We hope we give you plenty of inspiration for your travels in Mexico. Be sure to check out our Food Tours in Mexico City before you go. 

Mexico is the Birthplace of Chocolate

Long before it became the world’s favorite indulgence, chocolate had its origins in Mexico. The Aztecs and Mayans were the pioneering cultivators of the cacao plant, cherishing it not only as a luxurious drink but also valuing the beans as a form of currency. This rich heritage casts a timeless shadow, reminding us that every chocolate bar has origins rooted in ancient Mexican civilization.

Sample first-class Mexican chocolate in good company with our Chocolate Tasting Experience in Mexico City. 

Cholula: The World’s Largest Pyramid

While Egypt’s pyramids have been globally famous since ancient times, it’s the Great Pyramid of Cholula in Puebla, Mexico, that holds the title of the world’s largest pyramid. Towering at 66 meters with a base stretching 400 meters, its grandeur is veiled beneath a mountain, making it an easily overlooked marvel. On its summit rests a church, a symbol of the complex layers of history and culture that define Mexico.

Mexico City: A Cultural Treasure Box

Mexico City is not just the heart of Mexico but also a global cultural hub, boasting over 170 museums. Only trailing behind London for its number of museums, the city offers an eclectic mix of art, history, and heritage, with institutions like the Metropolitan Cathedral and the Bellas Artes Museum standing as testaments to its rich cultural landscape.

Yucatán: Home of the Chicxulub Impact Crater

The Yucatán Peninsula is the ground zero of a prehistoric apocalypse—the asteroid collision with the Earth that extinguished the dinosaurs 65 million years ago. This cataclysmic event carved a colossal crater, now a silent witness to the earth-shattering forces that have shaped our planet.

Cuexcomate: Pint-Sized Volcano

Found near Puebla, Cuexcomate Volcano stands modestly at 43 feet, dwarfed by its towering counterparts around the globe. This geological miniature, part of the tumultuous Ring of Fire, is a quirky, charming highlight of Mexico’s diverse volcanic landscape, proving that the greatest isn’t measured solely in size but also in uniqueness and charm.

Mexico’s 34 UNESCO Treasures

With a staggering 34 UNESCO World Heritage Sites, Mexico is a mosaic of cultural and natural wonders. From the vibrant historic centers of cities like Guanajuato, Mexico City, and Puebla to the ancient ruins scattered across its landscape and the verdant agave fields of Tequila, Mexico is a testament to the profound, layered richness of humanity and nature intertwined.

A Biodiversity World Capital 

Mexico’s ecological tapestry is vibrant and diverse, boasting 10-12% of the world’s biodiversity. This makes it the fourth most biodiverse nation on Earth, a land where the calls of spider monkeys, the stealth of ocelots, and the vivid hues of macaws are but a few threads in its rich biological fabric.

Cradle of Academic Excellence

Contrary to common geographical misconceptions, Mexico is a state within North America and it’s home to the continent’s oldest university. Established in 1551 by Charles V of Spain, the National University of Mexico (UNAM) predates even Harvard, standing as a beacon of knowledge and scholarly tradition in the New World.

Mexico Has 59 Types of Corn

In Mexico, corn isn’t just a crop; it’s a cultural emblem. With an astonishing array of 59 varieties, each type of maize is a leaf in the country’s agricultural anthology. Despite modern challenges, Mexican farmers continue to nurture this heritage, safeguarding a cornucopia of kernels and the legacy they carry for future generations. With all that corn, you get corn tortillas and tacos. For a more hands-on tour, consider our Taco Tour of Mexico City.

U.S. Citizens in Mexico

While Mexican citizens represent a significant demographic in the United States, the reverse is also true, with over 750,000 U.S. citizens calling Mexico home. This makes Americans the largest immigrant group in Mexico, reflecting a vibrant, cross-border exchange of culture, tradition, and community.

Mexico City is a Modern Atlantis 

Mexico City, originally the Aztec capital of Tenochtitlan, stands as a modern marvel built upon an ancient lakebed. However, this architectural legacy comes with a unique challenge: the city is sinking at an alarming rate of 12 cm annually. The underlying soft, muddy terrain, reminiscent of Venice’s foundations, contributes to this phenomenon, making the city a living testament to the delicate balance between human innovation and the awesome forces of Mother Nature.

North America’s First Printing Press

Mexico City is not just a cultural hub it’s also the birthplace of North American print. In 1539, the continent’s first printing press buzzed into action at the Casa de la Primera Imprenta de América. This historical milestone firmly places Mexico at the forefront of literature and communication in the New World, a legacy that continues to resonate through its vibrant literary scene.

Safe Spaces: Women-Only Transit

In a progressive move towards safety and comfort, Mexico City’s subway system includes cars reserved exclusively for women and children under 12 (the Mexico City Metrobús also has a women-only section, and some women-only buses can be found operating in the town). 

This initiative reflects a commitment to creating safe, respectful public spaces. Contrary to stereotypes, these measures highlight societal respect for women, evidenced by the traditional ‘caballerosos’ manners of Mexican men, and offer a stark contrast to the experiences in some other global cities.

From the depths of its sinking capital to the heights of its ancient pyramids, Mexico’s narrative is incredibly diverse. Each fact included above reaffirms Mexico’s place as a world capital of human creativity and natural splendor.
Any questions about this blog? Please get in touch.

The post What are some surprising facts about Mexico? appeared first on Sabores México Food Tours.

In Coyoacán, every corner tells a story, every aroma invites curiosity, and every flavor brings a tale of the neighborhood’s fascinating heritage.

If you’re in Mexico City and want to experience this area with expert local guides, consider booking a place on our Coyoacan Food Tour. We hope you enjoy the blog! 

Frida Kahlo Museum

The Frida Kahlo Museum, affectionately known as La Casa Azul (The Blue House), is a must-visit in Coyoacán. This historic museum, once Kahlo’s home, showcases her life and works in an intimate setting. Visitors can explore rooms filled with personal artifacts, original art, and vibrant Mexican folk art. The museum offers a glimpse into Frida’s artistic genius and reflects her struggles and passions. Tip: Buy tickets online to avoid long lines, and consider visiting on a weekday for a quieter experience.

Take a Coyoacan Food Tour

Join the Sabores Mexico Coyoacán Food Tour for an intimate exploration of the borough’s culinary delights. This tour is a feast for the senses, offering a mix of classic and contemporary dishes at eight carefully selected locations. Each stop provides a unique taste of Coyoacán’s rich gastronomic landscape, from bustling markets to quaint street stalls and cozy restaurants.

• Community Dining: The tour embodies the Mexican tradition of shared meals, creating a communal dining experience that fosters new friendships and memorable conversations.
• Colonial Charm: Immerse yourself in the tranquil, colonial atmosphere of Coyoacán, where time slows down, allowing you to savor every moment and every bite.
• Authentic Connections: Engage with locals and fellow food lovers, adding a personal touch to your culinary journey.
• Culinary Creativity: Experience the innovation of Coyoacán’s chefs, who artfully blend traditional Mexican ingredients with modern culinary techniques.
• Corn’s Cultural Significance: Explore dishes centered around corn, a staple in Mexican cuisine, symbolizing the unity and diversity of the country’s culinary traditions.

This tour isn’t just about food; it’s a journey through the heart of Coyoacán, offering insights into the neighborhood’s culture, history, and community spirit –– see Mexico City through the eyes of a local with our tours for the culturally curious! 

Coyoacán Market (Mercado de Coyoacán)

Explore the bustling Coyoacan Market, a vibrant hub of local activity. Here, you’ll find an array of fresh produce, traditional handicrafts, and local delicacies. The market is a perfect place to sample authentic Mexican street food, including tacos, tostadas, and tamales. Don’t miss trying the mouth-watering ‘elotes’ (grilled corn).  If you really love tacos, you might also be interested in our delicious and highly-rated Taco Tour of Mexico City.

The lively atmosphere, coupled with the colorful displays, makes this market an essential Coyoacán experience.

Strolling Through Coyoacán: Historic Plazas and Cobblestone Streets

Take a leisurely walk through Coyoacán’s charming streets and plazas, past colonial-era buildings, and into vibrant public squares like Plaza Hidalgo and Jardín Centenario. These spots are perfect for people-watching, enjoying a coffee, or simply soaking in the local culture. 

The area’s rich history and architectural beauty are evident in every corner, making it a photographer’s paradise. Don’t forget to visit the iconic Fuente de los Coyotes fountain in the heart of the borough.

Cultural Events in Coyoacán

Coyoacán is not just about historical sites and food; it’s a vibrant center for cultural events and workshops. There’s always something happening, from traditional dance performances in the plazas to art exhibitions in local galleries. 

Participate in workshops ranging from pottery to Mexican cooking classes, offering a hands-on experience of the local culture. These activities provide a unique opportunity to engage with the community and learn something new. It’s a great way to keep the artistic traditions of this special neighborhood alive! 

Coyoacán, a Mosaic of Experiences

Coyoacán offers an array of experiences for every visitor. From the culinary delights of a Sabores Mexico Food Tour to the historical depths of the Frida Kahlo Museum, vibrant markets, and scenic walks, there’s a near-endless choice of things to see and do. 
Looking for other things to do during your time in Mexico City? Browse our full selection of Mexico City Tours.

The post Highlights of Coyoacan, Mexico City appeared first on Sabores México Food Tours.

At the heart of the celebration are the beautifully adorned altars, or ofrendas, where families gather cherished photographs, mementos, flickering candles, bright marigolds, and a spread of Día de los Muertos delicacies. The food and drinks are more than mere sustenance; they symbolize the delicate bridge between the realms of the living and the deceased, fostering a sense of community and reconnecting individuals with their ancestral roots.

In contrast to the eerie aura of Halloween, Día de los Muertos is a spectacle of joy, color, and flavor, showcasing a profound appreciation for the cyclical nature of existence. As the soulful tunes of traditional music fill the air, the exquisite tastes and aromas of the Day of the Dead cuisine invite the living and the honored dead into a shared space of remembrance and celebration.

Embark with us on a gastronomic journey in the ensuing blog as we explore the sensory wonders of Día de los Muertos. Through a culinary lens, we’ll delve into the traditions, melodic music, and vibrant food scene that make this event so unforgettable. 

If you’d like to be part of the festivities for yourself, consider booking a place on our upcoming experience, Soulful Traditions: A Culinary Celebration of Dia de los Muertos.

Savoring the Spirit of Dia de los Muertos

Dia de los Muertos is a gastronomic journey that rewards the senses while paying homage to the departed. Each dish, rooted in tradition, tells a story of the eternal bond between the living and the departed. Here are some quintessential Dia de los Muertos foods:

Mole Negro

A rich, dark, and spicy sauce, Mole Negro is a complex blend of chilies, chocolate, and spices, often served over turkey or chicken, embodying the fusion of pre-Hispanic and Spanish culinary traditions.

Tamales

These steamed corn dough parcels, filled with meats, cheeses, or chilies, are a communal meal, bringing families together to prepare, cook, and savor.

Red Pozole 

A hearty, hominy-based stew infused with a blend of spices and traditionally topped with fresh radishes, lettuce, oregano, and chili flakes, offering a warm embrace to the soul.

Pan de Muerto

This “Bread of the Dead” is a sweet, soft bread, traditionally baked in a round shape, to symbolize the cycle of life and death. Its top is adorned with dough shaped like bones, paying tribute to the departed.

Sopa Azteca

This tortilla soup, rich with tomatoes, chilies, and avocados, is a humble nod to the ancient Aztec civilization.

Chapulines

These toasted grasshoppers are a tribute to the indigenous culinary practices, offering a crunchy, salty snack that’s both traditional and sustainable.

Calabaza en Tacha

Candied pumpkins cooked with piloncillo (raw cane sugar) and cinnamon symbolize the harvest and the sweetness of memories shared with loved ones.

Caramel Flan

 A silky, sweet finale to the feast, embodying the blend of cultural influences in Mexican gastronomy.

Where to Get the Best Pan de Muerto in Mexico City

Pan de Muerto isn’t any old sweet bread. It symbolizes the enduring connections between the living and the departed. Finding the perfect Pan de Muerto is akin to discovering a cultural treasure. Here are a few places in Mexico City renowned for their exceptional Pan de Muerto:

Tout Chocolat

Tout Chocolat, established in 2006 in Plaza Loreto, south of Mexico City, has been passionately honing the craft of chocolate making with a clear mission of creativity, independence, and daily joy in their work, all aimed at delivering exemplary chocolate products to their clientele. They aspire to be recognized among the world’s finest chocolate shops, offering high-quality chocolate and a hub of knowledge, inspiration, and innovation in the field. Additionally, they are committed to social responsibility and fostering an environmentally friendly approach in their operations. In the autumn, they make a winning Pan de Muerto. 

(If you want to explore the wonderful world of Mexican chocolate with expert local guides, book a place on our Friends and Chocolate Tour in Mexico City.) 

Panadería Rosetta

Panadería Rosetta is a quaint little gem. An extension of the renowned Italian restaurant Rosetta, it offers exquisite pastries and snacks perfect for a stroll around Roma Norte. The Panadería, now boasting two locations, serves impeccable croissants, cinnamon rolls, and ricotta rolls. And, of course, they make some exceptional Pan de Muerto in the run-up to Dia de Los Muertos. 

Maque Café

This charming Parisian-inspired café, nestled in a secluded corner of Condesa, elegantly marries Mexican and French culinary traditions, serving delightful pastries, coffees, and Mexican egg breakfasts. With bakers donned in old-school aprons, the café, which also has a branch in Polanco, adds a touch of nostalgia to the exquisite baking it offers.

Venturing into these bakeries, you’ll find the finest Pan de Muerto and experience the warm, welcoming festival feel of Dia de los Muertos, which captures the holiday’s spirit of remembrance and celebration.

The Colors of Dia de los Muertos

Dia de los Muertos is a visual feast as much as it is a culinary one. The juxtaposition of vivid marigolds, ornate sugar skulls, and decorated altars against the quiet backdrop of cemeteries creates a surreal ambiance quite unlike anything else.

• Sugar Skulls: The intricately decorated sugar skulls are a hallmark of this celebration. Each color and design element symbolizes something unique – white for purity, red for life, and black for death. They are aesthetically charming and embody the spirit of remembrance and the dualism of life and death.
• Altar Decorations: The ofrendas are adorned with bright marigolds, papel picado (perforated paper), and candles, creating a pathway for the spirits to follow back to the realm of the living. The warm glow of candles amidst the cool night accentuates the ethereal beauty of the celebration.
• Traditional Attire: Many participants don traditional attire, their garments bursting with colors and patterns reflecting Mexico’s rich cultural heritage. The sight of joyous faces painted as calaveras (skulls) amidst a kaleidoscope of colors evokes a profound sense of communal belonging and celebratory reverence.

Music and Stories

Music and storytelling are the soul of Dia de los Muertos, adding a profound layer to the sensory experience.

Mariachi and Folk Music

Mariachi’s resonant chords and folk music’s rustic tunes transcend the earthly plane, offering a melodious tribute to the departed. The music stirs listeners’ hearts, transporting them through time and memory.

Anecdotes and Folktales 

Sharing heartwarming anecdotes and age-old folktales amidst the feast keeps the memories of loved ones alive. Each tale is a part of familial and communal legacy, providing a narrative that transcends generations.

The Sabores Mexico Food Tours Experience

Embark on an unforgettable culinary expedition with Sabores Mexico Food Tours as we delve into the heart of Dia de los Muertos. Our tour is meticulously curated to offer an enriching experience. You’ll learn about the importance of Dia de Los Muertos in Mexican culture, explore the unique history of Mexico City, and, of course, enjoy the delicious foods associated with this most Mexican of holidays. 

Visit our Dia de Los Muertos Tour to learn more.  

More than a Celebration…

Dia de los Muertos is a tradition embodying Mexican life’s heart and soul and food’s central role in our culture. Through the tastes, sights, and sounds, we honor the continuum of life, cherishing the memories of our loved ones who have embarked on their eternal journey.

With Sabores Mexico Food Tours, the essence of Dia de los Muertos is brought to life in a culinary journey that bridges the earthly and the ethereal, providing a unique opportunity to delve into the ancient traditions, the communal spirit, and the exquisite cuisine that marks this revered occasion. 

We invite you to join us in this informative, soul-enriching journey, embrace the spirit of Dia de los Muertos, and savor the culinary treasures that represent the cyclical nature of existence itself.
To book your tour, explore our Dia de Los Muertos Tour page or contact us. Your journey through the flavors and folklore of Dia de los Muertos awaits…

The post Tradition, Tastes, and Tributes: The Food of Dia de los Muertos appeared first on Sabores México Food Tours.

Visitors can explore ancient ruins such as the pyramids of Teotihuacan and Chichen Itza, experience traditional Mexican customs and festivals, and enjoy outdoor activities such as hiking, snorkeling, and surfing. 

Mexico is also known for its delicious cuisine, a fusion of indigenous, European, and African influences. Additionally, Mexico is home to many biosphere reserves, national parks and protected areas, and a variety of flora and fauna, making it an excellent destination for eco-tourism. If you’re traveling in Mexico and will stop in Mexico City, please consider joining us on one of our Mexico City Food Tours, such as our ever-popular Taco Tour of Mexico City – unlock the magic of Mexico through its food!

Continue reading below as we pick some of our favorite places and sites often overlooked by tourists. 

A Note on Mexican Cuisine

As a tour company specializing in food experiences, we’ll begin by stressing how important Mexican gastronomy is to Mexican culture. Exploring our culinary traditions will serve as the perfect gateway to exploring our history and cultural make up.

Mexican cuisine varies significantly across the country. Each region of Mexico has its own unique culinary traditions and specialties, influenced by a combination of factors such as geography, climate, history, and culture.

In northern Mexico, the cuisine has tended to be heavily meat-based, influencing by Tex-Mex and cowboy culture. Traditionally, there has been an emphasis on hearty dishes such as carne asada (grilled meat) and barbacoa (barbecue). Though recent years have seen more northern chefs branching out, using local veggies in a variety of exciting ways. 

The Baja California region is famous for its seafood, and the state of Sonora is known for its beef and meat sourced from hunting, such as quality venison.

Central Mexico is the birthplace of traditional Mexican cuisine, and is known for dishes such as mole (a sauce made with chiles, spices, and chocolate), tamales (corn-based dumplings), and pozole (a traditional soup made with hominy and pork or chicken).

In the south and southeast of Mexico, the cuisine is heavily influenced by Mayan and indigenous cultures, with a focus on ingredients such as corn, beans, and chiles. The Yucatán peninsula is known for its traditional dishes, such as cochinita pibil (slow-roasted pork) and sopa de lima (lime soup), while the state of Oaxaca is famous for its mole sauces and its many different varieties of tamales.

On the Caribbean coast, Afro-Caribbean culture heavily influences the cuisine, with dishes such as rice and beans, and seafood.

In summary, the variety of flavors and ingredients, as well as the cultural influences that shape Mexican cuisine, creates a diversity that makes it one of the most vibrant and delicious in the world. 

Deepen your Mexican journey by researching local specialties and trying them.

Tulum

Tulum is a Mayan city in the Mexican state of Quintana Roo, on the coast of the Yucatán Peninsula. It is located about 1 hour south of Cancun and 2 hours north of Playa del Carmen. The name Tulum means “wall” or “city wall.”

Tulum was occupied from about 600 BCE until about 1200 CE by people identified as part of the Late Preclassic Maya culture. At its peak, it may have had a population between 2500 – 5000 inhabitants and was one of the most important Maya cities during this time period due to its location along an active trade route with nearby Cozumel Island. 

The city probably served as an important trading hub for cacao beans from South America (which were used as currency), salt from Chetumal Bay, cotton textiles, and other goods produced by local farmers and artisans.

Tulum is by no means off the map when it comes to tourism. It is an understandably popular choice for tourists, particularly among young people who like to party hard or partake in wellness experiences like yoga. 

Since the pandemic, many cultural, music, and arts festivals are happening in Tulum, and Airbnbs are widespread.

Tulum will provide many exciting historical and cultural activities and an energetic atmosphere without the overwhelming crowds associated with Cancun.

San Miguel de Allende

San Miguel de Allende is a colonial city in the state of Guanajuato, Mexico. It is located in the San Miguel de Allende municipality and is part of the macroregion of Bajío. It was an important site during the Independence War of 1810-1821, with its main square serving as a refuge for insurgent soldiers against royalist troops.

Admire the city’s beautiful architecture, and enjoy some quiet time in the city’s botanical gardens (El Charco del Ingenio). 

San Cristóbal de las Casas

San Cristóbal de las Casas is a city in the Mexican state of Chiapas. It is one of Mexico’s most important tourist destinations, known for its beautiful colonial architecture, museums, and cultural centers.

Browse the city’s vibrant craft markets and delve into the region’s history with a visit to the Centro de Textiles del Mundo Maya museum. 

Real de Catorce, San Luis Potosí

Real de Catorce is a small Mexican town known for its silver mines. It’s located in San Luis Potosí, halfway between Mexico City and Monterrey. The town has been designated a UNESCO World Heritage Site since 2010 due to its impressive collection of colonial-era buildings and structures, including a church dating back to the 16th century. 

With only 1,500 residents currently living there today, Real de Catorce is quite tranquil compared to other destinations in Mexico (or anywhere else on Earth).

Guadalajara

Guadalajara is a city that has so much to offer! It’s known for its cultural heritage and rich history, making it one of Mexico’s most important cities. Guadalajara is also known for being the capital of the state of Jalisco, so you can expect this city to have many museums and landmarks.

If you’re looking for something different from your typical tourist destination, this may be the place for you to visit!

Puebla

Puebla is one of Mexico’s oldest cities and still maintains much of its original character. The city has a strong indigenous influence, which makes Puebla one of the most multicultural destinations in all of Mexico. Puebla has been declared a UNESCO World Heritage Site because it boasts so many cultural jewels.

The cuisine here is amazing, too! Because of its proximity to both Mexico City and Oaxaca (the birthplace of mole poblano), Puebla has evolved into a melting pot for various culinary styles and tastes. This means there are tons of great restaurants serving traditional Mexican dishes along with tacos al pastor with mole sauce or tortas ahogadas (drowned sandwiches).

Holbox Island

Holbox Island is one of the most underrated, non-touristy destinations in Mexico that you should visit. If you’re looking for a laid-back beach vacation with some of the best wildlife you will ever see and some amazing seafood, then this place is perfect for you.

Holbox Island is located in the Gulf of Mexico off mainland Yucatan, making it part of Veracruz state. 

The island has beautiful white beaches, warm water, and amazing scenery. It’s also home to some incredible wildlife, including manatees (sea cows), pelicans, and flamingos! You can go on tours through the area or spend your days relaxing on the beach playing cards or reading a book while drinking margaritas all day long!

You can reach this island by taking a ferry from Chiquilá on the northern coast of the Yucatán peninsula, which takes around 45 minutes.

Pátzcuaro

Pátzcuaro is a city in the Mexican state of Michoacán. It’s located in the Valley of Pátzcuaro, surrounded by high mountains.

The city is known for its colonial architecture and narrow cobblestone streets. The main plaza features an obelisk built to honor Miguel Hidalgo y Costilla, who led Mexico’s struggle for independence from Spain during the early 19th century.

Pátzcuaro has many restaurants serving regional cuisine such as Michoacan salsa ranchero (spicy pork strips cooked in tomato sauce), seasoned with chipotle peppers; carnitas (fried pork) and tamales made with corn husks; and papa con chorizo (potatoes sauteed with spicy sausage).

Oaxaca

Oaxaca is an underrated destination that’s definitely worth checking out. Oaxaca is especially popular with travelers who are interested in exploring Mexico from a foodie and cultural perspective. It’s also close to stunning places like Hierve el Agua with petrified waterfalls, stunning mountain views and natural spring pools.

A gorgeous city surrounded by mountains, Oaxaca has a UNESCO World Heritage Site called Monte Alban. The food is delicious, and many artisans make things like pottery and textiles in the city. 

There’s plenty to do—you can hike or eat your way through Oaxaca if you like! In addition to this city’s main attractions, there are other fascinating cities within the region with great art and culture like San Pablo Villa de Mitla. These smaller cities can be less busy than their larger counterparts, so they’re worth checking out if you have time.

The weather here is temperate year-round, making it ideal for all kinds of travelers no matter when you visit!

Mérida

Mérida, the capital of Yucatán, is a colonial city with a population of around 800,000 people. Mérida has an amazing mix of culture and architecture, making it one of Mexico’s most underrated destinations.

Mérida has several museums like the Museo de Arte Contemporáneo (MACAY) and others that showcase beautiful works from local artists. These museums are great places to visit if you want to learn more about Mexico’s history while appreciating its art scene at the same time.

Another thing that sets Mérida apart from other cities on your list is its food culture. There are plenty of restaurants offering traditional dishes such as cochinita pibil (a slow-cooked pork dish), panuchos (fried tortillas filled with beans), or chili rellenos (stuffed peppers).

Isla de Cozumel

Isla de Cozumel is a special place to visit. It has a rich history and culture that will make you feel like you’re in a different world when you visit the island. The best part about Isla de Cozumel? There are many beautiful beaches and things to explore on the island. For example, it’s home to many great restaurants where you can get authentic local food. If you’re looking for something more adventurous, then try scuba diving!

Cozumel attracts enough tourists that you’ll feel a positive, vibrant buzz about the place but you’ll never be overwhelmed as can be the case in the country’s most popular spots. 

As you can see, there are many beautiful places to visit in Mexico beyond the usual tourist choices. 

If you plan on exploring Mexico, consider visiting some of the underrated destinations mentioned above! And if you’re in Mexico City, please join us on one of our popular Mexican Food Tours.
If you have any questions, get in touch.

The post What Are Some Underrated, Non-Touristy Destinations in Mexico to Visit? appeared first on Sabores México Food Tours.

In this blog, we’ll delve into some of the most famous aspects of Mexico City that make it a must-visit destination, leaving you eager to pack your bags and embark on your own adventure.

And if you’re coming to Mexico City and would like to tour in the company of local insiders, consider joining Sabores on one of our Food Tours in Mexico City.  

Mexico City’s Rich History and Culture

Once the heart of the mighty Aztec Empire, Mexico City proudly displays traces of its ancient past alongside modern-day attractions. The remnants of Templo Mayor, a key religious and political site in Tenochtitlan, offer a fascinating glimpse into Aztec history, with visible ruins and a museum showcasing captivating artifacts.

The Palacio Nacional, housing the famous murals of Diego Rivera, tells the story of Mexico’s history through vivid imagery, focusing on social justice, indigenous cultures, and working-class struggles.

Lastly, the enchanting Chapultepec Castle, which once served as a military academy and presidential home, offers stunning panoramic views of the metropolis below and allows visitors to explore Mexico’s rich history through its well-preserved rooms and exhibits.

Mexico City’s World-Class Cuisine

Street food and markets

Mexico City’s culinary scene is a delightful fusion of traditional flavors, fresh ingredients, and innovative techniques, offering a gastronomic adventure for food lovers. A trip to Mexico City wouldn’t be complete without indulging in its legendary street food and bustling markets. 

Be sure to try tacos al pastor, a mouthwatering combination of marinated pork, pineapple, cilantro, and onion, all wrapped in a warm corn tortilla. This iconic dish, influenced by Lebanese immigrants, has become a staple of Mexican street cuisine. And if you want to take your taco enjoyment to the next level, book our incredible Taco Tour in Mexico City.

Another must-try delicacy is tamales, steamed corn dough filled with delicious ingredients such as meats, cheese, or fruits wrapped in corn husks or banana leaves. You can find these delicious treats in local markets and street food stands throughout the city.

Our Mexico City Food Tour in the Historic City Center is the ideal way to sample some truly fantastic foods while exploring the city’s historical center. 

High-end dining

For those who appreciate a more refined dining experience, Mexico City is home to some of the world’s most celebrated restaurants. Pujol, helmed by acclaimed chef Enrique Olvera, showcases a creative take on traditional Mexican flavors, with its signature dish, “Mole Madre,” being a culinary masterpiece that evolves daily. 

The exquisite tasting menu at Pujol takes you on a journey through Mexico’s diverse regional cuisines and is an unforgettable experience for the palate.

Quintonil, another world-class restaurant, emphasizes fresh, local ingredients and highlights the best of Mexican culinary traditions. Chef Jorge Vallejo’s innovative approach to classic dishes and his commitment to sustainability has earned Quintonil a well-deserved spot among the world’s top dining destinations.

And just recently, Elena Reygadas, of the restaurant Rosetta, was named as the World’s Best Female Chef by The World’s 50 Best Restaurants. Reygadas employs ancient cooking techniques to create culinary wonders with local ingredients. If visiting Rosetta, try their savoy cabbage tacos with pistachio pipián sauce or the sweet potato ravioli – a high-end dining experience to remember. 

Both street food and high-end dining in Mexico City offer a tantalizing exploration of the country’s rich culinary heritage, making it a true foodie’s paradise.

CDMX’s Vibrant Arts & Crafts Scene

Museums

Mexico City’s thriving art scene is a treasure trove for art enthusiasts, with a plethora of museums showcasing local and international masterpieces (Mexico City is only behind London for the number of museums it possesses – around 150 at the last count!). 

The Frida Kahlo Museum, also known as the Blue House, is a must-visit destination. Here, you can explore the life and work of the iconic Mexican artist while admiring her captivating paintings, personal belongings, and the beautiful home she shared with muralist Diego Rivera. If you’re visiting Frida Kahlo’s Blue House, why not join us for our Coyoacán Food Tour – we explore this artsy district through its delicious food offerings. 

Another standout museum is the National Museum of Anthropology, which houses one of the world’s largest pre-Columbian art and artifacts collections. Discover Mexico’s indigenous cultures’ rich history and artistic achievements as you wander through the museum’s impressive exhibits. 

Street art and galleries

Mexico City’s vibrant street art and thriving gallery scene are testaments to its creative spirit. Neighborhoods like Colonia Roma and Condesa are adorned with colorful murals and graffiti, showcasing the talent of local and international artists. Strolling through these districts, you’ll also find numerous art galleries featuring contemporary works by emerging artists.

Mexico City’s Beautiful Green Spaces

Chapultepec Park

Chapultepec Park, often called the “lungs of Mexico City,” is a massive urban oasis offering a serene retreat from the bustling city. With lush greenery, winding paths, picturesque lakes, and numerous museums, this park is perfect for unwinding and enjoying nature. Don’t forget to visit Chapultepec Castle, which offers stunning panoramic city views.

Viveros de Coyoacán

Another tranquil haven is the Viveros de Coyoacán, a sprawling park and nursery that once belonged to renowned Mexican artist Diego Rivera. 

This beautiful green space is popular among joggers, walkers, and families, who come to appreciate the peaceful atmosphere and diverse flora.

Floating Gardens of Xochimilco

The Floating Gardens of Xochimilco, a UNESCO World Heritage Site, offer a unique experience for visitors. Hop on a brightly colored trajinera (traditional flat-bottomed boat) and glide through the network of ancient canals lined with vibrant chinampas (man-made islands). 

As you float along, enjoy the lively atmosphere with mariachi bands and vendors selling delicious local treats. This enchanting excursion captures Mexico City’s rich cultural heritage and natural beauty.

Lively Festivals and Events

Día de Muertos (Day of the Dead)

Mexico City comes alive during the Día de Muertos, a vibrant celebration honoring deceased loved ones. The streets are filled with colorful ofrendas (offerings), traditional marigold flowers, and elaborately painted calaveras (skulls), making it an unforgettable cultural experience.

Mexico City International Film Festival

Film lovers should not miss the Mexico City International Film Festival, which highlights the best of national and international cinema, fostering creative dialogue between filmmakers and audiences alike.

Mexico City is a sprawling metropolis that offers something for every style of traveler. From its rich history and vibrant art scene to its world-class cuisine and beautiful green spaces — Mexico City invites you to explore its many wonders and create unforgettable memories. 

If you have any questions, please contact us. 

The post What is Mexico City Famous For? appeared first on Sabores México Food Tours.

If you plan on traveling to Mexico City and want to explore the foodie scene in the company of passionate local guides, consider joining us for one of our Food Tours in Mexico City.

A Brief History of Mexican Cuisine

Mexican cuisine has a long and fascinating history that spans thousands of years. It has been influenced by the indigenous people who lived in Mexico before the arrival of the Spanish conquistadors in the 16th century. These early inhabitants of Mexico, such as the Aztecs and Mayans, cultivated crops such as corn, beans, and chilies, which are still staples of Mexican cuisine today.

When the Spanish arrived, they brought with them ingredients such as beef, pork, and dairy products, as well as culinary techniques such as frying and baking. Over time, these ingredients and techniques merged with traditional Mexican ingredients and methods to create the rich and diverse cuisine that we know today.

The Importance of Mexican Cuisine in the World

Mexican cuisine has become increasingly popular worldwide thanks to its bold and complex flavors, a wide variety of ingredients, and rich cultural traditions. Mexican restaurants can now be found in almost every major city, and Mexican dishes such as tacos, guacamole, and salsa have become household favorites.

Mexican cuisine has also had a significant impact on other culinary cultures, particularly in the United States. Mexican-American cuisine, which blends Mexican flavors and techniques with American ingredients, has become a beloved part of American food culture. 

Additionally, Mexican cuisine has inspired many chefs and home cooks to experiment with new ingredients and techniques, leading to a wave of exciting fusion cuisines. In short, Mexican cuisine is a vital and beloved part of the culinary world, and we are excited to share its history, ingredients, and traditions with you in this blog post.

The Key Ingredients of Mexican Cuisine

Mexican cuisine is known for its bold and complex flavors, but many come from an expert blend of a handful of key ingredients. 

Here are seven ingredients that are essential to Mexican cuisine:

Corn

Corn, or maize, is the most important crop in Mexican cuisine, and it has been cultivated in Mexico for thousands of years. Corn is used when making many traditional Mexican dishes, including tortillas, tamales, and pozole. It is also used to make masa, a dough that is used to make tortillas, tamales, and other dishes.

Calabaza (Squash)

Calabaza, or Mexican squash, holds great importance in Mexican cuisine due to its versatility and rich cultural significance. As a staple ingredient in numerous dishes, such as soups, stews, and desserts, calabaza adds a unique, earthy flavor and vibrant color that reflects the essence of Mexican culinary traditions. 

Calabaza is particularly cherished in Mexican cuisine because it is native to the region, with its roots dating back to pre-Columbian times, making it an authentic and integral part of the country’s rich culinary heritage.

Chilies

Chilies are another essential ingredient in Mexican cuisine. They come in many varieties, from mild to extremely spicy, and they are used to add flavor and heat to dishes. Some of the most common chilies used in Mexican cuisine include jalapenos, serranos, and poblanos. Chilies are used in salsas, sauces, and marinades, and they are also used to season meat, poultry, and seafood.

Beans

Beans are a staple food in Mexican cuisine, and they are used in a variety of dishes, including soups, stews, and refried beans. The most common beans used in Mexican cuisine include black beans, pinto beans, and bayo beans.

Cilantro

Cilantro is a key ingredient in Mexican cuisine, adding a fresh, citrusy flavor to dishes such as salsas, guacamole, soups, and stews. Its pungent flavor, with citrus notes and a hint of pepper, is integral to many traditional Mexican dishes. It can be found in various forms, including fresh leaves, dried leaves (coriander), and toasted seeds.

Avocado

Avocado is a fruit that is native to Mexico, and it is an essential ingredient in many 

Mexican dishes, including guacamole and tacos. Avocado is also used as a topping for soups and salads, and it is sometimes used as a filling for sandwiches and tortas.

Tomatoes

Tomatoes are used in a variety of Mexican dishes, including salsas, sauces, and stews. They are also used as a topping for tacos and other dishes. In addition to fresh tomatoes, canned tomatoes are also used in many Mexican dishes.

Additionally, Mexican cuisine also features a variety of other key ingredients, such as lime, garlic, onion, cheese, and a range of spices, such as cumin, oregano, and paprika. Each of these ingredients adds its unique flavor and texture to traditional Mexican dishes, resulting in a diverse and dynamic culinary experience. 

From street food to high-end restaurants, Mexican cuisine offers a range of dishes to suit any taste and occasion – this is why it’s one of the most beloved and influential cuisines in the world.

Some Popular Mexican Dishes

Some popular Mexican dishes include tacos, enchiladas, guacamole, salsa, pozole, and mole. These dishes showcase the unique blend of ingredients and spices that are characteristic of Mexican cuisine and are beloved by foodies around the world.

Ceviche

This famous, refreshing seafood dish, is a vibrant combination of fresh fish or seafood marinated in citrus juices, typically lime, and mixed with tomatoes, onions, and cilantro. Its zesty flavors and light, satisfying texture make it a popular choice for warm days and coastal regions.

Barbacoa

Barbacoa is a slow-cooked meat dish with a tender, melt-in-your-mouth texture and rich, smoky flavors. It is traditionally prepared in a pit oven, this dish is often made with lamb, goat, or beef, and its savory taste has garnered fans across Mexico and beyond.

Birria

A flavorful stew originating from the state of Jalisco, Birria is adored for its rich, spicy broth and tender meat, typically goat or beef. The combination of dried chilies and spices creates a deliciously complex flavor profile, making Birria a popular choice for festive occasions and family gatherings.

Fish Zarandeado

This popular dish from the Pacific coast of Mexico is popular for its smoky, grilled flavors and tender, flaky textures. Marinated in spices and chilies, the fish is traditionally grilled over an open flame, giving a unique, irresistible taste that has earned it a special place in Mexican cuisine.

Cochinita Pibil

A Yucatecan specialty, Cochinita Pibil is known for its succulent, slow-roasted pork marinated in a tangy blend of citrus and achiote paste. The dish’s vibrant red hue and aromatic, earthy flavors have made it a celebrated favorite, with its popularity extending far beyond the Yucatan Peninsula.

Tacos

Tacos are a beloved Mexican dish that consists of a tortilla filled with a variety of meats, vegetables, and toppings. The most popular types of tacos include carne asada (grilled beef), al pastor (marinated pork), and pollo (chicken), but there are countless variations to choose from. Tacos are often served with various toppings such as cilantro, onions, and salsa. If you love tacos and you’d like to try the best in the world, consider booking our Taco Tour fo Mexico City!

Enchiladas

Enchiladas are another popular Mexican dish that consists of tortillas filled with meat, cheese, or chicken and topped with chili sauce and cheese. The tortillas are rolled up and then baked in the oven until the cheese is melted and bubbly. Enchiladas can be served with many toppings, including sour cream, guacamole, oninons, and chopped cilantro.

Guacamole

Guacamole is a classic Mexican dip made from mashed avocados, lime juice, salt, and a variety of other ingredients, such as onion, cilantro, and tomato. It is often served with tortilla chips as an appetizer, but it can also be used as a topping for tacos and other dishes.

However, its worth noting that you won’t always find guacamole in restaurants in Mexico – this is a dish we typically prepare at home. 

Salsa

Salsa is a spicy Mexican sauce made from tomatoes, onions, chilies, and a variety of other ingredients. This condiment is used as a topping for tacos, enchiladas, and other dishes. Salsa comes in many varieties, from mild to extremely spicy, and each type adds its unique flavor and heat to any dish.

Pozole

Pozole is a traditional Mexican soup made from hominy (dried corn kernels), meat (usually pork), and various seasonings such as garlic, onion, and chili powder. It is often served with a variety of toppings, including shredded cabbage, chopped onions, and lime wedges.

Mole

Mole is a rich and complex Mexican sauce made from spices, chili peppers, and chocolate. It is often served with chicken or pork and is a staple dish during special occasions such as weddings and holidays. Mole comes in many varieties, each with its unique flavor profile, and it is considered one of the quintessential dishes in Mexican cuisine.

Mexico’s Major Food Regions

There’s an immense amount of diversity in Mexican cuisine, with individual cities, towns, and villages often possessing their own specialty dishes or produce. Below we discuss some of the most noticeable variations in cooking across regions of the country. 

Northern Mexico

The cuisine of northern Mexico is heavily influenced by its proximity to the United States and the ranching culture of the region. Popular dishes include grilled meats, especially beef and goat, flour tortillas, and cheese. Northern Mexico is also known for its use of spicy salsas and smoked chili peppers in dishes such as carne asada and cabrito (roasted goat).

Central Mexico

Central Mexico has some of the most iconic Mexican dishes, including tacos al pastor, chiles en nogada, and mole poblano. The cuisine of this region is characterized by the use of corn tortillas, fresh herbs such as cilantro and epazote, and a variety of peppers such as poblano, guajillo, chipotle, and ancho. Central Mexico is also known for using indigenous ingredients such as huitlacoche (corn fungus), quelites, and nopales (cactus).

Southern Mexico

The cuisine of southern Mexico is heavily influenced by its indigenous roots, with a focus on corn, beans, and squash. This region is known for its complex and flavorful moles, such as mole negro and mole amarillo, as well as tamales and the famous dish of Oaxaca, tlayudas (large tortillas topped with beans, cheese, and a variety of meats and vegetables). The use of tropical fruits such as pineapple and plantains is also prevalent in Southern Mexican cuisine, adding a sweet and tangy flavor to many dishes.

Famous Mexican Drinks

In addition to delicious cooking, Mexico also has its fair share of iconic drinks. Below we discuss some of the most widely recognized drinks from Mexico. 

Tequila

Tequila is a distilled spirit made from the blue agave plant and is considered the national drink of Mexico. It is typically consumed as a shot with a lick of salt,a squeeze of limej, and sangrita (tomato juice, salsas, pepper, orange juice), but it can also be used in cocktails such as margaritas and palomas.

Mezcal

Mezcal is a distilled spirit similar to tequila but made from various agave plants. It has a smoky flavor and is often consumed neat or in cocktails like the mezcalita.

Horchata

Horchata is a refreshing drink from rice, water, cinnamon, and sugar. It is often served over ice and is a popular beverage during the summer months.

Agua Fresca

Agua fresca is a refreshing drink blending fresh fruit with water and sugar. Popular flavors include hibiscus, watermelon, cantaloupe, and tamarind. It is often served over ice and is a popular drink during the summer months.

Popular Mexican Street Foods

Another element of Mexican food that the traveler will want to learn about is street food! Some of the country’s most delicious foods are affordable street foods perfect for casual dining. We pick some of our favorites.

And remember, if you’re in Mexico City and want to explore street food with expert guides, book a place on one of our Mexico City Historic Center Food Tours. 

Tamales

Tamales are a traditional Mexican street food made of masa (corn dough) filled with various meats, vegetables, or cheeses and wrapped in a corn husk before being steamed. They are often sold by street vendors and are a popular breakfast food in Mexico. Tamales are special because of their versatility, with countless variations depending on the filling and the region of Mexico.

Elote

Elote is a popular Mexican street food that consists of grilled corn on the cob that is slathered with mayonnaise, cotija cheese, and chili powder. It is a popular snack and is known for its combination of sweet and savory flavors.

Tostadas

Tostadas are a type of Mexican street food that consists of a crispy tortilla that is piled high with various toppings such as beans, meat, lettuce, cheese, and salsa. They are often served as a light lunch or snack and are special because of their crunchy texture and endless variations of toppings.

Churros

Churros are a classic Mexican street food that consists of fried dough pastry that is dusted with cinnamon and sugar. They are typically served with hot chocolate or dulce de leche for dipping. Churros are special because of their crispy texture and sweet, indulgent flavor. They are a popular dessert food in Mexico and are often sold by street vendors in the late afternoon and evening.

Mexican Desserts 

Famous Mexican desserts are known for their indulgent sweetness and unique flavors. One of the most iconic Mexican desserts is flan, a creamy and caramelized custard that is typically made with eggs, sugar, and milk. 

Another popular dessert is tres leches cake, a light and airy sponge cake soaked in a mixture of three types of milk and topped with whipped cream and fresh fruit. Mexican desserts also often incorporate traditional ingredients such as cinnamon, vanilla, and chocolate, which add a rich and complex flavor to the sweet treats.

Mexican chocolate is known for its distinct taste and texture. Unlike traditional chocolate, Mexican chocolate is made from roasted and ground cacao beans mixed with sugar, cinnamon, and sometimes other spices such as nutmeg or chili pepper. This unique blend of ingredients gives Mexican chocolate its characteristic flavor, rich and slightly spicy with a hint of sweetness. 

Mexican chocolate is commonly used in traditional Mexican desserts, such as mole, a savory sauce that is often served with meat or vegetables, and hot chocolate, a rich and indulgent beverage that is enjoyed throughout Mexico. 

Mexican chocolate is also used in a variety of other applications, such as in baking and cooking, and is beloved by chocolate lovers around the world for its complex and delicious flavor. Learn more about Mexican chocolate on our Friends & Chocolate tour.

Mexican Food Traditions and Etiquette

Mexican culinary culture and etiquette are deeply rooted in tradition and are an important aspect of Mexican social life. In Mexican culture, food is often shared among family and friends, and communal dining is common. It is customary for dishes to be passed around the table and for everyone to help themselves to what they want. Sharing food is a way to show hospitality and generosity, and it is a way to bring people together.

Family gatherings are an integral part of Mexican culinary culture. Many traditional Mexican dishes are labor-intensive and require much time and effort to prepare, so they are often served during family gatherings and special occasions. Family gatherings are an opportunity to share a meal, catch up with loved ones, and enjoy the company of family and friends. In Mexican culture, family is everything, and meals are a time to connect and share stories.

Mexicans love to celebrate, and food is an essential part of any celebration or festival. From Dia de los Muertos to Mother’s Day, there are many festivals and holidays that are celebrated with food. Festivals are a time to indulge in traditional dishes, enjoy music and dance, and connect with the community. Mexican culinary culture and etiquette are deeply intertwined with Mexican social life, and it is through food that Mexicans express their cultural identity and tradition.

Dive Into Mexican Cuisine

Mexican cuisine is a vibrant and diverse culinary tradition that is beloved worldwide. From the use of flavorful ingredients like chilies, avocados, and cilantro to the preparation of classic dishes like tacos, enchiladas, and guacamole, Mexican cuisine is a celebration of flavor and culture. 

The importance of food in Mexican culture is reflected in how meals are shared, in the emphasis on family gatherings and celebrations, and the deep cultural significance of traditional dishes and ingredients. Whether you’re a seasoned foodie or a curious traveler, exploring Mexican cuisine is an exciting and delicious adventure that will leave a lasting impression.
If you have any questions, please get in touch.

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An Introduction to Mexico’s Traditional Dishes and Spices

At Sabores, we love food… especially Mexican food. We are passionate about showcasing everything Mexico City has to offer, and that’s why we run our Mexico City Food Tours. If you’d like to learn more about the tours we offer, please get in touch.

Otherwise, keep reading as we tell you a little bit about our country’s cuisine. We will also examine our country’s rather delicious food heritage. We will first look at the different spices of Mexico; then, we will delve into the dishes that mean so much to us!

The Spices of Mexico

Think of any spice. The likelihood is that Mexico discovered it, or it’s a staple in Mexican cuisine. From cumin and Mexican bay leaf to allspice and ancho chili powder — Mexico knows a thing or two about spices. Let’s learn about Mexico’s spices!

Mexican Bay Leaf

Mexican bay leaf is grown where you would expect: in Mexico. It’s traditionally used in Mexican cooking, soups, and stews and has a floral, herbal, and slightly bitter taste. If you have used the bay leaves traditionally used in European cooking, you’ll find Mexican bay softer and more mellow.

Vanilla Comes from Mexico

When thinking of spicy, your mind may not immediately go to vanilla. But this gentle and ever-popular spice is native to Mexico and South America. 

In Mexico, vanilla is traditionally used in dishes like ice cream and cake. Still, it can also appear in savory dishes, adding to some of the complex flavor combinations our cuisine is so famous for. 

Mexico Loves Cumin

While cumin was discovered initially in the Mediterranean, it plays a huge role in Mexican dishes. Cumin is a spice made from the seeds of the Cuminum Cyminum plant, and it has an earthy and warm flavor that we love in this part of the world!

Mexico is Synonymous with Chili 

The chili plant is native to the South American Continent, and it’s estimated that chilis were first harvested roughly 8,000 years ago. It’s a popular addition to cornbread, quesadillas, nachos, and tacos. Chili is incredibly popular in Mexico, and it has since made its way worldwide, helping other nations develop a taste for spicy food!

While we use a vast range of different chilies here in Mexico, our habaneros are a must-try. 

Cinnamon Perfectly Complements Mexican Cuisine

Cinnamon is a spice that arguably has its kind of heat that is different from chili. It is incredibly popular in Mexico. 

Despite originating from Sri Lanka, Cinnamon is a crucial ingredient in Mexican cuisine — so much so that cinnamon exports to Mexico are worth $72.4 million. Cinnamon is usually used in desserts, soups, and stews.

Achiote — Mexico’s Answer to Parika

Achiote can also be referred to as annatto seeds. If you’ve never tasted achiote, its closest counterpart is probably paprika (which Mexicans also adore). Achiote is primarily used as a food colorant but also gives dishes an earthy and peppery taste if used in larger amounts. 

Achiote is commonly made into achiote paste, consisting of grounded annatto seeds with added vinegar, garlic, oregano, cinnamon, and clove. Achiote paste is traditionally used to add extra flavor to tamales, stews, and bean dishes.

Nutmeg in Mexican Cuisine

Nutmeg is found in Mexican hot chocolate but also can be enjoyed with greens and chicken dishes. Nutmeg comes from the seed of the evergreen tree, Mystica Fragrans, and traditionally grows in humid, tropical destinations. 

Mexicans Love Sesame

Sesame is an ancient spice that has become a large import for Mexico. In 2019, the country produced 58 thousand metric tons of the stuff. 

Sesame garnishes Mexico’s national dish, Mole Poblano — and this brings us neatly to our next topic! 

Mexico’s Traditional Dishes

Now we’ve learned a little bit about the popular spices in Mexico, let’s learn a little about Mexico’s traditional dishes.

Mole 

Mole is a type of sauce; it’s also Mexico’s national dish!

Mole is incredibly versatile and can be used in dishes with chicken, fresh vegetables, and jalapeno peppers. Mole sauce has a base of dry or fresh chilies seasoned with wild plants and herbs. 

The history of mole is contested; some argue that mole originates from prehispanic Mexico and is served in Aztec rituals. Others argue that the traditional recipe used today was created by a nun in the 17th century who combined chili peppers and cocoa.

Pozole 

This is a hearty traditional Mexican soup seasoned with red chiles, aromatic spices, pork, tomato, and shredded cabbage. Not to leave out the most important ingredient: maize (AKA corn)! 

Pozole was a dish used in the Aztec empire for special occasions, such as honoring the gods, bringing on a good harvest, and changing seasons.

Pozole isn’t the only spicy soup available — there is also Chile de Pollo, which is a spicy chicken soup guaranteed to knock your socks off. 

Cochinita Pibil

Cochinita Pibil is a popular dish in Mexico — it’s also one of the spiciest. This dish comes from the Yucatán Peninsula and is made of smoky slow-roasted pork marinated with cinnamon, allspice, and achiote.

What makes this dish one of the spiciest is its sauces, as it’s usually served with extra-spicy habanero salsa or dried-chili salsa. 

Chilaquiles 

Chilaquiles is a traditional Mexican breakfast served with tortilla chips and sauce. Whereas nachos are hard and eaten with your hands — chilaquiles are soft and eaten with a fork. 

The sauce typically consists of green salsa or red enchilada. Chilaquiles are considered comfort food in Mexico and were used in pre-refrigeration days to reuse leftover tortillas for breakfast. 

Would you like to learn more about another Mexican staple? Join us on our Taco Tour in Mexico City to sample the finest tacos around!

Well, that’s all we have time for. We hope you’ve enjoyed this tour through the spices and dishes of Mexico. 

If you’d like to experience all the culinary delights that Mexico offers, take a look at our Mexico City food tours. For those interested in deep diving into Mexico City’s history, we recommend our Coyoacán Food Tour in particular.

And if you’d like to learn more about our food adventures, please get in touch. 

The post The Sabores Guide to Mexican Spices appeared first on Sabores México Food Tours.

But here is where you would be wrong, as Mexico has a thriving brewing industry, and here in Mexico City, there are a lot of exciting places for craft beer lovers to visit! So combine your love of beer with exploring the vibrant Mexico City, and find out what local gems we offer.

Continue reading below to learn about some of the coolest craft beer spots in Mexico City. And if you’re in town and want to take a deep dive into Mexican food culture, consider joining us on one of our Mexico City Food Tours – delicious food, history and culture, and good company!

La Roma Brewing

La Roma Brewing’s brewpub has quickly become one of the hottest spots in the city for sampling the best draft and bottled craft beers. At La Roma Brewing, you’ll find around 20 tasty beers on tap and an array of exciting choices in the fridge. Their menu is also packed with tasty small plates, making this the ideal joint to sit and catch up with friends.

Should you find yourself craving even more variety, you can walk around the corner to La Belga, a store that offers loads of varieties of domestic beer – every hophead’s dream store!

Metropolitana – Cervecera

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This is a microbrewery famed for its creative flavors. Not only can you come here to enjoy a great atmosphere and taste the local beer, but you can also come here for their beer workshops.

They take their beer seriously and can teach you exactly what goes into making one of their intriguing brews. La Graciela is a must for anyone interested in the art of making beer.

Casa Cervecera Morenos

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The team behind the Morenos beers doesn’t have a full-scale brewery on its hands but rather shares brewing spaces with some of the more established outfits in the city.

They take their time with their beers, releasing only one new beer a month, and that beer is featured at the magnificent Tasting Room beer bar. We recommend a visit. In fact, we recommend several, because this is brewing worth coming back for.

Principia Tasting Room

Principia Tasting Room is a brewpub that offers some of the loveliest beers in Mexico City. They have 12 of their own brews on tap, so it’s easy to explore what Principia is all about, and if their own beers aren’t enough for you, they also provide guest beers.

Pair their lip-smackingly good beers with their incredible food, and you are guaranteed a great night out.

Fiebre de Malta

Situated in an excellent location on Rio Lerma, Col. Cuauhtemoc, this trendy brew pub offers a selection of top-quality craft beers and tasty, casual eating.

Popular with locals and tourists alike, Fiebre de Malta stocks several international beers, making this the perfect place to try something you haven’t encountered before. Whether visiting during the daytime or evening, you’ll find Fiebre de Malta, a popular spot offering a convivial atmosphere.

Taco Tour Mexico City

And finally, it would be remiss not to mention our excellent Taco Tour in Mexico City! This is a nighttime exploration of the best taquerias, local beers, and iconic mezcals that Mexico City has to offer.

Our local guide will take you around the fascinating neighborhoods in the city, show you the beautiful night lights, nightlife, and most emblematic spots, and give you a chance to enjoy the true flavor of Mexico City.

So, beer lovers, get yourselves over here – Mexico City has a lot to offer you! And if you want to explore other fascinating aspects of Mexico City’s food culture, we recommend taking our Friends and Chocolate Tour in Mexico City – discover the wonders of Mexican chocolate.

If you have any questions or want to explore more of our tours then don’t hesitate to get in touch.

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