Journey with us as we dive into Mexico’s artisanal chocolate landscape, where tradition marries innovation and the soul of Mesoamerica is honored with every bite.

And if you’re looking to sample some delectable Mexican chocolate for yourself, consider joining us for our Friends and Chocolate tour in Mexico City. 

CACEP Chocolates

Venturing into the chocolate scene in 1987 under the vision of Vicente Cacep, CACEP Chocolates was born with an invigorating mission: To rekindle the culture of cacao and chocolate within Mexico. This endeavor was more than just about creating chocolates; it was about rejuvenating national pride. 

Now, this pride in chocolate is emblematic of Mexico once again! The company’s community-driven approach is evident in its collaboration with over 80 families directly, and its ripple effects benefit 300 families indirectly. This exponential growth has paved the way for the genesis of more than 30 micro-enterprises spanning various sectors, from cacao producers to electrical mechanics. 

Their ethos? To uplift every community, partner, and collaborator. At The core of their philosophy is a commitment to the Earth, manifested in their organic practices and the crafting of chocolates free from trans fats and artificial flavorings.

Xiocolat

Xiocolat stands as a testament to Mexico’s amazing natural resources. Renowned for their tantalizing chocolate-coated berries and nuts, their offerings extend to exquisite liqueurs and rich chocolates meant for melting. Xiocolat takes pride in its uncompromising stance on quality, ensuring that its creations are devoid of preservatives and are crafted using only the finest natural ingredients. 

Though these delicacies remain primarily within Mexican borders, the allure of Xiocolat’s chocolates has chocolate aficionados globally curious for a taste. If you’re traveling in Mexico and have a passion for chocolate, seek out Xiocolat’s products. 

 Ki’Xocolatl

Embracing the essence of true Mexican chocolate, Ki’Xocolatl offers an authentic Bean-to-Bar experience. By working hand-in-hand with farmers who emphasize sustainability and fair compensation, Ki’Xocolatl ensures that every bar encapsulates the rich history and intricate techniques intrinsic to Mexican cacao crafting. The result? An unadulterated taste of criollo cacao chocolate. 

With strategically placed outlets in prominent locations like Guadalajara, Puerto Vallarta, and the mesmerizing Mérida in the Yucatán Peninsula, Ki’Xocolatl invites you to indulge in an authentic Mexican chocolate journey.

Le Caméléon

Rooted in three generations of meticulous Belgian expertise, Le Caméléon crafts not just chocolate but a cultural bridge between Belgium and Mexico. Their gourmet offerings range from sumptuous bonbons and bars to unique creations like chocolate shot glasses and Day of the Dead-inspired skulls. 

The standout Mexicanismos collection intrigues palates with flavors that encapsulate Mexico’s culinary heart, from the fragrant hibiscus and smoky chipotle to the daring inclusion of Oaxacan grasshoppers.

Feliu Chocolate

Dedicated to the soulful exploration of Mexican cacao, Feliu Chocolate presents a sensory exploration of the nuances of each cacao bean. Their meticulous process, right from the farm, emphasizes the uniqueness of each cacao variety – accounting for cultivation methods and seasonal variations. 

Operating from their modest factory in Guadalajara, Jalisco, Feliu sources its cacao primarily from Chiapas and Tabasco, forging direct connections with the producers to ensure authenticity and quality.

Vanuato Kakaw

Situated in the serene climes of San Cristóbal de las Casas, Chiapas, Kakaw’s artisanal style permeates its every creation. They meticulously ferment, dry, and toast their cacao, procured directly from producers in the warmer regions of Tabasco and Guatemala. 

Kakaw champions a fairer economic model by eliminating the middleman, offering their producers deservedly higher compensation.

Que Bo!

Led by the prodigious JoseRa Castillo, Que Bo! is not just any chocolate brand. With international accolades from Le Guide de Croqueurs de Chocolat, the International Chocolate Awards, and UNESCO, Que Bo! shines brightly on the world stage. 

Their tantalizing creations, from the elegant lipstick-shaped bonbons to flavors reminiscent of Mexico’s rich culinary tapestry like pan de muerto and café de olla, captivate the soul – must-try Mexica chocolate for foodies traveling in Mexico!

La Broma de Teo

La Broma de Teo, which charmingly nods to cacao’s scientific nomenclature, Theobroma cacao L., began humbly as a backyard chocolatier. Their growth, shaped by sustainable practices and agroecological collaborations, led them to establish a flavor lab, a store, and even a chocolate-tasting bar in Guadalajara, Jalisco. La Broma de Teo’s creations, crafted from organic beans and enlivened with flavors from almond to mezcal, echo their commitment to authenticity and innovative experimentation.

La Rifa

Located in La Juárez with an outpost at Central Cacao in Colonia Roma, La Rifa stands out as a chocolate bar and a restaurant. Helmed by the passionate young chef, Daniel Reza Barrientos, the establishment takes pride in its iconic chocolate drinks. Sourcing cocoa beans from Cumuapa, Cunduacán in Tabasco, La Rifa has cultivated a strong bond with the family that oversees its production. Whether savored hot or cold, their chocolate encapsulates the authentic essence of Mexico.

Tout Chocolate

Since its inception in Plaza Loreto, Mexico City, in 2006, Tout Chocolat has been on a journey toward perfection in the art of chocolatiering. With a clear vision to craft with creativity, independence, and passion, Tout Chocolate aspires to be globally acknowledged as a leading chocolatier. 

Their assortment boasts a spectrum of cacao delights, from timeless favorites like dark chocolate and macaroons to innovative creations such as mezcal-infused chocolate and their exquisite diamond cookies. All their products are testimony to their commitment to quality, innovation, and sustainability.

New Art Xocolalt

Tucked away in Plaza Cuicuilco, New Art Xocolalt may be petite in space but is abundant in its chocolate offerings. With every nook filled with an array of chocolate varieties, the store is a testament to the rich diversity of Mexican cacao. 

Sourcing beans from Chiapas and Tabasco, organic authenticity is evident in each product. Their range spans various chocolate types, from dark and milk to sugarless, all presented with unparalleled elegance.

Motivos Prehispánicos

A true embodiment of Mexican heritage, Motivos Prehispánicos seamlessly blends the nation’s pre-Hispanic history with the art of chocolate-making. Dedicated to crafting representative figures of Mexican archaeology entirely out of chocolate, their creations serve as sweet reminders of Mexico’s rich past. 

Upholding the highest standards, they ensure their chocolate remains 100% Mexican and natural, free from artificial additives. Beyond being delightful treats, their chocolates are artistic renditions, aiming to share Mexico’s pre-Hispanic legacy through carefully sculpted figures that honor the country’s bygone eras.

Explore Mexican Chocolate with Sabores

Mexico’s artisanal chocolate scene is an enchanting blend of history, innovation, and tradition. Each chocolatier offers their own narrative, emphasizing the country’s rich cacao heritage and the passion of its producers. 

From honoring pre-Hispanic legacies to experimenting with contemporary flavors, Mexico’s chocolatiers ensure that every bite tells a story. 

If you are traveling in Mexico City, we’d love to see you at our Friends & Chocolate tasting experience. If you have any questions, please get in touch. 

The post Discover Mexico’s Artisanal Chocolate Scene appeared first on Sabores México Food Tours.

We hope we give you plenty of inspiration for your travels in Mexico. Be sure to check out our Food Tours in Mexico City before you go. 

Mexico is the Birthplace of Chocolate

Long before it became the world’s favorite indulgence, chocolate had its origins in Mexico. The Aztecs and Mayans were the pioneering cultivators of the cacao plant, cherishing it not only as a luxurious drink but also valuing the beans as a form of currency. This rich heritage casts a timeless shadow, reminding us that every chocolate bar has origins rooted in ancient Mexican civilization.

Sample first-class Mexican chocolate in good company with our Chocolate Tasting Experience in Mexico City. 

Cholula: The World’s Largest Pyramid

While Egypt’s pyramids have been globally famous since ancient times, it’s the Great Pyramid of Cholula in Puebla, Mexico, that holds the title of the world’s largest pyramid. Towering at 66 meters with a base stretching 400 meters, its grandeur is veiled beneath a mountain, making it an easily overlooked marvel. On its summit rests a church, a symbol of the complex layers of history and culture that define Mexico.

Mexico City: A Cultural Treasure Box

Mexico City is not just the heart of Mexico but also a global cultural hub, boasting over 170 museums. Only trailing behind London for its number of museums, the city offers an eclectic mix of art, history, and heritage, with institutions like the Metropolitan Cathedral and the Bellas Artes Museum standing as testaments to its rich cultural landscape.

Yucatán: Home of the Chicxulub Impact Crater

The Yucatán Peninsula is the ground zero of a prehistoric apocalypse—the asteroid collision with the Earth that extinguished the dinosaurs 65 million years ago. This cataclysmic event carved a colossal crater, now a silent witness to the earth-shattering forces that have shaped our planet.

Cuexcomate: Pint-Sized Volcano

Found near Puebla, Cuexcomate Volcano stands modestly at 43 feet, dwarfed by its towering counterparts around the globe. This geological miniature, part of the tumultuous Ring of Fire, is a quirky, charming highlight of Mexico’s diverse volcanic landscape, proving that the greatest isn’t measured solely in size but also in uniqueness and charm.

Mexico’s 34 UNESCO Treasures

With a staggering 34 UNESCO World Heritage Sites, Mexico is a mosaic of cultural and natural wonders. From the vibrant historic centers of cities like Guanajuato, Mexico City, and Puebla to the ancient ruins scattered across its landscape and the verdant agave fields of Tequila, Mexico is a testament to the profound, layered richness of humanity and nature intertwined.

A Biodiversity World Capital 

Mexico’s ecological tapestry is vibrant and diverse, boasting 10-12% of the world’s biodiversity. This makes it the fourth most biodiverse nation on Earth, a land where the calls of spider monkeys, the stealth of ocelots, and the vivid hues of macaws are but a few threads in its rich biological fabric.

Cradle of Academic Excellence

Contrary to common geographical misconceptions, Mexico is a state within North America and it’s home to the continent’s oldest university. Established in 1551 by Charles V of Spain, the National University of Mexico (UNAM) predates even Harvard, standing as a beacon of knowledge and scholarly tradition in the New World.

Mexico Has 59 Types of Corn

In Mexico, corn isn’t just a crop; it’s a cultural emblem. With an astonishing array of 59 varieties, each type of maize is a leaf in the country’s agricultural anthology. Despite modern challenges, Mexican farmers continue to nurture this heritage, safeguarding a cornucopia of kernels and the legacy they carry for future generations. With all that corn, you get corn tortillas and tacos. For a more hands-on tour, consider our Taco Tour of Mexico City.

U.S. Citizens in Mexico

While Mexican citizens represent a significant demographic in the United States, the reverse is also true, with over 750,000 U.S. citizens calling Mexico home. This makes Americans the largest immigrant group in Mexico, reflecting a vibrant, cross-border exchange of culture, tradition, and community.

Mexico City is a Modern Atlantis 

Mexico City, originally the Aztec capital of Tenochtitlan, stands as a modern marvel built upon an ancient lakebed. However, this architectural legacy comes with a unique challenge: the city is sinking at an alarming rate of 12 cm annually. The underlying soft, muddy terrain, reminiscent of Venice’s foundations, contributes to this phenomenon, making the city a living testament to the delicate balance between human innovation and the awesome forces of Mother Nature.

North America’s First Printing Press

Mexico City is not just a cultural hub it’s also the birthplace of North American print. In 1539, the continent’s first printing press buzzed into action at the Casa de la Primera Imprenta de América. This historical milestone firmly places Mexico at the forefront of literature and communication in the New World, a legacy that continues to resonate through its vibrant literary scene.

Safe Spaces: Women-Only Transit

In a progressive move towards safety and comfort, Mexico City’s subway system includes cars reserved exclusively for women and children under 12 (the Mexico City Metrobús also has a women-only section, and some women-only buses can be found operating in the town). 

This initiative reflects a commitment to creating safe, respectful public spaces. Contrary to stereotypes, these measures highlight societal respect for women, evidenced by the traditional ‘caballerosos’ manners of Mexican men, and offer a stark contrast to the experiences in some other global cities.

From the depths of its sinking capital to the heights of its ancient pyramids, Mexico’s narrative is incredibly diverse. Each fact included above reaffirms Mexico’s place as a world capital of human creativity and natural splendor.
Any questions about this blog? Please get in touch.

The post What are some surprising facts about Mexico? appeared first on Sabores México Food Tours.

Focusing on the globally-renowned and historically important chocolate of Mexico, this experience is all about an authentic exploration of Mexico’s food culture and enjoying great company.

Led by our chocolatier (chocolate expert), this chocolate experience in Mexico City will take you on an unforgettable sensory voyage. As you unravel the art of chocolate-making, you’ll also delve into Mexico’s vibrant, thriving contemporary chocolate scene. 
For other food tours and tasting experiences, browse our full selection of Mexico City Food Tours.

Exploring the Exquisite Nuances of Mexican Chocolate

Mexico’s chocolate is a culinary treasure, celebrated for its exceptional diversity and pleasing richness. This luxurious treat is a product of centuries-old traditions and culinary mastery, reflecting the sophisticated palate of Mexican cuisine. 

When you join our taste-sensory experience, you’ll get a chance to not only relish this tantalizing treat but also delve into its riveting history. As we take you through significant chapters of Mexican food history, your appreciation for this intricate delicacy is bound to deepen.

Our Friends & Chocolate Experience is designed to acquaint you with the art of chocolate tasting. As we introduce you to the distinctive traits and superior flavors of Mexican cacao, you’ll embark on a culinary journey that excites your senses and expands your gastronomic horizons. 

Through carefully curated pairings, we’ll offer you an insight into classic combinations and innovative chocolate interpretations that will enliven your taste buds and development your tasting vocabulary.

Embracing Culinary Innovation and Bonding Over Shared Experiences

Unleash your inner culinary adventurer as you experiment with six distinctive chocolates and ten complementary elements. As you create your unique flavor combinations, you’ll find yourself immersed in a delightful symphony of tastes. 

This chocolate-tasting experience is more than a gastronomic indulgence – it’s a celebration of shared interests, fostering a sense of camaraderie and the perfect environment for creating new friendships.

Unearthing the Rich Cultural Heritage of Cacao in Mexico

Mexico’s relationship with cacao, the essence of chocolate, spans millennia, leaving an indelible mark on its cultural and culinary landscapes. 

Our experience  provides you a golden opportunity to dig deeper into the captivating history of one of the world’s most beloved treats. Our chocolate experts, well-versed in historical and cultural nuances, will recreate the vibrancy of Mexican cacao plantations through vivid storytelling. 

You’ll learn about age-old traditions like the Aztec cacao drink “xocoatl,” and gain insights into cacao’s role in sacred rituals. The use of cacao beans as a currency in ancient Mesoamerican societies attests to its immense significance throughout Mexico’s history.

Witness the Craftsmanship of Mexican Chocolatiers

An immersive experience where you’ll sample a variety of exquisite chocolate masterpieces. These indulgences are the proud creations of skilled Mexican chocolatiers, showcasing their artistry and deep understanding of chocolate’s complex flavor profiles. Each piece symbolizes the diverse range and depth of Mexican chocolate, promising a taste journey steeped in tradition and innovation.

Read our blog, The Best Places for Chocolate in Mexico City, to learn more about some of the city’s most exciting chocolate makers and sellers. 

The Friends & Chocolate experience is more than a food tasting; it’s a chocolate lover’s paradise and an intriguing adventure for those interested in history and culture. It offers you a chance to stimulate your palate, immerse your senses in rich fragrances, and unearth the enchanting world of Mexican chocolate.

Sample the Best of CDMX Street Food with Sabores

Don’t let this exceptional opportunity slip away. Book your spot today and embark on a chocolate-laden journey that promises lasting memories and unparalleled flavors! 
If you have any questions, please get in touch.

The post Why Sabores’ Chocolate Experience Should Be On Your Travel Itinerary appeared first on Sabores México Food Tours.

To help you create some moments of your own, however, this guide introduces the streets that together encompass the different types of beauty that Mexico City offers. To get a real insight into Mexico City’s beauty, you need a local guide who understands the historical and contemporary significance of the small details. 

Please get in touch with us at Sabores Mexico for passionate local knowledge about our city and its culture. In the meantime, let us take you on a walk to some of our favorite places….

Paseo de la Reforma

This is a wide avenue that runs across the heart of the city. Modeled on European boulevards, it is home to some of Mexico’s tallest buildings, and some major monuments, including the iconic Angel of Independence. As you might imagine, this avenue is quite something to navigate as it stretches for several miles, but it has real cultural significance to the city, being the site for major protest rallies and celebrations of the national football team.

We can help you out there if you fancy combining your appreciation of Paseo de la Reforma with some tacos, beer, and mezcal!  Our Mezcal and Taco Tour of Mexico City starts on Paseo de la Reforma, and you will take in the splendor of the avenue with a local’s perspective on its significance.

Avenida Álvaro Obregón

This is a pedestrian-friendly street in the heart of Colonia Roma. As you stroll along, you can identify Art Nouveau, Art Deco, and Neoclassical architecture, colorful tiles, and the flowering Jacaranda, Tabebuia, and Tipuana trees that line the avenue.

The shops here specialize in unique fashion, design, and crafts, and the area is frequently the site of cultural events. Street stalls also bring a colorful and delicious addition to the scene, filling the air with the warm smell of grilled corn and churros.

Avenida Álvaro Obregón lies right next to the meeting points for two of our popular tours; our Mexico Chocolate Experience  and our Colonia Roma Food Tour. We love this area for its culinary fusion of traditional and avant-garde. Our tour includes, naturally, the most gourmet vegan tacos in the city!

Avenida Francisco Sosa

Avenida Francisco Sosa crosses the village-like neighborhood of Coyoacán, known for the generations of artists living and working there. This 450-year-old cobblestone street is a lovely place to walk, and you will be walking in the footsteps of some of the city’s earliest residents.

The street is named after the poet Francisco Sosa and contains a former home of Nobel Laureate Octavio Paz. We recommend that you stop for a coffee on one of the street’s lovely outdoor cafe spaces and courtyards with these words from Paz’s poem “Between coming and going” in mind:

Between going and staying

the day wavers,

in love with its own transparency.

The circular afternoon is now a bay

where the world in stillness rocks. 

If you find this neighborhood as captivating as we do, our Coyoacán Food and Culture Tour will introduce you to the history of this beautiful area, including Frida Kahlo’s Blue House, which lies not far from the Avenida Francisco Sosa.

Chimalistac

Chimalistac is another cobblestoned street lined with Jacaranda trees, right on the Parque de La Bombilla — a park with fountains, monuments, and playgrounds. The Chimalistac neighborhood lies next to Coyoacán and was originally a stretch of orchards operated by the nearby Carmelite monastery. The Carmelites built a series of bridges in the area which still stand today. One, the Puente del Pulpito, was used by priests to rehearse their sermons. 

Another historical curiosity is the Hermitage of Secrets — a small vaulted chamber with acoustics that enable a whisper to be heard across to the other side if you stand in the right place. 

Avenida Francisco I. Madero

Avenida Francisco I. Madero is a pedestrianized street right in the heart of the historic city center; it is a great place to take in the historic architecture and enjoy the buzz of city life. 

It forms part of our Historic Mexico City Center Food Tour, and, like our tour, this street blends ancient and modern in its architecture and culture. 

Calle Tacuba

Calle Tacuba is the oldest street in the city, now bright and bustling and lined with shops and street stalls for locals and tourists alike. It was formally called Tlacopan, and was one of the original Aztec avenues, making it possibly the oldest street in America. 

The street is home to Mexico’s National Museum of Art and the Postal Palace, a magnificent architectural fusion that was designed to celebrate Mexico’s brand-new national post system and the uniting of the country symbolized in that project. It still operates as a post office today.

We hope this guide has whetted your appetite for exploring Mexico City. Please do get in touch with us for more local tips or ideas. Our commitment is to make every visit to Mexico City truly reflective of the beautiful culture that the city lives, breathes, and eats!

The post What are the most beautiful streets in Mexico City? appeared first on Sabores México Food Tours.

Disclaimer/apology: This blog could easily be several pages long and we wanted to mention many other places. 

So, if your favorite Mexican city isn’t mentioned, we’re sorry it didn’t make the cut. It’s a good problem to have that Mexico has so many incredible cities that they all don’t fit neatly into one online blog! 

Mexico City

OK, we are biased, but we had to start with our home city! We actually have a whole blog dedicated to what makes Mexico City famous, but briefly here, Mexico City offers both ancient and modern attractions including world-class museums and art galleries. 

Don’t miss the Floating Gardens of Xochimilco, the Frida Kahlo Museum, or the National Museum of Anthropology — one of the world’s largest collections of indigenous art.

Mexico City is our largest city, with a population of over 21 million in the wider metropolitan area, so it’s really worth getting your bearings and planning your trip well.  Luckily, the Mexico City Metro is a tourist attraction in itself, with an Aztec temple inside Pino Suárez Station, performing artists, and underground galleries. The metro is also ideal for visitors who don’t speak Spanish, as each stop has a color and an image.

For a hassle-free, true insider’s tour of Mexico City, join us on one of our Mexico City Food Tours. Our approach to food is to understand it as an expression of culture and history, and our tours are rich in flavor and culture. For our most popular experience, consider our delicious Taco Tours of Mexico City!

Neighborhoods not to miss include Coyoacan, Colonia Roma and, of course, the historic city center.

Oaxaca de Juárez 

Oaxaca is a state in southern Mexico with sixteen officially recognised indigenous groups. The capital city is Oaxaca de Juárez, a UNESCO world heritage site.  If you are visiting Mexico in mid-July, this city is a must because of the stunning Guelaguetza Festival, with parades of indigenous bands and displays of food and artisanal crafts.

Visitors should be aware of the deep cultural significance of this festival and of the indigenous culture in this area of Mexico. Taking some time to learn about these cultures directly from people you meet will give you the most insightful and respectful experience.

The Federal Palace in Oaxaca de Juárez showcases the unusual “Neo-Mixtec” architectural style: a blend of early 20th century nationalism and a contemporary reverence for Mixtec-Zapotec cultures.  Other interesting architectural mixes include the Andalucian-Oaxacan Museum of Contemporary Art — one of the oldest buildings in the city.

Our favorite spot in the city, however, has to be the Mercado Benito Juárez. This vibrant and bustling market offers traditional Oaxacan food such as crispy Tlayudas (tortillas), Quesillo cheese, cinnamon enriched chocolate and, of course, Mezcal — the spirit the city is famous for.

Mérida

Mérida is the capital city of Yucatán, and the largest city in southeastern Mexico. It was the first city to be named American Capital of Culture, a title it has received twice because of the rich combination of Maya and Spanish cultures. 

It is also known to be one of the safest cities to visit, perhaps because it is also rated as the best city to live in for quality of life. Walk down the Paseo de Montejo avenue for a fantastic sculptural exhibition, added to every year by the MACAY Museum. 

Maya culture has been extraordinarily resilient in this area, and this is reflected in the food, which includes the pork dish Poc Chuc, the turkey stew Pavo en Relleno Negro, and the use of the red achiote spice.

To learn more about this culture, visit the Gran Museo del Mundo Mayo, and to immerse yourself in the natural world reflected in Mayan art, head out of the city to the mangroves and clear waters of the Celestún Biosphere Reserve.

San Cristóbal de las Casas

Located in the Central Highlands of Chiapas, San Cristóbal de las Casas is one of the cities identified as a “Pueblo Magico” by the Mexican government; places that offer visitors special experiences due to their natural beauty, cultural richness, and historical relevance. 

The center of the city maintains the old colonial layout, with cobblestones, red clay roofs, and balconies covered in flowers. 

In fact, the city played a crucial role in the colonial conquest of Chiapas, with enslavement, destruction of temples and dramatic depopulation due to imported viruses. The reason for the city’s contemporary cultural significance, however, is the still present indigenous culture of Tzotziles and Tzeltales. You can find examples of indigenous textiles, amber and jewelry at the open-air market, or tianguis at Santo Domingo. 

To escape the tourist trail for a really local food experience, head to the market north of Santo Tomas Church for saffron tamales and the delicious sugar cane alcoholic drink known as posh. Chocolate, too, has a long history in the area.

It is said that in 1625 the bishop of the city, Bernardino de Salazar, was poisoned by some upper class women because he tried to stop them drinking chocolate during mass! 
Chiapas is an important cocoa growing area, and if you are passing through Mexico City on your way south, get an insight into the area’s chocolate history by joining our Friends and Chocolate Mexico City tasting experience.

Guanajuato

Guanajuato lies on the “Bicentennial Route”, the path of Miguel Hidalgo y Costilla’s insurgent army at the beginning of the Mexican War of Independence. It was the site of the first battle of this war. Guanajuato’s historic city center is characterized by narrow, winding streets and stairs up the mountainsides. A great (although slightly gory) place to visit is the Mummy Museum, displaying naturally mummified bodies that were interred during a cholera outbreak in 1833. 

If you can, visit in fall for the Festival Internacional Cervantino; this is the most important artistic and cultural event in Latin America, attracting artists from all over the world. It features the Ballet Folklorico de Mexico, Chinese acrobats, opera, and eclectic music and literature. 

Mexico has so many other amazing, fascinating cities it has been really hard to select just a few. Perhaps we’ll follow up with some more of our favorite Mexican cities… 
Check out our blog on non-touristy Mexico destinations for more ideas, or get a good mouth-watering understanding of the country’s different regions, head to our Mexico regional foods guide.

You might be able to tell by now that we love our home country, and really want to make sure visitors experience it with the joy and fascination we bring to our tours. If you’d like to know more about our Mexico City food tours, please get in touch.

The post What are Mexico’s most important cities? appeared first on Sabores México Food Tours.

Here at Sabores Mexico Food Tours, we are passionate about the ingredients, history, and vibrancy of authentic Mexican cuisine and we love to offer visitors a taste of our country that they simply can’t find in their local Mexican restaurant wherever in the world they come from. If we inspire you to have an experience with us, please consider our range of food tours in Mexico City. 

Mexico is a treasure trove of ancient ruins, breathtaking landscapes, and warm-hearted people. Whether you are a history enthusiast, an adventure seeker, a food lover, or simply someone looking for a memorable vacation, Mexico has something extraordinary to offer.  Come, explore the best of Mexico with Sabores Food Tours!

Mexico is renowned for its vibrant culture, colorful traditions, and lively festivals. If your idea of a good time involves taking part in local parties and festivities, then Mexico is a must-visit.

From the exuberant Day of the Dead celebrations to the lively Mariachi music and dance performances, Mexican culture is infused with energy and passion. Immerse yourself in the captivating folklore, delicious cuisine, and warm hospitality that make Mexico an unforgettable destination.

If you’d be interested in a themed dinner around the Day of the Dead, this is something we are creating at Sabores as the food during the festival is incredible! If this sounds like fun to you, please get in touch and we’ll take care of the details. 

9) Mexico’s Beautiful Beaches

With its huge, sprawling coastline along the Caribbean Sea and the Pacific Ocean, Mexico has an uncountable number of stunning beaches. This makes Mexico perhaps the best beach vacation destination in the world.

Whether you prefer the pristine white sands of Cancun, the laid-back vibes of Tulum, or the surf-friendly beaches of Sayulita, Mexico offers a paradise for sun-seekers and water sports enthusiasts alike!

8) Mexico’s Mouthwatering Cuisine

Now we get onto the main course: Mexico’s mouthwatering food! Mexican cuisine is celebrated around the world for its bold flavors, diverse ingredients, and unique culinary techniques. 

Wherever in the world you decide to eat Mexican cuisine, we’re sure you’ll enjoy yourself, but nothing compares to eating local Mexican fare, made with locally grown ingredients — many of which can only be found in Mexico. We grow produce you’ve probably never seen or heard of before, and we have recipes and methods passed down for generations.

We are called Sabores Mexico Food Tours and we design and deliver food tours in Mexico City that are packed with local personality and authentic flavors. One of our most popular tours, the Mexico City Center Food Tour offers guests the chance to experience authentic pre-Hispanic food and the oldest sweet shop in Mexico!

7) Mexico’s Natural Wonders

Mexico is full of natural wonders, from the lush jungles of Chiapas to the breathtaking Copper Canyon and the mesmerizing cenotes of the Yucatan Peninsula. If you’re more about nature than culture and civilization, then Mexico absolutely has you covered!

Hike ancient trails, dive into underwater caves, or marvel at the incredible monarch butterfly migration in Michoacán… There’s no limit to the natural wonders Mexico has to offer. 

6) The Colonial Architecture of Mexico

Mexico’s colonial heritage is beautifully preserved in its cities and towns. Explore the charming streets of Guanajuato, San Miguel de Allende, and Oaxaca, where colorful colonial buildings, baroque churches, and vibrant plazas will transport you to a bygone era. 

The architectural beauty and rich history make these places a delight for history and architecture enthusiasts. And even if you’re neither of these things, you’ll likely still enjoy the grandeur and beauty of our buildings and plazas.

5) Mexican Art and Crafts

Mexico has a rich artistic heritage through its folk art, pottery, textiles, and intricate silver jewelry. While it’s lovely simply to see the beautiful objects another country creates, it’s sometimes even better to find a little piece of that country to take home with you.

Visit the workshops in Oaxaca and Taxco, and watch as they practice crafts that have been passed down through generations. Take home unique souvenirs that reflect the artistic soul of Mexico.

4) Mexico’s Ancient Mayan Ruins

Mexico boasts some of the world’s most impressive ancient Mayan ruins, such as Tulum, Palenque, and Chichen Itza. For anyone fascinated by history and other civilizations, there is nothing quite like Mexico’s well-preserved ruins. The Official Chichen Itza website is full of information and guidance for visitors. 

While in Mexico, you will be transported back in time by the mystical pyramids, intricate carvings, and awe-inspiring architecture. The ancient Mayan civilization was vast, and modern-day Mexico has many of the best-preserved remaining structures and artifacts!

3) Ecotourism Opportunities in Mexico

There is a growing passion for ecotourism in Mexico. Explore the stunning biodiversity of the Riviera Maya’s coral reefs, go whale-watching in Baja California, or take a boat tour through the mangroves of Sian Ka’an Biosphere Reserve. Mexico’s commitment to conservation ensures that you can enjoy these natural wonders responsibly and sustainably. 

Perhaps more than anywhere else we’ve mentioned, La Huasteca, in San Luis Potosí, is the most impressive. It is packed full of waterfalls, caves, and natural sights, making it the perfect choice for ecotourists!

2) Mexico’s Warm Hospitality

If nothing else sold you on Mexico, we think the people could. Mexicans are famous for their warm hospitality and friendly nature. As you travel through Mexico, you will encounter welcoming locals who are eager to share their culture and traditions with you. 

Embrace their warmth, immerse yourself in their traditions, and create lasting memories of genuine connections with the people of Mexico!

1) Mexico’s UNESCO World Heritage Sites

Mexico is home to a large number of UNESCO World Heritage Sites. There is the ancient city of Teotihuacan, the historic center of Mexico City, and the pre-Hispanic city of Uxmal. 

These sites hold immense historical and cultural significance and offer a glimpse into Mexico’s rich past. Exploring these UNESCO treasures will undoubtedly leave you with a deep appreciation for Mexico’s cultural heritage.

We hope we’ve inspired a few readers to visit Mexico. We believe that any one of these reasons is enough to visit Mexico… but then we’re more than a little biased. If we’ve inspired you to get a taste of Mexico on one of our tours and you have a few questions, please don’t hesitate to get in touch!

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Fortunately, the long tradition of coffee production in Mexico only seems to be going from strength to strength. The third-wave coffee movement, which places an emphasis on high-quality, single-sourced coffees, has taken off across the country. In Mexico City, we’re blessed with a vibrant scene of micro-roasters, passionate baristas, and first-class cafes in which coffee aficionados can be assured of a friendly welcome and a fantastic brew.

Join us today as we draw attention to some of the city’s leading coffee roasters! And if you want to explore the wonderful world of Mexican coffee with a Mexico City coffee tasting in the company of local experts, get in touch through our Private Tours in Mexico City page. We can create a personalized Mexico City coffee tasting just for you.

Third Wave Coffee and Mexico

First coined in 1999, the term third-wave coffee refers to specialty coffee – coffee normally prepared using single-source beans by people interested in exploring the richness of flavors that good coffee offers. 

In Mexico, the movement stays true to a farm-to-cup principle: baristas and coffee enthusiasts know the very farm that their beans are coming from, and often they’re even aware of the farmer’s name. Gone are the days when one might ask which country certain coffee beans came from, now we’re asking which locality they came from, and which farm. 

Mexico’s greatest strength in all this is that the country is the world’s 8th largest producer of coffee beans. Sure, many countries are fiercely dedicated to good coffee (which is great!), but few can say they’re drinking a truly local fruit. When you drink quality coffee in Mexico, you know it has been grown here by local people.

(As an aside, the same thing is true of Mexican chocolate. To take a deep dive into the wondrous world of Mexican chocolate, join us on our Friends and Chocolate Tour in Mexico City.)

Each time you invest in specialty coffee in Mexico, you’re helping to champion a coffee culture that has been brewing for 300 years.  Long may Mexican coffee continue to flourish! Continue reading below to discover some of the best coffee roasters you’ll come across in CDMX. 

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Café Estelar

Though based out of Guadalajara, Café Estelar has an online shop and is sold at various spots across Mexico City, including Cafe Barajas, Chiquitito Café, Mauna Café, and Congreso Café.

Café Estelar works closely with farmers to source beans of the highest quality and brings their award-winning skills as baristas to the roasting process. With Café Estelar, you can be assured of big, complex flavors.

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Pólvora Fabrica de Cafés Especiales

Pólvora Fabrica celebrates the farm-to-cup culture we mentioned above. Pólvora Fabrica source their beans from across Mexico, championing a variety of small producers in the process. Like many roasters on this list, coffee is a lifestyle for Pólvora Fabrica – they live and breathe the magical brew. 

Pólvora Fabrica believes that the biggest challenge for the third-wave movement in Mexico is meeting the demand for professionalization. With this in mind, they’ve crafted a range of coffee courses for baristas and coffee shop owners. If you’re staying in Mexico for some time, consider taking their classes and becoming part of the specialty coffee scene. 

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Sonata tostadores

Based in Mexico City, Sonata tostadores are award-winning roasters. We recommend their Santiago Nuyoo, sourced from Oaxaca, for a wonderful flavor profile of subtle orange and jasmine notes. 

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Gradios Deli-Café

Erika at the Gradios Deli-Café brings a wealth of experience and passion to her coffee roasting process. Their beans are 100% sourced in Mexico. Located in Cuauhtémoc, their cafe is the perfect place to not only sample amazing coffee but also to indulge in homemade Mexican cakes and pastries.

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Abril Solis / Café Fugaz

Head to the Café Fugaz to try coffee expertly roasted by Abril Solis, a leading light of the third-wave coffee scene with over 14 years of experience.

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Jiribilla

The Cafe con Jiribila has understandably received a lot of plaudits in the media. They offer a variety of super coffees and work with a range of farmers from across Mexico. For a full-bodied, fruity coffee, try their Mezcla Mística. For something more delicate, try their Angélica Pérez, developed with Red Bourbon beans red Bourbon from the Sierra Mixteca in Oaxaca.

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Ensambles

Ensambles are located in Veracruz though you’ll find their coffee across Mexico City. Most of their coffees come from biodiverse coffee plantations promoting conservation, water care, and protection of the environment and the people that make up these communities.

Visit the Ensambles online store to explore the variety of marvelous beans they offer. 

This ends our list of fantastic coffee roasters across Mexico City. If you have any questions about the Mexican coffee scene or our Mexico City food tours, please get in touch. 

The post The Best Coffee Micro Roasters in Mexico City? appeared first on Sabores México Food Tours.

“A few weeks ago, during the Historic’s Center Food Tour, one of our saboristas couldn’t believe I did not know what a chimichanga was… The truth is, I had never seen one in Mexico until that day, when I learned it is basically a fried burrito!”

Many foreigners think of taco shells, burritos, chimichangas, and chili con carne when they speak of Mexican traditional food. However, almost all those dishes belong to the Tex-Mex regional cuisine, that is prepared in some states in the northern part of Mexico but is not at all popular in the rest of the country.  

Although we do love tacos, tortas, and mole, there are many other dishes in our territory that we truly enjoy. In fact, we had to divide our culinary expressions into six different regions: Northwest, Northeast, South, Pacific, Center, and Southeast, each of them with local ingredients, techniques, and dishes.

The Mexican Palate

It is important to mention that taste has an emotional component that makes individuals like or dislike certain flavors. Therefore, education and culture are defining influences in the creation of each person’s palate. Because of this, most Mexicans truly enjoy eating everything with corn, lime, black beans, and chili, because we’re used to these flavors since the pre-Hispanic times.

One of the best ways to learn what food we eat in Mexico is by visiting our markets. It is there where we have products form all Mexican land, ready to be transformed into exquisite quality and flavored dishes.

What Mexicans eat on a daily basis englobes dishes and ingredients from all around the world, starting off with a pastry and a coffee, having a salad, a pasta or sushi for lunch, and ending the day with a smoothie or a quesadilla. Of course, to get to this globalized point, it took us thousands of years of food evolution, changes in traditions and culinary habits.

Mexican Food through Time

The pre-Hispanic cuisine had the milpa as its main basis. This harvesting system works around the symbiosis between plants like corn, beans, and chili, with wild animals. The first version of dishes like mole, tamales, prepared quelites, the traditional cacao drink, and of course, tortillas, come from this time. According to the Mendocino Codex, Nahuas were used to eating tortillas every day. As early as three years old, kids ate half a tortilla, when they turned four, they ate a whole tortilla, one and a half tortillas when they turned six, and finally, thirteen-year-olds could eat two tortillas.

From the Spanish conquest in 1521, the mestizo cuisine emerged, combining local ingredients with Arab, Asian, and European products and techniques. During these times, delicacies like the arroz con leche and the churros were adopted, dishes like tamales and black beans were enhanced with pork fat, and iconic delights like the stuffed chilis, the pambazos, and the quesadillas were born.

In 1821, Mexico declared its independence and celebrated it with enchiladas and coffee. Years later, the French influence arrived in our country, and many haute cuisine and nouvelle cuisine styled restaurants and pastry shops opened. It was then, during the presidency of Porfirio Díaz when wine, dishes with sour cream, cheese, and butter dominated menus. Also, pastries or pan dulce came to Mexico to stay here forever.

Food Nowadays

With the Mexican Revolution, from being sophisticated and elegant, food started being prepared with low-cost ingredients, simple flavors, and easy techniques. During this time, dishes from the Northern part of the country such as barbacoa, beans with pork rinds, and wheat tortillas became popular.

Finally, the 20^th Century came to redefine Mexican gastronomy, transforming the eating habits, but conserving their essence. Globalization, trade agreements, and the presence of foreigners in Mexico were key to the creation of al pastor tacos, molletes, gringas, and Cuban tortas. Many national brands of industrialized products were born, like Chocolate Abuelita, Gansito or Galletas María, and at the same time, international brands such as Hershey’s and Dr. Pepper arrived. Also, several Italian, Japanese, Chinese, Lebanese, and even Russian restaurants opened their doors, mainly in Mexico City.

Nowadays, on the 21^st Century, the food Mexicans really eat is the result of an evolution of techniques, flavors, preferences, and habits acquired with time. However, it is interesting that even now, our every day food is the same way Manuel Payno described in his 1960 book “The bandits of Río Frío”, where he narrates that his protagonist enjoys for breakfast a plate with scrambled eggs with longaniza, green chili rajas, peas, tomato, avocado, and tortillas, to later have a chicken puchero with ham, beef, chickpeas, and vegetables for lunch.

Even though we sometimes crave pizza, sushi, pasta, or sandwiches, we Mexicans LOVE tacos, tortas, enchiladas, scrambled eggs, broths, quesadillas, and homemade stews, provided they’re prepared with love and our national seasoning.

If you’re interested in eating like a real Mexican, I encourage you to try one of our food tours, where you’ll discover why we have our ingredients and traditional food so entrenched. If you especially enjoy tacos, consider our much-loved Taco Tour of Mexico City.

The post What kind of food do people in Mexico really eat? appeared first on Sabores México Food Tours.

 Mexico City and Puebla

Mexico City is itself a melting pot of cultures and traditions, acting as a window onto the medley of flavor sensations found across the country. Mexico City is a magnet pulling a festival of tastes into one place; a city with markets, street food stalls, and restaurants at the heart of its identity. When in Mexico City, indulge in authentic examples of famous street food classics such as tacos, tortas, gorditas, and sweet camotes. Dishes considered specialities of Mexico City include the carb-heavy but totally delicious torta de tamal, a tamale served inside a bread roll, and pazambos, a variation of the torta in which the bread is pre-soaked in a guajillo chilli sauce.

Located between Mexico City and Veracruz is the city of Puebla, one of Mexico’s foodie hotspots. In Puebla, guests should seek mole poblano, the classic version of Mexico’s national dish. Mole poblano is a rich, deep-colored sauce usually served over meat. This flavoursome dish contains an average of around 20 different ingredients, including fruit, nuts, chilli peppers, and spices.

If you’re curious to learn more about the food culture of Mexico City, why not browse our Mexico City Tours for Foodies.

Oaxaca

Often voted as Mexico’s greatest food region, Oaxaca’s food culture is shaped by thousands of years of tradition. The climate in Oaxaca gives the state magnificent biodiversity, making it a supreme producer of fresh ingredients. While perhaps unusual to outsiders, chapulines (grasshoppers) are a popular choice in the region. This sustainable source of protein has been a staple of the Oaxacan diet for centuries and is delicious in tacos or picked up as a crunchy snack from local food stalls. The region is also famous for its variety of chilis, some of which are found nowhere else — try a recipe with chilhuacle chilis to enjoy their sharp and mildly hot flavor. For anyone wishing to explore Mexico’s traditional mole sauces, Oaxaca is home to over 200 recognized varieties, which includes the ‘seven moles’ the state is famous for: amarillo, chichilo, coloradito, negro, manchamanteles, rojo, and verde. And those with a love of chocolate mustn’t miss the Oaxacan drinking chocolate. If your curiosity is piqued, we try both black mole and grasshoppers on our Mexico City Historic Center Walking Tour for Foodies.

Veracruz

With a significant share of the Gulf of Mexico coast lining its eastern flank, Veracruz is a region renowned for its seafood. Its most famous plate is arroz a la tumbada, a dish of white rice and seafood traditionally cooked in a clay pot. A variety of fresh seafood can be tossed into the recipe, though popular choices include clams, shrimp, calamari, crab, and whitefish. Other popular fish dishes include caldo de mariscos, a traditional seafood soup (said to be the perfect fix for a hangover!) and huachinango a la Veracruzana, a baked red snapper fish prepared in a rich tomato sauce and served whole. In Veracruz, you’ll find a blend of indigenous, Spanish, and Afro-Cuban elements in the cooking.

Chiapas

The cuisine of Chiapas is commonly said to have stayed closer to its indigenous roots than elsewhere. The widespread use of leafy green chipilín leaves in much Chiapas cooking illustrates this seam of tradition running through the region’s cooking, with the plant rarely being used at all in much of the rest of the country. Pozol is Chiapas’ most famous beverage, a drink made from cocoa and fermented corn dough that traces its roots to Pre-Columbian Mexico. Loaded with vitamins, amino acids, and fiber, this sustaining drink is often consumed around midday. Another Chiapas speciality is tamales juacanes, a tamale filled with dried shrimp, black beans, and pumpkin seeds, then wrapped in the regionally popular hoja santa leaf that gives the dish its name. 

Northern Mexico

The culinary region of Northern Mexico encompasses a large sweep of the country from the Baja California Peninsula to the Gulf of Mexico. The cuisine of Baja California is today defined by wine and seafood. Winemaking in Baja California goes back to the 17th century, however, it is over the last 100 years that the wine industry here has really begun to make waves in the global market. Wine enthusiasts can explore the many delightful wineries that open their doors for tastings (we also sample some flavorful Baja California wine as part of our food pairings on our Colonia Roma Food Tour). The seafood in this region is also not to be missed, with tacos de pescado being a speciality — these corn flour tacos packed with grilled or fried, fresh fish are a delight.

Elsewhere in Northern Mexico, a cuisine based in ranch culture is to be found. Fans of meat-heavy dishes and barbecue will enjoy the classic local dish of cabrito, roast goat either prepared over a spit (cabrio al pastor) or oven-roasted (cabrito al horno). Queso fresco (creamy white cheeses) are produced locally and lovers of burritos will be in paradise in Northern Mexico, as this is where the world-famous dish has its origins.

Western Mexico

Encompassing the states of Michoacán, Jalisco and Colima, Western Mexico offers a tantalizing array of choice. On the Pacific coast, you’ll find a cuisine that offers world-class seafood, such as marlin, octopus, swordfish, and tuna. Elsewhere, the influence of indigenous culture is observed in the variety of corn-based foods available. Try atole, a traditional hot corn and masa drink, to experience flavors deeply rooted in the local Purepecha culture. The Western city of Guadalajara is often associated with the torta ahogada, a decadent sandwich made with the local birote bread, stuffed with chopped pork, and covered in a spicy, thick tomato sauce. It is said that no one should ever visit Guadalajara without indulging in this glorious sandwich. 

Yucatán

The most well-known dish from the beautiful, historic Yucatán Peninsula is cochinita pibil: slow-roasted pork which is marinated in seeds, spices, and lots of citrus juice which adds flavor and helps to tenderize the meat. Huevos Motuleños is another Yucatán specialty. Typically served at breakfast, this dish consists of fried eggs served on corn tortillas and topped with a delicious cooked salsa. Queso relleno, meanwhile, showcases Yucatán’s enigmatic Dutch influences. This calorie-rich dish is made by stuffing a hollowed-out sphere of Edam cheese with seasoned, ground meat and then topping it with two thick sauces — indulgent, and marvellously tasty.

This brings to an end our stroll through Mexico’s food regions and a selection of their notable dishes. We hope we’ve given you an appetite to start planning your next trip. If you have any questions concerning this blog or our tours, please contact us. 

The post What Are Some Regional Foods in Mexico? appeared first on Sabores México Food Tours.

Mexico City (Image source — License)

Mexico City

It shouldn’t surprise anyone that our first pick is the nation’s capital. This buzzing city of 21 million people offers culinary experiences unlike anywhere else in the world. Mexico City is colorful, multicultural, confident, and soulful — and it’s all reflected in its food culture. Be sure to sample street foods (a central part of Mexican food culture), browse the city’s bustling food markets, and enjoy an evening meal in one of the city’s world-renowned restaurants. For a tasty breakfast on the go, try tamales, a corn husk wrap that can be stuffed with just about any filling that your heart desires. Similar dishes that can be picked up at food stalls across the city are tortas, tacos, and quesadillas. While these may be dishes you’re familiar with at home, you’ll experience them on another level in Mexico City!

Don’t miss pambazos, a to-die-for regional sandwich served on chilli-soaked bread. Then wash it all down with an agua fresca; these freshly made fruit-based drinks will delight the taste buds and give you enough energy to browse the city’s historic and famously lively markets. For evening dining, try a blend of Italian and Mexican styles at restaurants like Garum, or Rosetta. For unforgettable seafood, you can visit Contramar, a staple of the city’s restaurant scene. Or, if you want to experience exciting, contemporary Mexican cuisine inspired by traditional flavours, go to Pujol — currently ranked as the 12th best restaurant in the world! And for those who may want to delve deep into how Mexican food came to look the way it does today, why not take a look at our expertly curated Mexico City Food Tour in the Historic City Centre. or our always-delicious Mexico City Taco Tour. 

Puebla (Image source — License)

Puebla

Second on our list is the beautiful city of Puebla. Just a couple of hours from Mexico City, Puebla is especially famous for mole poblano, one of Mexico’s national dishes. Mole is a sauce of ancient, pre-colonial origins and is prepared using chilli peppers, cocoa, and other ingredients. This dark, sticky sauce is nutty and earthy, yet sweet. You’ll find mole of the highest quality in Puebla and you’ll get to enjoy it in marvellous surroundings — the city has UNESCO World Heritage Status for its historic Spanish colonial architecture. Another famous dish from the area that you won’t want to miss is chiles en nogada, poblano chilis stuffed with picadillo and served under a walnut-based sauce; this dish is seasonal, typically served between mid-July and September. 

Oaxaca (Image source — License)

Oaxaca

Pronounced wah-HAH-kah, Oaxaca takes its name from the Nahuatl language. The area is famous for indigenous culture, with the Zapotecs, Mixtecs, and other native peoples have long inhabited the region. Like Puebla, Oaxaca has UNESCO World Heritage Status. But don’t let its historic buildings mislead you, Oaxaca is a vibrant city with excellent cafe culture. This color-drenched city hums with creativity and it’s no surprise that many rank Oaxaca as their favorite foodie spot in all of Mexico. You can find reasonably priced local dishes served from comedors (small dining rooms) dotted around the centre — establishments that offer authentic flavors and ever-changing menus that celebrate local ingredients currently in season. In Oaxaca, you will also want to ensure that you don’t miss the markets, where a rainbow of fresh produce and tantalizing aromas provide a feast for all the senses. Finally, the number one food you have to try in Oaxaca is tlayudas, often referred to as Mexican pizza. This delicious regional dish is a crisp tortilla topped with meat, cheese, salad, and the ubiquitous mole sauce. 

Guadalajara (Image source — License)

Guadalajara

As Mexico’s second-largest city and the capital of the Jalisco region, Guadalajara has a lot to offer visitors. The city’s recent rise has seen it branded ‘Mexico’s silicon valley’, but Guadalajara is still very much true to its roots — here is a city that blends the classic and the new. And this heady brew of tradition and innovation is certainly present in the city’s cuisine. Dive into the local flavours with a bowl of birria, a delicious goat stew (beef or mutton are also used) served with corn tortillas, minced onions, lime and cilantro. Another famous Guadalajara speciality is pozole, a soup or stew with origins stretching back to pre-Columbian times. This comforting dish is founded on a pork or chicken broth and cooked dried corn, to which a rojo, blanco, or verde salsa is then added — a Mexican classic. For those who enjoy a tipple, the Jalisco region is the home of tequila. Across Guadaljara you will find a mix of traditional cantinas and hip, youthful bars serving the drink straight or in colorful cocktails. And if you’re really passionate about the spirit, you can take a day trip out of Guadalajara for a tequila tour, visiting the lands of the blue agave fields.

Mérida (Image source — License)

Mérida

Our final choice of top foodie city is Mérida. Having been named as the American Capital of Culture twice, Mérida tends to cast a spell over all who visit. Located on the Yucatán Peninsula, Mérida is situated within an area world-famous for its archaeological sites and Mayan history that stretches back nearly 5,000 years. But here you find a harmonious blend of the youthful and the ancient, the traditional and the cosmopolitan.

Food-lovers should add Mercado 60 to their to-do list. This trendy food hall is home to around 20 restaurants and makes for an excellent spot to try a variety of dishes. During the day, visit the famous Mercado Lucas De Galvéz and Mercado Santiago markets to sample seasonal exotic fruits and vegetables. Mérida specialities to seek out include cochinita pibil, papadzules, and marquesitas mayas. The most famous dish, though, is panuchos, a type of mouth-watering tostadas typically topped with shredded pork.

This brings to a close our list of best foodie cities in Mexico, and we haven’t even mentioned other stellar destinations like Tulum, Guadalajara, Puerto Vallarta, and San Cristobal. But we hope we’ve given you an appetite and inspired you to start planning your next trip! If you have any questions about this blog or our tours, please do not hesitate to contact us. 

The post What is the Best City in Mexico for Foodies? appeared first on Sabores México Food Tours.