredients that are essential to Mexican cuisine:

Corn

Corn, or maize, is the most important crop in Mexican cuisine, and it has been cultivated in Mexico for thousands of years. Corn is used when making many traditional Mexican dishes, including tortillas, tamales, and pozole. It is also used to make masa, a dough that is used to make tortillas, tamales, and other dishes.

Calabaza (Squash)

Calabaza, or Mexican squash, holds great importance in Mexican cuisine due to its versatility and rich cultural significance. As a staple ingredient in numerous dishes, such as soups, stews, and desserts, calabaza adds a unique, earthy flavor and vibrant color that reflects the essence of Mexican culinary traditions. 

Calabaza is particularly cherished in Mexican cuisine because it is native to the region, with its roots dating back to pre-Columbian times, making it an authentic and integral part of the country’s rich culinary heritage.

Chilies

Chilies are another essential ingredient in Mexican cuisine. They come in many varieties, from mild to extremely spicy, and they are used to add flavor and heat to dishes. Some of the most common chilies used in Mexican cuisine include jalapenos, serranos, and poblanos. Chilies are used in salsas, sauces, and marinades, and they are also used to season meat, poultry, and seafood.

Beans

Beans are a staple food in Mexican cuisine, and they are used in a variety of dishes, including soups, stews, and refried beans. The most common beans used in Mexican cuisine include black beans, pinto beans, and bayo beans.

Cilantro

Cilantro is a key ingredient in Mexican cuisine, adding a fresh, citrusy flavor to dishes such as salsas, guacamole, soups, and stews. Its pungent flavor, with citrus notes and a hint of pepper, is integral to many traditional Mexican dishes. It can be found in various forms, including fresh leaves, dried leaves (coriander), and toasted seeds.

Avocado

Avocado is a fruit that is native to Mexico, and it is an essential ingredient in many 

Mexican dishes, including guacamole and tacos. Avocado is also used as a topping for soups and salads, and it is sometimes used as a filling for sandwiches and tortas.

Tomatoes

Tomatoes are used in a variety of Mexican dishes, including salsas, sauces, and stews. They are also used as a topping for tacos and other dishes. In addition to fresh tomatoes, canned tomatoes are also used in many Mexican dishes.

Additionally, Mexican cuisine also features a variety of other key ingredients, such as lime, garlic, onion, cheese, and a range of spices, such as cumin, oregano, and paprika. Each of these ingredients adds its unique flavor and texture to traditional Mexican dishes, resulting in a diverse and dynamic culinary experience. 

From street food to high-end restaurants, Mexican cuisine offers a range of dishes to suit any taste and occasion – this is why it’s one of the most beloved and influential cuisines in the world.

Some Popular Mexican Dishes

Some popular Mexican dishes include tacos, enchiladas, guacamole, salsa, pozole, and mole. These dishes showcase the unique blend of ingredients and spices that are characteristic of Mexican cuisine and are beloved by foodies around the world.

Ceviche

This famous, refreshing seafood dish, is a vibrant combination of fresh fish or seafood marinated in citrus juices, typically lime, and mixed with tomatoes, onions, and cilantro. Its zesty flavors and light, satisfying texture make it a popular choice for warm days and coastal regions.

Barbacoa

Barbacoa is a slow-cooked meat dish with a tender, melt-in-your-mouth texture and rich, smoky flavors. It is traditionally prepared in a pit oven, this dish is often made with lamb, goat, or beef, and its savory taste has garnered fans across Mexico and beyond.

Birria

A flavorful stew originating from the state of Jalisco, Birria is adored for its rich, spicy broth and tender meat, typically goat or beef. The combination of dried chilies and spices creates a deliciously complex flavor profile, making Birria a popular choice for festive occasions and family gatherings.

Fish Zarandeado

This popular dish from the Pacific coast of Mexico is popular for its smoky, grilled flavors and tender, flaky textures. Marinated in spices and chilies, the fish is traditionally grilled over an open flame, giving a unique, irresistible taste that has earned it a special place in Mexican cuisine.

Cochinita Pibil

A Yucatecan specialty, Cochinita Pibil is known for its succulent, slow-roasted pork marinated in a tangy blend of citrus and achiote paste. The dish’s vibrant red hue and aromatic, earthy flavors have made it a celebrated favorite, with its popularity extending far beyond the Yucatan Peninsula.

Tacos

Tacos are a beloved Mexican dish that consists of a tortilla filled with a variety of meats, vegetables, and toppings. The most popular types of tacos include carne asada (grilled beef), al pastor (marinated pork), and pollo (chicken), but there are countless variations to choose from. Tacos are often served with various toppings such as cilantro, onions, and salsa. If you love tacos and you’d like to try the best in the world, consider booking our Taco Tour fo Mexico City!

Enchiladas

Enchiladas are another popular Mexican dish that consists of tortillas filled with meat, cheese, or chicken and topped with chili sauce and cheese. The tortillas are rolled up and then baked in the oven until the cheese is melted and bubbly. Enchiladas can be served with many toppings, including sour cream, guacamole, oninons, and chopped cilantro.

Guacamole

Guacamole is a classic Mexican dip made from mashed avocados, lime juice, salt, and a variety of other ingredients, such as onion, cilantro, and tomato. It is often served with tortilla chips as an appetizer, but it can also be used as a topping for tacos and other dishes.

However, its worth noting that you won’t always find guacamole in restaurants in Mexico – this is a dish we typically prepare at home. 

Salsa

Salsa is a spicy Mexican sauce made from tomatoes, onions, chilies, and a variety of other ingredients. This condiment is used as a topping for tacos, enchiladas, and other dishes. Salsa comes in many varieties, from mild to extremely spicy, and each type adds its unique flavor and heat to any dish.

Pozole

Pozole is a traditional Mexican soup made from hominy (dried corn kernels), meat (usually pork), and various seasonings such as garlic, onion, and chili powder. It is often served with a variety of toppings, including shredded cabbage, chopped onions, and lime wedges.

Mole

Mole is a rich and complex Mexican sauce made from spices, chili peppers, and chocolate. It is often served with chicken or pork and is a staple dish during special occasions such as weddings and holidays. Mole comes in many varieties, each with its unique flavor profile, and it is considered one of the quintessential dishes in Mexican cuisine.

Mexico’s Major Food Regions

There’s an immense amount of diversity in Mexican cuisine, with individual cities, towns, and villages often possessing their own specialty dishes or produce. Below we discuss some of the most noticeable variations in cooking across regions of the country. 

Northern Mexico

The cuisine of northern Mexico is heavily influenced by its proximity to the United States and the ranching culture of the region. Popular dishes include grilled meats, especially beef and goat, flour tortillas, and cheese. Northern Mexico is also known for its use of spicy salsas and smoked chili peppers in dishes such as carne asada and cabrito (roasted goat).

Central Mexico

Central Mexico has some of the most iconic Mexican dishes, including tacos al pastor, chiles en nogada, and mole poblano. The cuisine of this region is characterized by the use of corn tortillas, fresh herbs such as cilantro and epazote, and a variety of peppers such as poblano, guajillo, chipotle, and ancho. Central Mexico is also known for using indigenous ingredients such as huitlacoche (corn fungus), quelites, and nopales (cactus).

Southern Mexico

The cuisine of southern Mexico is heavily influenced by its indigenous roots, with a focus on corn, beans, and squash. This region is known for its complex and flavorful moles, such as mole negro and mole amarillo, as well as tamales and the famous dish of Oaxaca, tlayudas (large tortillas topped with beans, cheese, and a variety of meats and vegetables). The use of tropical fruits such as pineapple and plantains is also prevalent in Southern Mexican cuisine, adding a sweet and tangy flavor to many dishes.

Famous Mexican Drinks

In addition to delicious cooking, Mexico also has its fair share of iconic drinks. Below we discuss some of the most widely recognized drinks from Mexico. 

Tequila

Tequila is a distilled spirit made from the blue agave plant and is considered the national drink of Mexico. It is typically consumed as a shot with a lick of salt,a squeeze of limej, and sangrita (tomato juice, salsas, pepper, orange juice), but it can also be used in cocktails such as margaritas and palomas.

Mezcal

Mezcal is a distilled spirit similar to tequila but made from various agave plants. It has a smoky flavor and is often consumed neat or in cocktails like the mezcalita.

Horchata

Horchata is a refreshing drink from rice, water, cinnamon, and sugar. It is often served over ice and is a popular beverage during the summer months.

Agua Fresca

Agua fresca is a refreshing drink blending fresh fruit with water and sugar. Popular flavors include hibiscus, watermelon, cantaloupe, and tamarind. It is often served over ice and is a popular drink during the summer months.

Popular Mexican Street Foods

Another element of Mexican food that the traveler will want to learn about is street food! Some of the country’s most delicious foods are affordable street foods perfect for casual dining. We pick some of our favorites.

And remember, if you’re in Mexico City and want to explore street food with expert guides, book a place on one of our Mexico City Historic Center Food Tours. 

Tamales

Tamales are a traditional Mexican street food made of masa (corn dough) filled with various meats, vegetables, or cheeses and wrapped in a corn husk before being steamed. They are often sold by street vendors and are a popular breakfast food in Mexico. Tamales are special because of their versatility, with countless variations depending on the filling and the region of Mexico.

Elote

Elote is a popular Mexican street food that consists of grilled corn on the cob that is slathered with mayonnaise, cotija cheese, and chili powder. It is a popular snack and is known for its combination of sweet and savory flavors.

Tostadas

Tostadas are a type of Mexican street food that consists of a crispy tortilla that is piled high with various toppings such as beans, meat, lettuce, cheese, and salsa. They are often served as a light lunch or snack and are special because of their crunchy texture and endless variations of toppings.

Churros

Churros are a classic Mexican street food that consists of fried dough pastry that is dusted with cinnamon and sugar. They are typically served with hot chocolate or dulce de leche for dipping. Churros are special because of their crispy texture and sweet, indulgent flavor. They are a popular dessert food in Mexico and are often sold by street vendors in the late afternoon and evening.

Mexican Desserts 

Famous Mexican desserts are known for their indulgent sweetness and unique flavors. One of the most iconic Mexican desserts is flan, a creamy and caramelized custard that is typically made with eggs, sugar, and milk. 

Another popular dessert is tres leches cake, a light and airy sponge cake soaked in a mixture of three types of milk and topped with whipped cream and fresh fruit. Mexican desserts also often incorporate traditional ingredients such as cinnamon, vanilla, and chocolate, which add a rich and complex flavor to the sweet treats.

Mexican chocolate is known for its distinct taste and texture. Unlike traditional chocolate, Mexican chocolate is made from roasted and ground cacao beans mixed with sugar, cinnamon, and sometimes other spices such as nutmeg or chili pepper. This unique blend of ingredients gives Mexican chocolate its characteristic flavor, rich and slightly spicy with a hint of sweetness. 

Mexican chocolate is commonly used in traditional Mexican desserts, such as mole, a savory sauce that is often served with meat or vegetables, and hot chocolate, a rich and indulgent beverage that is enjoyed throughout Mexico. 

Mexican chocolate is also used in a variety of other applications, such as in baking and cooking, and is beloved by chocolate lovers around the world for its complex and delicious flavor. Learn more about Mexican chocolate on our Friends & Chocolate tour.

Mexican Food Traditions and Etiquette

Mexican culinary culture and etiquette are deeply rooted in tradition and are an important aspect of Mexican social life. In Mexican culture, food is often shared among family and friends, and communal dining is common. It is customary for dishes to be passed around the table and for everyone to help themselves to what they want. Sharing food is a way to show hospitality and generosity, and it is a way to bring people together.

Family gatherings are an integral part of Mexican culinary culture. Many traditional Mexican dishes are labor-intensive and require much time and effort to prepare, so they are often served during family gatherings and special occasions. Family gatherings are an opportunity to share a meal, catch up with loved ones, and enjoy the company of family and friends. In Mexican culture, family is everything, and meals are a time to connect and share stories.

Mexicans love to celebrate, and food is an essential part of any celebration or festival. From Dia de los Muertos to Mother’s Day, there are many festivals and holidays that are celebrated with food. Festivals are a time to indulge in traditional dishes, enjoy music and dance, and connect with the community. Mexican culinary culture and etiquette are deeply intertwined with Mexican social life, and it is through food that Mexicans express their cultural identity and tradition.

Dive Into Mexican Cuisine

Mexican cuisine is a vibrant and diverse culinary tradition that is beloved worldwide. From the use of flavorful ingredients like chilies, avocados, and cilantro to the preparation of classic dishes like tacos, enchiladas, and guacamole, Mexican cuisine is a celebration of flavor and culture. 

The importance of food in Mexican culture is reflected in how meals are shared, in the emphasis on family gatherings and celebrations, and the deep cultural significance of traditional dishes and ingredients. Whether you’re a seasoned foodie or a curious traveler, exploring Mexican cuisine is an exciting and delicious adventure that will leave a lasting impression.
If you have any questions, please get in touch.

The post Mexican Food 101 appeared first on Sabores México Food Tours.

 Mexico City and Puebla

Mexico City is itself a melting pot of cultures and traditions, acting as a window onto the medley of flavor sensations found across the country. Mexico City is a magnet pulling a festival of tastes into one place; a city with markets, street food stalls, and restaurants at the heart of its identity. When in Mexico City, indulge in authentic examples of famous street food classics such as tacos, tortas, gorditas, and sweet camotes. Dishes considered specialities of Mexico City include the carb-heavy but totally delicious torta de tamal, a tamale served inside a bread roll, and pazambos, a variation of the torta in which the bread is pre-soaked in a guajillo chilli sauce.

Located between Mexico City and Veracruz is the city of Puebla, one of Mexico’s foodie hotspots. In Puebla, guests should seek mole poblano, the classic version of Mexico’s national dish. Mole poblano is a rich, deep-colored sauce usually served over meat. This flavoursome dish contains an average of around 20 different ingredients, including fruit, nuts, chilli peppers, and spices.

If you’re curious to learn more about the food culture of Mexico City, why not browse our Mexico City Tours for Foodies.

Oaxaca

Often voted as Mexico’s greatest food region, Oaxaca’s food culture is shaped by thousands of years of tradition. The climate in Oaxaca gives the state magnificent biodiversity, making it a supreme producer of fresh ingredients. While perhaps unusual to outsiders, chapulines (grasshoppers) are a popular choice in the region. This sustainable source of protein has been a staple of the Oaxacan diet for centuries and is delicious in tacos or picked up as a crunchy snack from local food stalls. The region is also famous for its variety of chilis, some of which are found nowhere else — try a recipe with chilhuacle chilis to enjoy their sharp and mildly hot flavor. For anyone wishing to explore Mexico’s traditional mole sauces, Oaxaca is home to over 200 recognized varieties, which includes the ‘seven moles’ the state is famous for: amarillo, chichilo, coloradito, negro, manchamanteles, rojo, and verde. And those with a love of chocolate mustn’t miss the Oaxacan drinking chocolate. If your curiosity is piqued, we try both black mole and grasshoppers on our Mexico City Historic Center Walking Tour for Foodies.

Veracruz

With a significant share of the Gulf of Mexico coast lining its eastern flank, Veracruz is a region renowned for its seafood. Its most famous plate is arroz a la tumbada, a dish of white rice and seafood traditionally cooked in a clay pot. A variety of fresh seafood can be tossed into the recipe, though popular choices include clams, shrimp, calamari, crab, and whitefish. Other popular fish dishes include caldo de mariscos, a traditional seafood soup (said to be the perfect fix for a hangover!) and huachinango a la Veracruzana, a baked red snapper fish prepared in a rich tomato sauce and served whole. In Veracruz, you’ll find a blend of indigenous, Spanish, and Afro-Cuban elements in the cooking.

Chiapas

The cuisine of Chiapas is commonly said to have stayed closer to its indigenous roots than elsewhere. The widespread use of leafy green chipilín leaves in much Chiapas cooking illustrates this seam of tradition running through the region’s cooking, with the plant rarely being used at all in much of the rest of the country. Pozol is Chiapas’ most famous beverage, a drink made from cocoa and fermented corn dough that traces its roots to Pre-Columbian Mexico. Loaded with vitamins, amino acids, and fiber, this sustaining drink is often consumed around midday. Another Chiapas speciality is tamales juacanes, a tamale filled with dried shrimp, black beans, and pumpkin seeds, then wrapped in the regionally popular hoja santa leaf that gives the dish its name. 

Northern Mexico

The culinary region of Northern Mexico encompasses a large sweep of the country from the Baja California Peninsula to the Gulf of Mexico. The cuisine of Baja California is today defined by wine and seafood. Winemaking in Baja California goes back to the 17th century, however, it is over the last 100 years that the wine industry here has really begun to make waves in the global market. Wine enthusiasts can explore the many delightful wineries that open their doors for tastings (we also sample some flavorful Baja California wine as part of our food pairings on our Colonia Roma Food Tour). The seafood in this region is also not to be missed, with tacos de pescado being a speciality — these corn flour tacos packed with grilled or fried, fresh fish are a delight.

Elsewhere in Northern Mexico, a cuisine based in ranch culture is to be found. Fans of meat-heavy dishes and barbecue will enjoy the classic local dish of cabrito, roast goat either prepared over a spit (cabrio al pastor) or oven-roasted (cabrito al horno). Queso fresco (creamy white cheeses) are produced locally and lovers of burritos will be in paradise in Northern Mexico, as this is where the world-famous dish has its origins.

Western Mexico

Encompassing the states of Michoacán, Jalisco and Colima, Western Mexico offers a tantalizing array of choice. On the Pacific coast, you’ll find a cuisine that offers world-class seafood, such as marlin, octopus, swordfish, and tuna. Elsewhere, the influence of indigenous culture is observed in the variety of corn-based foods available. Try atole, a traditional hot corn and masa drink, to experience flavors deeply rooted in the local Purepecha culture. The Western city of Guadalajara is often associated with the torta ahogada, a decadent sandwich made with the local birote bread, stuffed with chopped pork, and covered in a spicy, thick tomato sauce. It is said that no one should ever visit Guadalajara without indulging in this glorious sandwich. 

Yucatán

The most well-known dish from the beautiful, historic Yucatán Peninsula is cochinita pibil: slow-roasted pork which is marinated in seeds, spices, and lots of citrus juice which adds flavor and helps to tenderize the meat. Huevos Motuleños is another Yucatán specialty. Typically served at breakfast, this dish consists of fried eggs served on corn tortillas and topped with a delicious cooked salsa. Queso relleno, meanwhile, showcases Yucatán’s enigmatic Dutch influences. This calorie-rich dish is made by stuffing a hollowed-out sphere of Edam cheese with seasoned, ground meat and then topping it with two thick sauces — indulgent, and marvellously tasty.

This brings to an end our stroll through Mexico’s food regions and a selection of their notable dishes. We hope we’ve given you an appetite to start planning your next trip. If you have any questions concerning this blog or our tours, please contact us. 

The post What Are Some Regional Foods in Mexico? appeared first on Sabores México Food Tours.

Mexico City (Image source — License)

Mexico City

It shouldn’t surprise anyone that our first pick is the nation’s capital. This buzzing city of 21 million people offers culinary experiences unlike anywhere else in the world. Mexico City is colorful, multicultural, confident, and soulful — and it’s all reflected in its food culture. Be sure to sample street foods (a central part of Mexican food culture), browse the city’s bustling food markets, and enjoy an evening meal in one of the city’s world-renowned restaurants. For a tasty breakfast on the go, try tamales, a corn husk wrap that can be stuffed with just about any filling that your heart desires. Similar dishes that can be picked up at food stalls across the city are tortas, tacos, and quesadillas. While these may be dishes you’re familiar with at home, you’ll experience them on another level in Mexico City!

Don’t miss pambazos, a to-die-for regional sandwich served on chilli-soaked bread. Then wash it all down with an agua fresca; these freshly made fruit-based drinks will delight the taste buds and give you enough energy to browse the city’s historic and famously lively markets. For evening dining, try a blend of Italian and Mexican styles at restaurants like Garum, or Rosetta. For unforgettable seafood, you can visit Contramar, a staple of the city’s restaurant scene. Or, if you want to experience exciting, contemporary Mexican cuisine inspired by traditional flavours, go to Pujol — currently ranked as the 12th best restaurant in the world! And for those who may want to delve deep into how Mexican food came to look the way it does today, why not take a look at our expertly curated Mexico City Food Tour in the Historic City Centre. or our always-delicious Mexico City Taco Tour. 

Puebla (Image source — License)

Puebla

Second on our list is the beautiful city of Puebla. Just a couple of hours from Mexico City, Puebla is especially famous for mole poblano, one of Mexico’s national dishes. Mole is a sauce of ancient, pre-colonial origins and is prepared using chilli peppers, cocoa, and other ingredients. This dark, sticky sauce is nutty and earthy, yet sweet. You’ll find mole of the highest quality in Puebla and you’ll get to enjoy it in marvellous surroundings — the city has UNESCO World Heritage Status for its historic Spanish colonial architecture. Another famous dish from the area that you won’t want to miss is chiles en nogada, poblano chilis stuffed with picadillo and served under a walnut-based sauce; this dish is seasonal, typically served between mid-July and September. 

Oaxaca (Image source — License)

Oaxaca

Pronounced wah-HAH-kah, Oaxaca takes its name from the Nahuatl language. The area is famous for indigenous culture, with the Zapotecs, Mixtecs, and other native peoples have long inhabited the region. Like Puebla, Oaxaca has UNESCO World Heritage Status. But don’t let its historic buildings mislead you, Oaxaca is a vibrant city with excellent cafe culture. This color-drenched city hums with creativity and it’s no surprise that many rank Oaxaca as their favorite foodie spot in all of Mexico. You can find reasonably priced local dishes served from comedors (small dining rooms) dotted around the centre — establishments that offer authentic flavors and ever-changing menus that celebrate local ingredients currently in season. In Oaxaca, you will also want to ensure that you don’t miss the markets, where a rainbow of fresh produce and tantalizing aromas provide a feast for all the senses. Finally, the number one food you have to try in Oaxaca is tlayudas, often referred to as Mexican pizza. This delicious regional dish is a crisp tortilla topped with meat, cheese, salad, and the ubiquitous mole sauce. 

Guadalajara (Image source — License)

Guadalajara

As Mexico’s second-largest city and the capital of the Jalisco region, Guadalajara has a lot to offer visitors. The city’s recent rise has seen it branded ‘Mexico’s silicon valley’, but Guadalajara is still very much true to its roots — here is a city that blends the classic and the new. And this heady brew of tradition and innovation is certainly present in the city’s cuisine. Dive into the local flavours with a bowl of birria, a delicious goat stew (beef or mutton are also used) served with corn tortillas, minced onions, lime and cilantro. Another famous Guadalajara speciality is pozole, a soup or stew with origins stretching back to pre-Columbian times. This comforting dish is founded on a pork or chicken broth and cooked dried corn, to which a rojo, blanco, or verde salsa is then added — a Mexican classic. For those who enjoy a tipple, the Jalisco region is the home of tequila. Across Guadaljara you will find a mix of traditional cantinas and hip, youthful bars serving the drink straight or in colorful cocktails. And if you’re really passionate about the spirit, you can take a day trip out of Guadalajara for a tequila tour, visiting the lands of the blue agave fields.

Mérida (Image source — License)

Mérida

Our final choice of top foodie city is Mérida. Having been named as the American Capital of Culture twice, Mérida tends to cast a spell over all who visit. Located on the Yucatán Peninsula, Mérida is situated within an area world-famous for its archaeological sites and Mayan history that stretches back nearly 5,000 years. But here you find a harmonious blend of the youthful and the ancient, the traditional and the cosmopolitan.

Food-lovers should add Mercado 60 to their to-do list. This trendy food hall is home to around 20 restaurants and makes for an excellent spot to try a variety of dishes. During the day, visit the famous Mercado Lucas De Galvéz and Mercado Santiago markets to sample seasonal exotic fruits and vegetables. Mérida specialities to seek out include cochinita pibil, papadzules, and marquesitas mayas. The most famous dish, though, is panuchos, a type of mouth-watering tostadas typically topped with shredded pork.

This brings to a close our list of best foodie cities in Mexico, and we haven’t even mentioned other stellar destinations like Tulum, Guadalajara, Puerto Vallarta, and San Cristobal. But we hope we’ve given you an appetite and inspired you to start planning your next trip! If you have any questions about this blog or our tours, please do not hesitate to contact us. 

The post What is the Best City in Mexico for Foodies? appeared first on Sabores México Food Tours.

We’ve already shared what our Saborista experience is about and what makes it unique. Today, we write about each member of our team so you get to know the faces behind SMFT.

Graze Ballado, Saborista host

After studying Tourism Management, Graze realized that trips and gastronomic experiences were her thing. In Sabores Mexico she has found a place to share her love for Mexico and its food through laughter, stories, and experiences.

Favorite Mexican dish and drink: cochinita pibil and curated pulque.

Hobbies: flag football.

Favorite Saborista tour: all of them! 

Sofía Medina, Saborista host

Sofía graduated with a degree in Philosophy, loves nature, and adores Mexican gastronomy. Thanks to Sabores Mexico local and unique approaches, she has been able to share her love for food with tourists and local foodies.

Favorite Mexican dish and drink: enmoladas, tequila, and hot chocolate.

Hobbies: hiking, reading, and writing.

Favorite Saborista tour: Colonia Roma Food Tour

Raquel Massry, Saborista host

Raquel holds a degree in Philosophy and is attached to great food. In Sabores Mexico she has realized that she never gets tired of walking through Mexico City’s streets and tasting its gastronomic offer, because she learns, discovers, and tastes different things each time. 

Favorite Mexican dish and drink: chiles en nogada, pulque, tejuino, and tascalate.

Hobbies: cooking, reading, and riding her bike.

Favorite Saborista tour: all of them!

Fer Correro, Saborista host

Fer studied Theater and Dramatic Arts, although she also attended Gastronomy and Medical Schools for a while. What she enjoys most is walking, meeting new people, chatting, and sharing Mexican gastronomy around a table, pleasures that have been consolidated since she joined SMFT.

Favorite Mexican dish and drink: mole, rice horchata, and pozol.

Hobbies: karaoke singing, dancing, reading mystery novels, and cooking.

Favorite Saborista tour: Colonia Roma Food Tours

Dulce García, Saborista Operations & Logistics

Dulce studied Hotel Management, but her passion for Mexico and its gastronomy started long before. In Sabores Mexico she has been able to share this love and draw people closer to the best and most authentic Mexican flavors.

Favorite Mexican dish and drink: white pozole, tacos, horchata water, and atole champurrado.

Hobbies: reading romantic or terror novels, watching movies, and series. 

Favorite Saborista tour: Centro Histórico Food Tour

Majo Ordóñez, Saborista blogger

Apart from writing, what I enjoy best is eating and discovering great flavors. My professional training in Cultural and Gastronomic Tourism has made me aware that sharing the history of Mexican food, ingredients, techniques, and classic dishes, the way Sabores Mexico does, is the best way to get to know our culture.

Favorite Mexican dish and drink: mole, gorditas de chicharrón, tacos al pastor, horchata water, and the tuba.

Hobbies: dancing, reading, preparing desserts, and baking.

Favorite Saborista tour: Colonia Roma Food Tour

Rodrigo López, the original Saborista

Despite being a photographer, Rodrigo has a passion for food, which is why he created SMFT, a space to share his love for Mexican flavors and for Mexico City’s gastronomic offer. He considers himself as a tragón (glutton/gourmand) because there’s nothing he likes more than a dish with new flavors for his palate to try.

Favorite Mexican dish and drink: tortilla soup, chicharrón en salsa roja, tacos al pastor, cochinita pibil, zarandeado fish, tejate, mezcal, and tequila.

Hobbies: riding his bike, visiting museums, and listening to music.

Favorite Saborista tour: All of them!

Graze, Sofía, Raquel, Majo, Dulce, Fer, and Rodrigo are just some of the people that bring together our Sabores México Food Tours family. Yet, our foodie walking tours, social media management, and this blog’s content wouldn’t be possible without them. 

Now that you know us a little more, you can be sure that there are no better guides for you to discover the most authentic Mexican flavors and the history behind each of them. Plunge into adventure and live the Sabores México Food Tours experience in Mexico City! Don’t miss the chance of becoming an experimented Saborista! Remember to follow us on our social media to be tuned on new projects.

The post The Saboristas Behind Sabores Mexico Food Tours appeared first on Sabores México Food Tours.

Even though Mexico has delicious food regardless of the season, our favorite month stands out because of the varied and exquisite Mexican dishes many restaurants and home cooks prepare. Everyone wants to honor our country with the best flavors for its birthday! 

The classic dishes for September 15th and 16th are pozole and chiles en nogada, at least in Mexico City and other states. Yet, many families also prepare mole, tortas, pambazos, tamales, or cravings such as sopes, enchiladas, and tacos.

Chiles en nogada

It is constantly said that the chiles en nogada was prepared for the first time in 1821 by a couple of nuns from the Santa Mónica convent in Puebla. Supposedly, they wanted to surprise General Iturbide with a dish containing the Mexican flag’s colors.

Nevertheless, no recipes for these stuffed poblanos have been found before 1930, which means the old story of its origins is likely just a myth. There is not even an original recipe, so the poblanos can be capeados (egg-batter-fried), depending on the cook and the customer’s preferences.

“Smalted with translucent, bright, rubi grains, a white almost ermine nut mantle covers the intense green of the chili. Within a bite, the baroque greatness of the meat stuffing arises, wrapped in the fleshy poblano pulp, and mixes greedily with the soft perfume of the sauce and within the bittersweet flavor that encloses every pomegranate grain like an intact capsule”. – Alfonso Reyes, Mexican intelectual

The chiles en nogada are so delicious that many Mexicans don’t understand why they’re only available during this time of the year. However, the answer resides in its ingredients.

During August and September, the poblanos are less hot, which helps balance the flavors between the picadillo (stuffing) and the nogada (sauce).

On the other hand, the yellow peach, the panochera apple, and the milk pear used for the picadillo are all seasonal, as well as the walnuts that grant the nogada its unique flavor, and the pomegranate that contributes to the final touch.

Now that you know more about the flavors inside Mexican celebrations, take advantage of these days to plunge into a kitchen and experience the unique flavors and textures that compose classic Mexican dishes. 

Follow us on our social media, Sabores México Food Tours, and stay in touch with our projects. Also, you can read our blog and learn more about Mexican culture and gastronomy.

We recommend these articles about Mexican culinary techniques and traditional dishes, so you discover basic Mexican cooking skills and get inspired when the cooking time arrives. Viva México and enjoy your meal!

If you’re in Mexico City and are curious to discover the city’s matchless food scene, join us on one of our Mexico City Food Tours.

Article by: María José Ordóñez Platas

The post The Flavors of Mexican Celebrations and the Story of Chiles en Nogada appeared first on Sabores México Food Tours.