In this blog, we’ll delve into some of the most famous aspects of Mexico City that make it a must-visit destination, leaving you eager to pack your bags and embark on your own adventure.

And if you’re coming to Mexico City and would like to tour in the company of local insiders, consider joining Sabores on one of our Food Tours in Mexico City.  

Mexico City’s Rich History and Culture

Once the heart of the mighty Aztec Empire, Mexico City proudly displays traces of its ancient past alongside modern-day attractions. The remnants of Templo Mayor, a key religious and political site in Tenochtitlan, offer a fascinating glimpse into Aztec history, with visible ruins and a museum showcasing captivating artifacts.

The Palacio Nacional, housing the famous murals of Diego Rivera, tells the story of Mexico’s history through vivid imagery, focusing on social justice, indigenous cultures, and working-class struggles.

Lastly, the enchanting Chapultepec Castle, which once served as a military academy and presidential home, offers stunning panoramic views of the metropolis below and allows visitors to explore Mexico’s rich history through its well-preserved rooms and exhibits.

Mexico City’s World-Class Cuisine

Street food and markets

Mexico City’s culinary scene is a delightful fusion of traditional flavors, fresh ingredients, and innovative techniques, offering a gastronomic adventure for food lovers. A trip to Mexico City wouldn’t be complete without indulging in its legendary street food and bustling markets. 

Be sure to try tacos al pastor, a mouthwatering combination of marinated pork, pineapple, cilantro, and onion, all wrapped in a warm corn tortilla. This iconic dish, influenced by Lebanese immigrants, has become a staple of Mexican street cuisine. And if you want to take your taco enjoyment to the next level, book our incredible Taco Tour in Mexico City.

Another must-try delicacy is tamales, steamed corn dough filled with delicious ingredients such as meats, cheese, or fruits wrapped in corn husks or banana leaves. You can find these delicious treats in local markets and street food stands throughout the city.

Our Mexico City Food Tour in the Historic City Center is the ideal way to sample some truly fantastic foods while exploring the city’s historical center. 

High-end dining

For those who appreciate a more refined dining experience, Mexico City is home to some of the world’s most celebrated restaurants. Pujol, helmed by acclaimed chef Enrique Olvera, showcases a creative take on traditional Mexican flavors, with its signature dish, “Mole Madre,” being a culinary masterpiece that evolves daily. 

The exquisite tasting menu at Pujol takes you on a journey through Mexico’s diverse regional cuisines and is an unforgettable experience for the palate.

Quintonil, another world-class restaurant, emphasizes fresh, local ingredients and highlights the best of Mexican culinary traditions. Chef Jorge Vallejo’s innovative approach to classic dishes and his commitment to sustainability has earned Quintonil a well-deserved spot among the world’s top dining destinations.

And just recently, Elena Reygadas, of the restaurant Rosetta, was named as the World’s Best Female Chef by The World’s 50 Best Restaurants. Reygadas employs ancient cooking techniques to create culinary wonders with local ingredients. If visiting Rosetta, try their savoy cabbage tacos with pistachio pipián sauce or the sweet potato ravioli – a high-end dining experience to remember. 

Both street food and high-end dining in Mexico City offer a tantalizing exploration of the country’s rich culinary heritage, making it a true foodie’s paradise.

CDMX’s Vibrant Arts & Crafts Scene

Museums

Mexico City’s thriving art scene is a treasure trove for art enthusiasts, with a plethora of museums showcasing local and international masterpieces (Mexico City is only behind London for the number of museums it possesses – around 150 at the last count!). 

The Frida Kahlo Museum, also known as the Blue House, is a must-visit destination. Here, you can explore the life and work of the iconic Mexican artist while admiring her captivating paintings, personal belongings, and the beautiful home she shared with muralist Diego Rivera. If you’re visiting Frida Kahlo’s Blue House, why not join us for our Coyoacán Food Tour – we explore this artsy district through its delicious food offerings. 

Another standout museum is the National Museum of Anthropology, which houses one of the world’s largest pre-Columbian art and artifacts collections. Discover Mexico’s indigenous cultures’ rich history and artistic achievements as you wander through the museum’s impressive exhibits. 

Street art and galleries

Mexico City’s vibrant street art and thriving gallery scene are testaments to its creative spirit. Neighborhoods like Colonia Roma and Condesa are adorned with colorful murals and graffiti, showcasing the talent of local and international artists. Strolling through these districts, you’ll also find numerous art galleries featuring contemporary works by emerging artists.

Mexico City’s Beautiful Green Spaces

Chapultepec Park

Chapultepec Park, often called the “lungs of Mexico City,” is a massive urban oasis offering a serene retreat from the bustling city. With lush greenery, winding paths, picturesque lakes, and numerous museums, this park is perfect for unwinding and enjoying nature. Don’t forget to visit Chapultepec Castle, which offers stunning panoramic city views.

Viveros de Coyoacán

Another tranquil haven is the Viveros de Coyoacán, a sprawling park and nursery that once belonged to renowned Mexican artist Diego Rivera. 

This beautiful green space is popular among joggers, walkers, and families, who come to appreciate the peaceful atmosphere and diverse flora.

Floating Gardens of Xochimilco

The Floating Gardens of Xochimilco, a UNESCO World Heritage Site, offer a unique experience for visitors. Hop on a brightly colored trajinera (traditional flat-bottomed boat) and glide through the network of ancient canals lined with vibrant chinampas (man-made islands). 

As you float along, enjoy the lively atmosphere with mariachi bands and vendors selling delicious local treats. This enchanting excursion captures Mexico City’s rich cultural heritage and natural beauty.

Lively Festivals and Events

Día de Muertos (Day of the Dead)

Mexico City comes alive during the Día de Muertos, a vibrant celebration honoring deceased loved ones. The streets are filled with colorful ofrendas (offerings), traditional marigold flowers, and elaborately painted calaveras (skulls), making it an unforgettable cultural experience.

Mexico City International Film Festival

Film lovers should not miss the Mexico City International Film Festival, which highlights the best of national and international cinema, fostering creative dialogue between filmmakers and audiences alike.

Mexico City is a sprawling metropolis that offers something for every style of traveler. From its rich history and vibrant art scene to its world-class cuisine and beautiful green spaces — Mexico City invites you to explore its many wonders and create unforgettable memories. 

If you have any questions, please contact us. 

The post What is Mexico City Famous For? appeared first on Sabores México Food Tours.

If you plan on traveling to Mexico City and want to explore the foodie scene in the company of passionate local guides, consider joining us for one of our Food Tours in Mexico City.

A Brief History of Mexican Cuisine

Mexican cuisine has a long and fascinating history that spans thousands of years. It has been influenced by the indigenous people who lived in Mexico before the arrival of the Spanish conquistadors in the 16th century. These early inhabitants of Mexico, such as the Aztecs and Mayans, cultivated crops such as corn, beans, and chilies, which are still staples of Mexican cuisine today.

When the Spanish arrived, they brought with them ingredients such as beef, pork, and dairy products, as well as culinary techniques such as frying and baking. Over time, these ingredients and techniques merged with traditional Mexican ingredients and methods to create the rich and diverse cuisine that we know today.

The Importance of Mexican Cuisine in the World

Mexican cuisine has become increasingly popular worldwide thanks to its bold and complex flavors, a wide variety of ingredients, and rich cultural traditions. Mexican restaurants can now be found in almost every major city, and Mexican dishes such as tacos, guacamole, and salsa have become household favorites.

Mexican cuisine has also had a significant impact on other culinary cultures, particularly in the United States. Mexican-American cuisine, which blends Mexican flavors and techniques with American ingredients, has become a beloved part of American food culture. 

Additionally, Mexican cuisine has inspired many chefs and home cooks to experiment with new ingredients and techniques, leading to a wave of exciting fusion cuisines. In short, Mexican cuisine is a vital and beloved part of the culinary world, and we are excited to share its history, ingredients, and traditions with you in this blog post.

The Key Ingredients of Mexican Cuisine

Mexican cuisine is known for its bold and complex flavors, but many come from an expert blend of a handful of key ingredients. 

Here are seven ingredients that are essential to Mexican cuisine:

Corn

Corn, or maize, is the most important crop in Mexican cuisine, and it has been cultivated in Mexico for thousands of years. Corn is used when making many traditional Mexican dishes, including tortillas, tamales, and pozole. It is also used to make masa, a dough that is used to make tortillas, tamales, and other dishes.

Calabaza (Squash)

Calabaza, or Mexican squash, holds great importance in Mexican cuisine due to its versatility and rich cultural significance. As a staple ingredient in numerous dishes, such as soups, stews, and desserts, calabaza adds a unique, earthy flavor and vibrant color that reflects the essence of Mexican culinary traditions. 

Calabaza is particularly cherished in Mexican cuisine because it is native to the region, with its roots dating back to pre-Columbian times, making it an authentic and integral part of the country’s rich culinary heritage.

Chilies

Chilies are another essential ingredient in Mexican cuisine. They come in many varieties, from mild to extremely spicy, and they are used to add flavor and heat to dishes. Some of the most common chilies used in Mexican cuisine include jalapenos, serranos, and poblanos. Chilies are used in salsas, sauces, and marinades, and they are also used to season meat, poultry, and seafood.

Beans

Beans are a staple food in Mexican cuisine, and they are used in a variety of dishes, including soups, stews, and refried beans. The most common beans used in Mexican cuisine include black beans, pinto beans, and bayo beans.

Cilantro

Cilantro is a key ingredient in Mexican cuisine, adding a fresh, citrusy flavor to dishes such as salsas, guacamole, soups, and stews. Its pungent flavor, with citrus notes and a hint of pepper, is integral to many traditional Mexican dishes. It can be found in various forms, including fresh leaves, dried leaves (coriander), and toasted seeds.

Avocado

Avocado is a fruit that is native to Mexico, and it is an essential ingredient in many 

Mexican dishes, including guacamole and tacos. Avocado is also used as a topping for soups and salads, and it is sometimes used as a filling for sandwiches and tortas.

Tomatoes

Tomatoes are used in a variety of Mexican dishes, including salsas, sauces, and stews. They are also used as a topping for tacos and other dishes. In addition to fresh tomatoes, canned tomatoes are also used in many Mexican dishes.

Additionally, Mexican cuisine also features a variety of other key ingredients, such as lime, garlic, onion, cheese, and a range of spices, such as cumin, oregano, and paprika. Each of these ingredients adds its unique flavor and texture to traditional Mexican dishes, resulting in a diverse and dynamic culinary experience. 

From street food to high-end restaurants, Mexican cuisine offers a range of dishes to suit any taste and occasion – this is why it’s one of the most beloved and influential cuisines in the world.

Some Popular Mexican Dishes

Some popular Mexican dishes include tacos, enchiladas, guacamole, salsa, pozole, and mole. These dishes showcase the unique blend of ingredients and spices that are characteristic of Mexican cuisine and are beloved by foodies around the world.

Ceviche

This famous, refreshing seafood dish, is a vibrant combination of fresh fish or seafood marinated in citrus juices, typically lime, and mixed with tomatoes, onions, and cilantro. Its zesty flavors and light, satisfying texture make it a popular choice for warm days and coastal regions.

Barbacoa

Barbacoa is a slow-cooked meat dish with a tender, melt-in-your-mouth texture and rich, smoky flavors. It is traditionally prepared in a pit oven, this dish is often made with lamb, goat, or beef, and its savory taste has garnered fans across Mexico and beyond.

Birria

A flavorful stew originating from the state of Jalisco, Birria is adored for its rich, spicy broth and tender meat, typically goat or beef. The combination of dried chilies and spices creates a deliciously complex flavor profile, making Birria a popular choice for festive occasions and family gatherings.

Fish Zarandeado

This popular dish from the Pacific coast of Mexico is popular for its smoky, grilled flavors and tender, flaky textures. Marinated in spices and chilies, the fish is traditionally grilled over an open flame, giving a unique, irresistible taste that has earned it a special place in Mexican cuisine.

Cochinita Pibil

A Yucatecan specialty, Cochinita Pibil is known for its succulent, slow-roasted pork marinated in a tangy blend of citrus and achiote paste. The dish’s vibrant red hue and aromatic, earthy flavors have made it a celebrated favorite, with its popularity extending far beyond the Yucatan Peninsula.

Tacos

Tacos are a beloved Mexican dish that consists of a tortilla filled with a variety of meats, vegetables, and toppings. The most popular types of tacos include carne asada (grilled beef), al pastor (marinated pork), and pollo (chicken), but there are countless variations to choose from. Tacos are often served with various toppings such as cilantro, onions, and salsa. If you love tacos and you’d like to try the best in the world, consider booking our Taco Tour fo Mexico City!

Enchiladas

Enchiladas are another popular Mexican dish that consists of tortillas filled with meat, cheese, or chicken and topped with chili sauce and cheese. The tortillas are rolled up and then baked in the oven until the cheese is melted and bubbly. Enchiladas can be served with many toppings, including sour cream, guacamole, oninons, and chopped cilantro.

Guacamole

Guacamole is a classic Mexican dip made from mashed avocados, lime juice, salt, and a variety of other ingredients, such as onion, cilantro, and tomato. It is often served with tortilla chips as an appetizer, but it can also be used as a topping for tacos and other dishes.

However, its worth noting that you won’t always find guacamole in restaurants in Mexico – this is a dish we typically prepare at home. 

Salsa

Salsa is a spicy Mexican sauce made from tomatoes, onions, chilies, and a variety of other ingredients. This condiment is used as a topping for tacos, enchiladas, and other dishes. Salsa comes in many varieties, from mild to extremely spicy, and each type adds its unique flavor and heat to any dish.

Pozole

Pozole is a traditional Mexican soup made from hominy (dried corn kernels), meat (usually pork), and various seasonings such as garlic, onion, and chili powder. It is often served with a variety of toppings, including shredded cabbage, chopped onions, and lime wedges.

Mole

Mole is a rich and complex Mexican sauce made from spices, chili peppers, and chocolate. It is often served with chicken or pork and is a staple dish during special occasions such as weddings and holidays. Mole comes in many varieties, each with its unique flavor profile, and it is considered one of the quintessential dishes in Mexican cuisine.

Mexico’s Major Food Regions

There’s an immense amount of diversity in Mexican cuisine, with individual cities, towns, and villages often possessing their own specialty dishes or produce. Below we discuss some of the most noticeable variations in cooking across regions of the country. 

Northern Mexico

The cuisine of northern Mexico is heavily influenced by its proximity to the United States and the ranching culture of the region. Popular dishes include grilled meats, especially beef and goat, flour tortillas, and cheese. Northern Mexico is also known for its use of spicy salsas and smoked chili peppers in dishes such as carne asada and cabrito (roasted goat).

Central Mexico

Central Mexico has some of the most iconic Mexican dishes, including tacos al pastor, chiles en nogada, and mole poblano. The cuisine of this region is characterized by the use of corn tortillas, fresh herbs such as cilantro and epazote, and a variety of peppers such as poblano, guajillo, chipotle, and ancho. Central Mexico is also known for using indigenous ingredients such as huitlacoche (corn fungus), quelites, and nopales (cactus).

Southern Mexico

The cuisine of southern Mexico is heavily influenced by its indigenous roots, with a focus on corn, beans, and squash. This region is known for its complex and flavorful moles, such as mole negro and mole amarillo, as well as tamales and the famous dish of Oaxaca, tlayudas (large tortillas topped with beans, cheese, and a variety of meats and vegetables). The use of tropical fruits such as pineapple and plantains is also prevalent in Southern Mexican cuisine, adding a sweet and tangy flavor to many dishes.

Famous Mexican Drinks

In addition to delicious cooking, Mexico also has its fair share of iconic drinks. Below we discuss some of the most widely recognized drinks from Mexico. 

Tequila

Tequila is a distilled spirit made from the blue agave plant and is considered the national drink of Mexico. It is typically consumed as a shot with a lick of salt,a squeeze of limej, and sangrita (tomato juice, salsas, pepper, orange juice), but it can also be used in cocktails such as margaritas and palomas.

Mezcal

Mezcal is a distilled spirit similar to tequila but made from various agave plants. It has a smoky flavor and is often consumed neat or in cocktails like the mezcalita.

Horchata

Horchata is a refreshing drink from rice, water, cinnamon, and sugar. It is often served over ice and is a popular beverage during the summer months.

Agua Fresca

Agua fresca is a refreshing drink blending fresh fruit with water and sugar. Popular flavors include hibiscus, watermelon, cantaloupe, and tamarind. It is often served over ice and is a popular drink during the summer months.

Popular Mexican Street Foods

Another element of Mexican food that the traveler will want to learn about is street food! Some of the country’s most delicious foods are affordable street foods perfect for casual dining. We pick some of our favorites.

And remember, if you’re in Mexico City and want to explore street food with expert guides, book a place on one of our Mexico City Historic Center Food Tours. 

Tamales

Tamales are a traditional Mexican street food made of masa (corn dough) filled with various meats, vegetables, or cheeses and wrapped in a corn husk before being steamed. They are often sold by street vendors and are a popular breakfast food in Mexico. Tamales are special because of their versatility, with countless variations depending on the filling and the region of Mexico.

Elote

Elote is a popular Mexican street food that consists of grilled corn on the cob that is slathered with mayonnaise, cotija cheese, and chili powder. It is a popular snack and is known for its combination of sweet and savory flavors.

Tostadas

Tostadas are a type of Mexican street food that consists of a crispy tortilla that is piled high with various toppings such as beans, meat, lettuce, cheese, and salsa. They are often served as a light lunch or snack and are special because of their crunchy texture and endless variations of toppings.

Churros

Churros are a classic Mexican street food that consists of fried dough pastry that is dusted with cinnamon and sugar. They are typically served with hot chocolate or dulce de leche for dipping. Churros are special because of their crispy texture and sweet, indulgent flavor. They are a popular dessert food in Mexico and are often sold by street vendors in the late afternoon and evening.

Mexican Desserts 

Famous Mexican desserts are known for their indulgent sweetness and unique flavors. One of the most iconic Mexican desserts is flan, a creamy and caramelized custard that is typically made with eggs, sugar, and milk. 

Another popular dessert is tres leches cake, a light and airy sponge cake soaked in a mixture of three types of milk and topped with whipped cream and fresh fruit. Mexican desserts also often incorporate traditional ingredients such as cinnamon, vanilla, and chocolate, which add a rich and complex flavor to the sweet treats.

Mexican chocolate is known for its distinct taste and texture. Unlike traditional chocolate, Mexican chocolate is made from roasted and ground cacao beans mixed with sugar, cinnamon, and sometimes other spices such as nutmeg or chili pepper. This unique blend of ingredients gives Mexican chocolate its characteristic flavor, rich and slightly spicy with a hint of sweetness. 

Mexican chocolate is commonly used in traditional Mexican desserts, such as mole, a savory sauce that is often served with meat or vegetables, and hot chocolate, a rich and indulgent beverage that is enjoyed throughout Mexico. 

Mexican chocolate is also used in a variety of other applications, such as in baking and cooking, and is beloved by chocolate lovers around the world for its complex and delicious flavor. Learn more about Mexican chocolate on our Friends & Chocolate tour.

Mexican Food Traditions and Etiquette

Mexican culinary culture and etiquette are deeply rooted in tradition and are an important aspect of Mexican social life. In Mexican culture, food is often shared among family and friends, and communal dining is common. It is customary for dishes to be passed around the table and for everyone to help themselves to what they want. Sharing food is a way to show hospitality and generosity, and it is a way to bring people together.

Family gatherings are an integral part of Mexican culinary culture. Many traditional Mexican dishes are labor-intensive and require much time and effort to prepare, so they are often served during family gatherings and special occasions. Family gatherings are an opportunity to share a meal, catch up with loved ones, and enjoy the company of family and friends. In Mexican culture, family is everything, and meals are a time to connect and share stories.

Mexicans love to celebrate, and food is an essential part of any celebration or festival. From Dia de los Muertos to Mother’s Day, there are many festivals and holidays that are celebrated with food. Festivals are a time to indulge in traditional dishes, enjoy music and dance, and connect with the community. Mexican culinary culture and etiquette are deeply intertwined with Mexican social life, and it is through food that Mexicans express their cultural identity and tradition.

Dive Into Mexican Cuisine

Mexican cuisine is a vibrant and diverse culinary tradition that is beloved worldwide. From the use of flavorful ingredients like chilies, avocados, and cilantro to the preparation of classic dishes like tacos, enchiladas, and guacamole, Mexican cuisine is a celebration of flavor and culture. 

The importance of food in Mexican culture is reflected in how meals are shared, in the emphasis on family gatherings and celebrations, and the deep cultural significance of traditional dishes and ingredients. Whether you’re a seasoned foodie or a curious traveler, exploring Mexican cuisine is an exciting and delicious adventure that will leave a lasting impression.
If you have any questions, please get in touch.

The post Mexican Food 101 appeared first on Sabores México Food Tours.

No matter how much of a foodie and connoisseur you are, your first visit to Mexico will surely be an unforgettable experience. From the iconic tacos al pastor to rich and flavorful mole sauces, there is something for everyone to enjoy in this vibrant and culturally rich city. 

Here is a list of 16 iconic foods to try in Mexico City, each with a short description of what to expect.
And if you’ll be in town and fancy exploring the city’s gastronomy in the company of passionate, expert local guides, consider joining Sabores for one of our Mexico City Food Tours.

1. Tacos al pastor

Thinly sliced pork marinated in a blend of spices and cooked on a vertical spit. The tacos are then topped with pineapple and served on a small corn tortilla. 

Tacos al pastor is one of the most popular street foods in Mexico City, and for good reason. The tender pork combination, the pineapple’s sweetness, and the tortilla’s warmth make for an unbeatable flavor experience. If tacos are among your favorite dishes, consider joining us on our popular Taco Tour of Mexico City.

2. Pozole

A traditional soup or stew made with hominy (dried corn kernels that have been treated with an alkali), meat (usually pork), and various seasonings and garnishes. 

Pozole is a comforting and satisfying dish perfect for a cold day or when you’re under the weather. The combination of the tender meat, the chewy hominy, and the rich broth make for a filling and delicious meal.

3. Tamales

A traditional Mexican dish made of masa (corn dough) filled with meat, cheese, or sweet fillings and steamed in a corn husk or banana leaf. 

Tamales are a staple of Mexican cuisine and are often served as a breakfast or lunch dish. The steaming process gives the masa a slightly sweet and savory flavor, while the fillings add a depth of flavor and texture.

4. Esquites

Esquites are a delicious street food that consists of cooked corn kernels mixed with various ingredients such as lime juice, chili powder, mayonnaise, and cotija cheese. The combination of flavors and textures in this dish is simply divine – the sweetness of the corn is balanced by the tangy lime juice and creamy mayonnaise, while the chili powder adds a spicy kick. The cotija cheese adds a salty, slightly tangy flavor that ties everything together perfectly. Esquites are typically served in small cups, making them a perfect snack to enjoy while exploring the vibrant streets of Mexico City. We sample delectable esquites on our Coyoacan Food Tour.

5. Elote

Grilled corn on the cob, often served with mayonnaise, chili powder, and cotija cheese. Elote is a popular street food in Mexico City and is a great way to enjoy the flavor of fresh corn. 

The mayonnaise, chili powder, and cotija cheese add a creamy and spicy twist, making this dish one of the most popular in the city.

6. Churros

A deep-fried dough pastry is often served with a chocolate dipping sauce. Churros are a popular sweet treat in Mexico City, perfect for satisfying a sweet tooth. 

The dough is deep-fried to a golden brown and then drizzled with a chocolate sauce for a decadent finish. If you always gravitate toward sweet dishes, our Friends & Chocolate Tour is for you – uncover the fascinating story of Mexican chocolate.

7. Tostadas

A fried or toasted tortilla topped with beans, cheese, meat, and various salsa. Tostadas are a popular and versatile dish in Mexico City and can be found at street vendors and restaurants alike. They can be filled with a variety of ingredients, making them perfect for a quick and satisfying meal. Tostadas are enjoyed on our popular Coyoacan Food Tour.

8. Mole

 A rich, flavorful sauce made from a blend of spices, chili peppers, and chocolate, typically served over chicken or pork. Mole is a traditional Mexican sauce that is often served over chicken or pork. 

The sauce is made by blending various spices, chili peppers, and chocolate and is known for its depth of flavor and complexity.

9. Quesadillas

A Mexican dish made of a tortilla filled with cheese, and sometimes meat and vegetables, then folded in half and cooked on a griddle or comal. 

Quesadillas are a simple but delicious dish found at street vendors and restaurants throughout Mexico City. 

The cheese filling adds a creamy and rich flavor to the dish, while the crispy tortilla provides a satisfying crunch.

10. Tortas

A Mexican sandwich made with a telera roll filled with meat, cheese, avocado, beans, and other toppings. Tortas are a popular and satisfying sandwich option in Mexico City, often served as a hearty lunch or dinner option. 

The telera roll is soft and fluffy, while the fillings add a variety of flavors and textures to the sandwich.

11. Conchas

You must try conchas if you have a sweet tooth and are in Mexico City. Conchas are a popular Mexican sweet bread shaped like a seashell with a crunchy, sweet topping that resembles a shell. The bread is soft, fluffy, and slightly sweet, with a hint of vanilla. 

The topping is made from a mixture of sugar, butter, and flour, giving the bread a delightful crunch and caramelized flavor. Conchas are often enjoyed as a breakfast pastry, paired with hot coffee or hot chocolate. They can also be found in various flavors like chocolate, strawberry, and vanilla.

12. Enchiladas

Corn tortillas are topped with meat or cheese with chili sauce and then baked. Enchiladas are a popular Mexican dish often served as a main course. 

The combination of the tender filling, the spicy sauce, and the melted cheese make for a satisfying and flavorful meal.

13. Pambazo

A type of sandwich made with a roll dipped in a chili sauce and filled with potatoes, chorizo, and cheese. Pambazo is a popular street food in Mexico City and is known for its bold and spicy flavor. 

The roll is dipped in a chili sauce and then filled with a combination of potatoes, chorizo, and cheese, making for a hearty and satisfying sandwich.

14. Huevos Rancheros

A traditional Mexican dish of fried eggs served on a corn tortilla and topped with a tomato-chili sauce and cheese. Huevos Rancheros is a popular breakfast dish in Mexico City, often served as a hearty and satisfying option. 

The eggs are cooked to perfection, and the sauce and cheese add a flavorful and spicy kick to the dish.

15. Carnitas

Carnitas is a traditional Mexican dish consisting of slow-cooked pork that is shredded and served as a filling for tacos. 

The slow-cooked pork is tender and flavorful, and is a popular option for a satisfying and hearty meal.

16. Ceviche

A dish typically made of raw fish marinated in lime juice and mixed with diced tomatoes, onions, and chili peppers. 

Ceviche is a popular dish in Mexico City, often served as a light and refreshing option. The raw fish is marinated in lime juice, giving it a tangy and flavorful taste, while the diced tomatoes, onions, and chili peppers add a touch of freshness and heat to the dish.

I hope that you’ve enjoyed reading about some of the iconic foods to eat in Mexico City. Whatever your taste, you’ll find rewarding dining experiences when traveling in Mexico! And remember, many of the above dishes can be tried on our Mexico City Food Tours. 

If you have any questions, please get in touch.

The post 16 Iconic Foods to Eat in Mexico City appeared first on Sabores México Food Tours.

From hip craft beer bars and third-wave coffee shops to innovative restaurants pushing the boundaries of what can be achieved in the kitchen, Mexico city has it all! Remember, Mexico’s food traditions are so rich and ancient that UNESCO recognized Mexican food as a cultural treasure. 

So, how’s the vegan scene in Mexico City? It’s booming! Like almost everywhere else, veganism has been a hot topic in recent years in Mexico City, and an array of first-class vegan eateries have sprung up. Yes, the days of people on a plant-based diet being stuck for choice are well and truly over. Our favorite new places to eat are part of the vegan scene. 

Today, we’ll highlight some of the best places to eat vegan food in Mexico City, from street food stands to sit-down restaurants and grocery stores where you can get ingredients for cooking veggie meals at home.

Your Customized Vegan Food Tour of Mexico City

And if you’re in Mexico City and wish to explore the food scene in the company of an expert local guide, consider joining one of our Mexico City Food Tours, almost all of which can be customized for vegetarians and vegans. 

Our Colonia Roma tour stops at the best vegan spot in town for tacos and unique takes on tortillas.  

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Animal Products in Mexican Food

While many Mexican dishes are meat-heavy, Mexican food is diverse enough to offer plenty of traditional meat-free options. 

Our only word of advice? Check how your food is being cooked, as many Mexican chefs will use lard, and watch out for cheeses and creams, ingredients ubiquitous in Mexican cooking. 

When exploring the vegan scene, we recommend you head to Coyoacan, La Roma, or La Condesa neighborhoods – these are hip, youthful areas where you won’t have trouble finding veggie options. 

Where to Eat Vegan in Mexico City

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• VEGuerrero, Colonia Buenavista

VEGuerrero is a good choice if you have good weather and are in the mood for takeout. Creative, vegan takes on classic Mexican flavor combinations and consistently wonderful veggie tacos.

A daily special on the menu means VEGuerrero is suitable for repeat visits – there’s always something new to try. 

• Viko, La Condesa

Located in the La Condesa neighborhood, the Japanese-inspired dishes at Viko are well worth trying. This taquería serves a fusion of Japanese and Mexican food, and we can’t get enough of it! A unique menu that you won’t forget in a hurry. 

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• Por Siempre Vegana Taquería, Roma Norte

Over in Roma Norte, Por Siempre Vegana Taquería has served up matchless vegan dishes for some time. This establishment has built a loyal following over the years, and it’s no surprise why: the food is never anything but tasty. Their al pastor tacos are good enough to rival any meat-based version. 

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• Punto Gozadera, La Roma

Back over in La Roma, head to Punto Gozadera for the evening. This alternative bar welcomes a diverse crowd and is sure to please vegans who enjoy being part of the plant-based social scene. The bar regularly hosts live music. 

• Pali Pali del Valle

Another vegan spot offering Mexican classics, this is indulgent fast food done vegan-style. Pali Pali del Valle’s vegan cheeses are particularly impressive, tasting just like the real thing. And the super helpful staff are always ready to customize your order.

• Gatorta, Roma Norte

Finally, in Roma Norte, we recommend the food stand Gatorta. Specializing in tortas (Mexican sandwiches), this is an ideal choice for those on the go. Gatorta has been popular with locals since 2015. Just be warned, their food is terribly moreish!

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Where to Shop for Vegan Ingredients in Mexico City

• Vegan Ville

Located in Lázaro Cárdenas in the center of Mexico City, Vegan Ville stocks all your vegan essentials. From mock meats and vegan cheeses to an array of health foods, fill a basket in Vegan Ville, and you’ll have no trouble getting creative in the kitchen. 

The friendly staff will happily offer recommendations if you fancy trying something new. 

• Mr. Tofu

This is an excellent vegan supermarket for finding new and unusual things. Mr. Tofu stocks various vegan products, and their regular promotions keep prices competitive. Every vegan in Mexico City should familiarize themselves with Mr. Tofu. 

This brings an end to our overview of vegan life in Mexico City. 

If you’re in town and fancy exploring Mexican cuisine in the company of local foodies, give our Mexico City Food Tours a go.

Almost all our tours can be customized as vegetarian or vegan, simply get in touch before booking. 

The post How Vegan-Friendly is Mexico City? appeared first on Sabores México Food Tours.

Volume 5

For this volume of the Insider’s Map, Ro and Sof surprised us with the following spots:

1.    Expendio de maíz sin nombre (Corn retail store without a name)

This retail store aims fair trade and the use of creole corn through rural cooking techniques. The corn is brought from Guerrero and is used to prepare great dishes with exquisite sauces. The menu varies daily, depending on what the team finds in the market.

2. Amamba

Are you familiar with Morelian gaspachos? These are fruit cocktails accompanied with Cotija cheese and powdered chili, an exquisite combination to freshen you up on a hot day. Apart from the traditional street gazpacho from Michoacán, this spot in La Roma offers delicious kombuchas, juices and specialty coffee.

3. Mictlan vegan antojitos (cravings)

Many vegan chilangos miss enjoying delicious cochinita pibil tacos, a traditional pambazo, or a crunchy tasajo tlayuda. Therefore, this space in the Narvarte neighborhood serves vegan garnachas with the authentic Mexican seasoning, and with very accessible prices.

 4.       Aeromoto

If you are a literature lover, Aeromoto is perfect for you, as it gathers thousands of independent books about contemporary culture inside and antique house in the Historic downtown. This place holds diverse events, meetings, workshops and activities surrounding literature, and the collection is available for in-house consultation.

 5.       Fonda Margarita

This iconic place is perfect for early risers and party-all-nighters, because it opens its doors at 6 AM to offer several traditional Mexican dishes, prepared in huge and steamy coal pots. If you decide to visit the Tlacoquemécatl Del Valle neighborhood and check it out, we recommend you the scrambled eggs with black beans. Be sure to arrive early because they close at 11 AM.

6. Guillermo Tovar y de Teresa’s House

This not so popular museum and cultural center in La Roma used to be home of Mexico City’s last chronicler, which is why anyone who loves this huge city should walk through its ails and discover the collection of objects, furniture, and books that it harbors.

7. Koko Yaki

The traditional Japanese taiyaki or fish ice-cream are served in Koko Yaki in their most delicious and fun version, because seasonal flavors like cempasúchil flower or rose petals, as well as the favorites: matcha, horchata, and activated coal will make this way of eating ice-cream, become your favorite.

Volume 6

For the sixth Insider’s Map, it was Dul and Majo’s turn to share some chilango spots and activities.

1. Comedor de los milagros

This culinary paradise where ingredients and flavors from different Latin-American countries live together is in La Roma neighborhood. Agárrate Catalina, Valderrama, Lima mía, and La Carajita are some of this eatery’s restaurants, where the mood and the Latin flavors never dissapoint. We recommend you try the carajita tostones, the stuffed al plomo sweet potato, and the lulo water.

2. Don Frank

This taco and juice shop has already five branches in the city, because the tacos, fresh juice, and hamburgers they serve are warranty for quality and chilango tradition. The average check is from $80 to $140, depending on what you have. Among favorites, you’ll find the al pastor tacos, the rib quesadilla, and the bomb smoothie.

 3.       Tacos joven (Young tacos)

Whether you have a black bean, a potato, a pork rind, meat in adobo, green mole, or shredded meat taco, each one of this street delicacies in the Vértiz Narvarte neighborhood is a worth it. Even though they’re expensive for a basket taco ($15), their flavor and salsas (green with avocado and red with pork rinds) are worth each peso.

4. Greenway tours

If you like being a tourist, but you get tired easily, these segway tours are perfect for you. There are options to explore Reforma, Polanco, and the Historic Center during the day or by night, with or without historic stops, adequating the rhythm of the tour to your interests, an original way to wander around the city.

5. Los milanesos

The chilangos that live around Olivar de los Padres neighborhood are aware of Los milanesos’ location. These iconic tacos have conquered palates for more than 20 years, because Don Betancourt, the owner, is aware that apart from the specialty of the house (beef milanesa taco), the chicken milanesa one, the ham and cheese, and the stew options (pork rib with adobo, pork rinds with cactus, suadero with green sauce) never disappoint anyone.

We hope you are now hungry and ready to explore the streets of Mexico City after reading these recommendations. If you visit any of the spots shared on our Insider’s Map, don’t forget to tag us on social media (@saboresmexicoft) and use the #InsidersMapSMFT.

The post Insider’s Map: Vol. 5 & 6 appeared first on Sabores México Food Tours.

Thus, in Sabores México we continue with the idea to share with you our cultural and gastronomic favorite spots.

Volume 3

For the third volume or our Local Map, it was Dulce (Dul) and Sofía (Sof) who shared with us some of the places worth knowing in our beloved city.

1.       Nagaoka

Located in the Nápoles neighborhood, this traditional Japanese food restaurant transports us immediately to an Asian island, as through its food products they seek to approach its foodies’ happiness. What makes Nagaoka one of the best Japanese food restaurants in the city is that they transform Mexican ingredients into elaborete Japanese dishes with home technics supported by tradition. Some of the favorites are the kitsune udon and the zaru soba.

2.       Avocado Alley

This corner in Coyoacán is one of the most famous alleys in the quarter, for in spite of being quite narrow, it posseses various scary legends that make many people think twice before touring it. Do you dare to prove if it is certainly bewitched?

3.       XUVA’

This spot in Santa María la Ribera picks up the Nahuas cullinary practices and presents them in dishes with a gourmet touch, using the local technics and ingredients and regaining the cultural meanings of each one. Juan Aquino, Oaxacan chef of XUVA’ is convinced that gastronomy connects us with our past history’s greatness and our present’s pride. Therefore, the antique house in which the restaurant is located is decorated in a modern manner and has a lot of vegetation, with the objective of transporting the foodies to Oaxaca.

4.       Palmeiro Ice-Cream Parlor

One of the best ice-creams in the city is located in a commercial stand inside the Market of Medellín in the Roma neighborhood. The owner is a Cuban man who arrived to Mexico and from many years ago offers exquisite Cuban coffees and incomparable ice-creans like buttermilk, fig with cognac, caramel, “mantecado” and many more flavors. Whether you enjoy it at the bar or take-away for later, these ice-cream are always warranted.

5.       Popular Art Museum

Dedicated to promote and preserve Mexican popular art, this museum located in the Historic Downtown of the city is famous for its collection of ceramics, typical outfits, “alebrijes” and toys. On top of that, it offers severlas workshops, courses and seminars throughout the year for artisans, children and any interested person in Mexican arts and crafts.

6.       Zinco Jazz Club

Behind a hidden door in the Historic Downtown a small and exclusive jazz club is located. Zinco Jazz Clubs opens from Wednesdays to Saturdays from 9pm and relies on the presence of one or more jazz artists. To best enjoy the show, it has a refined cocktail bar and an international food menu. The cover payment varies between $150 and $300 and the average ticket is aproximately $350 per person.

Volume 4

A month after the third volume of our Local Map, all the saboristas in Sabores México Food Tours were excited to share places and restaurants. Following up, the interesting recommendations of Fernanda (Fer) and María José (Majo).

1.       Dolores Olmedo Museum

The ancient estate of La Noria at the south part of the city transformed into this museum, recognized for its beautiful and extensive gardens, its peacocks, xoloitzcuintles and, of course, the more than 900 Prehispanic pieces which are exposed along with artworks from Diego Rivera, Frida Kahlo, Angelina Beloff, and Pablo O’Higgins. One of the best periods to visit this museum is from October to December, as in these months you will also find the majestic Día de Muertos altar which is assembled each year.

2.       Morisco Kiosk

As one of the main attractions in the Santa Maria la Ribera neighborhood, the kiosk is one of the many artistic monuments of the National Anthropology and History Institute. This colorful kiosk was built for an exhibit in New Orleans and, even if its smelting was planned in the United States, the Mexican engineer achieved for it to be brought back to the country, where it has remained since and outstands for its colorful Arab-styled headpieces.

3.       Maison Française de Thé Caravanseraï

In the busy street of Álvaro Obregón Avenue in the Roma neighborhood, this space is located and offers a relaxed environment around  tea. In this house, whose menu contains more than thirty pages, there are diverse living rooms set out around China, France and the Arab world, and an unimaginable variety of teas. Once you have chosen one of the 200 available teas, we recommend you to ask for the dessert that best pairs with it.

4.       La Caravana CDMX

This is one of the unique board game clubs in the city. It is located in the Tlacoquemécatl Del Valle neigborhood and, besides having great beverages, hamburgers and snacks, it owns more than 200 board games that can be played time-free for a single payment of $50. In La Caravana there is a red light guide for board games which indicates the difficulty of each one and, further more, every waiter knows how to play them and can explain them to you if you are not familiar with them.

5.       C.O.M.E

C.O.M.E., aka “Cocina Original Muy Enternacional” (Original and Very Enternational Food) is located in the Roma neighborhood and is and excellent option for Japanese casual and good price food lovers. Even though there is an á la carte service, in his oriental stand almost every client opts for the Menu of the Day, which includes miso soup, rice, a choice of three different stews or main dishes, tea and dessert.

6.       The Dinamos

In the municipality of Magdalena Contreras this natural space is located, opened every day from 6 am and available for a series of activities like hiking, trecking, picnicking, or just escaping from the great chilando metropolis. The dinamos is an excellent place to spend with the family, exercising or going out to an adventure with your pets.

We are certain that after checking out these recommendations you must be hungry and willing to go out from home, so I invite you to explore Mexico City and follow the options you liked the most from our third and fourth Local Map Volumes. Remember to follow our blog and social media, Sabores México Food Tours (@saboresmexicoft) to get to know Mexico City like a local.

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 Mexico City and Puebla

Mexico City is itself a melting pot of cultures and traditions, acting as a window onto the medley of flavor sensations found across the country. Mexico City is a magnet pulling a festival of tastes into one place; a city with markets, street food stalls, and restaurants at the heart of its identity. When in Mexico City, indulge in authentic examples of famous street food classics such as tacos, tortas, gorditas, and sweet camotes. Dishes considered specialities of Mexico City include the carb-heavy but totally delicious torta de tamal, a tamale served inside a bread roll, and pazambos, a variation of the torta in which the bread is pre-soaked in a guajillo chilli sauce.

Located between Mexico City and Veracruz is the city of Puebla, one of Mexico’s foodie hotspots. In Puebla, guests should seek mole poblano, the classic version of Mexico’s national dish. Mole poblano is a rich, deep-colored sauce usually served over meat. This flavoursome dish contains an average of around 20 different ingredients, including fruit, nuts, chilli peppers, and spices.

If you’re curious to learn more about the food culture of Mexico City, why not browse our Mexico City Tours for Foodies.

Oaxaca

Often voted as Mexico’s greatest food region, Oaxaca’s food culture is shaped by thousands of years of tradition. The climate in Oaxaca gives the state magnificent biodiversity, making it a supreme producer of fresh ingredients. While perhaps unusual to outsiders, chapulines (grasshoppers) are a popular choice in the region. This sustainable source of protein has been a staple of the Oaxacan diet for centuries and is delicious in tacos or picked up as a crunchy snack from local food stalls. The region is also famous for its variety of chilis, some of which are found nowhere else — try a recipe with chilhuacle chilis to enjoy their sharp and mildly hot flavor. For anyone wishing to explore Mexico’s traditional mole sauces, Oaxaca is home to over 200 recognized varieties, which includes the ‘seven moles’ the state is famous for: amarillo, chichilo, coloradito, negro, manchamanteles, rojo, and verde. And those with a love of chocolate mustn’t miss the Oaxacan drinking chocolate. If your curiosity is piqued, we try both black mole and grasshoppers on our Mexico City Historic Center Walking Tour for Foodies.

Veracruz

With a significant share of the Gulf of Mexico coast lining its eastern flank, Veracruz is a region renowned for its seafood. Its most famous plate is arroz a la tumbada, a dish of white rice and seafood traditionally cooked in a clay pot. A variety of fresh seafood can be tossed into the recipe, though popular choices include clams, shrimp, calamari, crab, and whitefish. Other popular fish dishes include caldo de mariscos, a traditional seafood soup (said to be the perfect fix for a hangover!) and huachinango a la Veracruzana, a baked red snapper fish prepared in a rich tomato sauce and served whole. In Veracruz, you’ll find a blend of indigenous, Spanish, and Afro-Cuban elements in the cooking.

Chiapas

The cuisine of Chiapas is commonly said to have stayed closer to its indigenous roots than elsewhere. The widespread use of leafy green chipilín leaves in much Chiapas cooking illustrates this seam of tradition running through the region’s cooking, with the plant rarely being used at all in much of the rest of the country. Pozol is Chiapas’ most famous beverage, a drink made from cocoa and fermented corn dough that traces its roots to Pre-Columbian Mexico. Loaded with vitamins, amino acids, and fiber, this sustaining drink is often consumed around midday. Another Chiapas speciality is tamales juacanes, a tamale filled with dried shrimp, black beans, and pumpkin seeds, then wrapped in the regionally popular hoja santa leaf that gives the dish its name. 

Northern Mexico

The culinary region of Northern Mexico encompasses a large sweep of the country from the Baja California Peninsula to the Gulf of Mexico. The cuisine of Baja California is today defined by wine and seafood. Winemaking in Baja California goes back to the 17th century, however, it is over the last 100 years that the wine industry here has really begun to make waves in the global market. Wine enthusiasts can explore the many delightful wineries that open their doors for tastings (we also sample some flavorful Baja California wine as part of our food pairings on our Colonia Roma Food Tour). The seafood in this region is also not to be missed, with tacos de pescado being a speciality — these corn flour tacos packed with grilled or fried, fresh fish are a delight.

Elsewhere in Northern Mexico, a cuisine based in ranch culture is to be found. Fans of meat-heavy dishes and barbecue will enjoy the classic local dish of cabrito, roast goat either prepared over a spit (cabrio al pastor) or oven-roasted (cabrito al horno). Queso fresco (creamy white cheeses) are produced locally and lovers of burritos will be in paradise in Northern Mexico, as this is where the world-famous dish has its origins.

Western Mexico

Encompassing the states of Michoacán, Jalisco and Colima, Western Mexico offers a tantalizing array of choice. On the Pacific coast, you’ll find a cuisine that offers world-class seafood, such as marlin, octopus, swordfish, and tuna. Elsewhere, the influence of indigenous culture is observed in the variety of corn-based foods available. Try atole, a traditional hot corn and masa drink, to experience flavors deeply rooted in the local Purepecha culture. The Western city of Guadalajara is often associated with the torta ahogada, a decadent sandwich made with the local birote bread, stuffed with chopped pork, and covered in a spicy, thick tomato sauce. It is said that no one should ever visit Guadalajara without indulging in this glorious sandwich. 

Yucatán

The most well-known dish from the beautiful, historic Yucatán Peninsula is cochinita pibil: slow-roasted pork which is marinated in seeds, spices, and lots of citrus juice which adds flavor and helps to tenderize the meat. Huevos Motuleños is another Yucatán specialty. Typically served at breakfast, this dish consists of fried eggs served on corn tortillas and topped with a delicious cooked salsa. Queso relleno, meanwhile, showcases Yucatán’s enigmatic Dutch influences. This calorie-rich dish is made by stuffing a hollowed-out sphere of Edam cheese with seasoned, ground meat and then topping it with two thick sauces — indulgent, and marvellously tasty.

This brings to an end our stroll through Mexico’s food regions and a selection of their notable dishes. We hope we’ve given you an appetite to start planning your next trip. If you have any questions concerning this blog or our tours, please contact us. 

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Mexico City (Image source — License)

Mexico City

It shouldn’t surprise anyone that our first pick is the nation’s capital. This buzzing city of 21 million people offers culinary experiences unlike anywhere else in the world. Mexico City is colorful, multicultural, confident, and soulful — and it’s all reflected in its food culture. Be sure to sample street foods (a central part of Mexican food culture), browse the city’s bustling food markets, and enjoy an evening meal in one of the city’s world-renowned restaurants. For a tasty breakfast on the go, try tamales, a corn husk wrap that can be stuffed with just about any filling that your heart desires. Similar dishes that can be picked up at food stalls across the city are tortas, tacos, and quesadillas. While these may be dishes you’re familiar with at home, you’ll experience them on another level in Mexico City!

Don’t miss pambazos, a to-die-for regional sandwich served on chilli-soaked bread. Then wash it all down with an agua fresca; these freshly made fruit-based drinks will delight the taste buds and give you enough energy to browse the city’s historic and famously lively markets. For evening dining, try a blend of Italian and Mexican styles at restaurants like Garum, or Rosetta. For unforgettable seafood, you can visit Contramar, a staple of the city’s restaurant scene. Or, if you want to experience exciting, contemporary Mexican cuisine inspired by traditional flavours, go to Pujol — currently ranked as the 12th best restaurant in the world! And for those who may want to delve deep into how Mexican food came to look the way it does today, why not take a look at our expertly curated Mexico City Food Tour in the Historic City Centre. or our always-delicious Mexico City Taco Tour. 

Puebla (Image source — License)

Puebla

Second on our list is the beautiful city of Puebla. Just a couple of hours from Mexico City, Puebla is especially famous for mole poblano, one of Mexico’s national dishes. Mole is a sauce of ancient, pre-colonial origins and is prepared using chilli peppers, cocoa, and other ingredients. This dark, sticky sauce is nutty and earthy, yet sweet. You’ll find mole of the highest quality in Puebla and you’ll get to enjoy it in marvellous surroundings — the city has UNESCO World Heritage Status for its historic Spanish colonial architecture. Another famous dish from the area that you won’t want to miss is chiles en nogada, poblano chilis stuffed with picadillo and served under a walnut-based sauce; this dish is seasonal, typically served between mid-July and September. 

Oaxaca (Image source — License)

Oaxaca

Pronounced wah-HAH-kah, Oaxaca takes its name from the Nahuatl language. The area is famous for indigenous culture, with the Zapotecs, Mixtecs, and other native peoples have long inhabited the region. Like Puebla, Oaxaca has UNESCO World Heritage Status. But don’t let its historic buildings mislead you, Oaxaca is a vibrant city with excellent cafe culture. This color-drenched city hums with creativity and it’s no surprise that many rank Oaxaca as their favorite foodie spot in all of Mexico. You can find reasonably priced local dishes served from comedors (small dining rooms) dotted around the centre — establishments that offer authentic flavors and ever-changing menus that celebrate local ingredients currently in season. In Oaxaca, you will also want to ensure that you don’t miss the markets, where a rainbow of fresh produce and tantalizing aromas provide a feast for all the senses. Finally, the number one food you have to try in Oaxaca is tlayudas, often referred to as Mexican pizza. This delicious regional dish is a crisp tortilla topped with meat, cheese, salad, and the ubiquitous mole sauce. 

Guadalajara (Image source — License)

Guadalajara

As Mexico’s second-largest city and the capital of the Jalisco region, Guadalajara has a lot to offer visitors. The city’s recent rise has seen it branded ‘Mexico’s silicon valley’, but Guadalajara is still very much true to its roots — here is a city that blends the classic and the new. And this heady brew of tradition and innovation is certainly present in the city’s cuisine. Dive into the local flavours with a bowl of birria, a delicious goat stew (beef or mutton are also used) served with corn tortillas, minced onions, lime and cilantro. Another famous Guadalajara speciality is pozole, a soup or stew with origins stretching back to pre-Columbian times. This comforting dish is founded on a pork or chicken broth and cooked dried corn, to which a rojo, blanco, or verde salsa is then added — a Mexican classic. For those who enjoy a tipple, the Jalisco region is the home of tequila. Across Guadaljara you will find a mix of traditional cantinas and hip, youthful bars serving the drink straight or in colorful cocktails. And if you’re really passionate about the spirit, you can take a day trip out of Guadalajara for a tequila tour, visiting the lands of the blue agave fields.

Mérida (Image source — License)

Mérida

Our final choice of top foodie city is Mérida. Having been named as the American Capital of Culture twice, Mérida tends to cast a spell over all who visit. Located on the Yucatán Peninsula, Mérida is situated within an area world-famous for its archaeological sites and Mayan history that stretches back nearly 5,000 years. But here you find a harmonious blend of the youthful and the ancient, the traditional and the cosmopolitan.

Food-lovers should add Mercado 60 to their to-do list. This trendy food hall is home to around 20 restaurants and makes for an excellent spot to try a variety of dishes. During the day, visit the famous Mercado Lucas De Galvéz and Mercado Santiago markets to sample seasonal exotic fruits and vegetables. Mérida specialities to seek out include cochinita pibil, papadzules, and marquesitas mayas. The most famous dish, though, is panuchos, a type of mouth-watering tostadas typically topped with shredded pork.

This brings to a close our list of best foodie cities in Mexico, and we haven’t even mentioned other stellar destinations like Tulum, Guadalajara, Puerto Vallarta, and San Cristobal. But we hope we’ve given you an appetite and inspired you to start planning your next trip! If you have any questions about this blog or our tours, please do not hesitate to contact us. 

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Volume 1

The first Insider’s Map volume was a total experience because, even though the SMFT’s team gathered virtually, we had, for the first time, a moment specifically designed to share our favorite spots in the city. To inaugurate the activity, Nohemí (Nohe) and Raquel (Rachel) presented their places. Fun fact is even though both are vegan, they’re authentic saboristas, because their love for food has made them discover interesting vegan places where all dishes are more than enough to satisfy a foodie’s palate, despite their food habits. Check out the spots shared by our SMFT’s saboristas:

1. Los Loosers

Located in the Roma Norte neighborhood, this vegan restaurant promotes ethic food habits on each one of the dishes it serves. It started in 2011 with only hamburgers on the menu, using mushrooms as meat substitutes, but without trying to imitate the products of animal origin’s flavors. In exchange, this plant-based food binds Mexican ingredients with international dishes, making both maize and Asian dishes main characters on the menu.

2. Artículo 123

In the Historic Center, on a street with the same name, this place hosts a restaurant, an art gallery, and a store, looking forward on sharing the best out of chilango art, food, and design. The building used to be a magazine factory, which gives the place a unique ambience. The menu is not entirely vegan but stands out for the use of Mexican ingredients on oriental servings.

3. Forever

This place with a so-called “plant-based contemporary cuisine” is an amazing discovery for any foodie, because even though all dishes are vegan, they combine ingredients, flavors, and textures in a unique way, portraying Mexican and international dishes in a never-before-seen way.

4. Joe Gelato

In the Juárez neighborhood you’ll find this tiny place that hosts a very interesting ice cream shop with an extravagant selection of gelatos and sorbets prepared the Italian way, but with such experimental flavor combinations that only a Mexican could pull off. Although flavors are seasonal and change weekly, two permanent flavors catch the eye: the cocoa gelato and the olive oil gelato.

5. Kolobok

It is known by many as the famous Russian restaurant in the Santa María la Ribera area; what not everyone knows is that it started as a Russian empanadas street cart outside a university and now has five locations in the city. Kolobok is surely the best place to discover flavors from the other side of the world. Don’t miss the honey cake or the bread fermented drink.

Volume 2

After a whole month to discover the delicious spots presented by Nohe and Rachel, we got together virtually once again to learn about more interesting places with unique stories. Keep on reading and discover the places our saboristas Laura (Lau) and Grazielle (Graze) shared with the team.

1. El Cloister of Sor Juana

The building that housed the ex-convent of Saint Jerome and is actually occupied by the Universidad del Claustro de Sor Juana is worth a visit (or two), because its imposing architecture and interesting history are just a few of the things behind it being one of UNESCO’s Cultural Heritage sites. If you visit it, don’t miss the permanent musical instruments exhibit or any of its impressive six courtyards.

2. Mushu

Mushu’s bubble waffles are a must for both adventurous crêpe fans and those who crave sweets. You don’t have to go all the way to Hong Kong to taste their signature street waffles, because inside this spot, alongside the possibility of creating your own combinations, there are sweet and savory options for everybody.

3. Parque Natural Fuentes Brotantes

This natural paradise is like a mini version of Chapultepec, with a similar proposal, but less crowded. It Is located in the south part of the city, on the way to Cuernavaca, and is perfect for sports lovers, families, and nature enthusiasts that look for a place to escape the agitated city life.

4. Rinconcito Oaxaqueño

Tlayudas, molotes, moles, and memelas are some of the traditional dishes from Oaxaca that you’ll find in this small place, located on a small nook in Coyoacán. Here, everything is handmade, and you can order a café de olla, fresh flavored water, mezcal or even champurrado to drink alongside your meal. Apart from enjoying the authentic flavors of Oaxaca on each dish, in the Rinconcito Oaxaqueño you can buy products from the same origin, so you get to experiment at home.

We hope that the places and spots shared during the first two volumes of Sabores México Food Tour’s Insider’s Map give you a brief idea of the great cultural and gastronomic offer in our city. Don’t forget to follow us on our social media, Sabores México Food Tours (@saboresmexicoft) so you learn more about our city, what we do, and you can share our love for our city through its food.

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The crunchy tostadas in Coyoacán, the satisfying tortas in La esquina del chilaquil, the innovative square tacos from Los Sifones, the exquisite huevos tirados (scrambled eggs with black beans) from Fonda Margarita, and the delicious gourmet tapas from the San Juan Market are just some of the iconic places and dishes you’ll find inside Mexico City’s gastronomic scope.

These and other factors make its culinary offer equal, and even superior, to that of important gastronomic destinations like Paris, New York, London, and Tokyo. 

Almost daily, the more than nine million chilangos (people born in or living in Mexico City) that walk through its streets find and discover new restaurants or street food carts that increase the desire of not to eat at home.

Although it might sound exaggerated, more than 54 thousand restaurants are registered inside these 1,485 square meters of land. It is important to note that not all of them serve Mexican food. Finding a maize or taco stall in Mexico City is as easy as running into an Argentinian or Arabic restaurant.

The Pre-Hispanic culinary principles, the Spanish, French, North American, Arabic, Asian, and other Mexican regions’ influences have been essential to developing places with unique gastronomic concepts that you surely won’t find outside Mexico City.

Salvador Novo, the most famous chronicler of the city once said that “from their provinces they brought their cuisines, the people from Yucatán, as well as those from Michoacán, Veracruz, Puebla, Jalisco, and Sonora. From all those culinary worlds we find restaurants or fondas inside Mexico City. Also, Jewish people, Arabs, Italians, Japanese, Chinese, Germans, Americans, Austrians, and French can enjoy their own food at ease, and invite in some Mexicans to enjoy it in restaurants with dishes from their country”.

It is then complicated to cut down Mexico City’s food scenario to a list of five or ten dishes, because the chilango gastronomy goes from traditional and humble Mexican antojitos (cravings) to elaborate international dishes or fusion cuisine servings. 

As diverse as it is, we created five groups that best represent Mexico City’s traditional food. In each of these categories, you’ll find places with chilango food prepared uniquely that provides great flavor and quality.

Before starting with the said grouping, our obligation as saboristas to mention the dishes and antojitos that are famously known as chilangos and represent our city elsewhere.

Among these we can of course find the al pastor tacos, the guajolotas or tamal tortas, the chilaquil tortas, the atole champurrado, the prepared chicharrones (pork rind), the pettitoe (pig’s trotter) tostadas, the no-cheese quesadillas, the Swiss enchiladas, and the suadero tacos.

It is time for you to check out the five kinds of places where you’ll find the best food to eat in Mexico City.

1. Fondas

These small places are numerous in the city and are a great option for those who want a filling meal, good deals, fast service, and food that tastes like home.

The thin soup, rice, black beans, tortillas, and aguas frescas (fresh flavored water) are some of the main characters of the fondas’ comida corrida (daily fast-food), because they’re always present, along with a stew or main dish that changes every day.

Part of the charm fondas has is the surprise of each day’s agua fresca’s flavor and main course. They’re also placed with warm and close attention, making you feel cozy and at ease, almost as if it were one’s own home.

2. Markets

The iconic markets can’t be left out of this categorization because Mexico City is home to more than 300.

Inside markets, not only do we find the freshest everyday products for locals to buy, but also numerous prepared-food stands where quesadillas, tlacoyos, stew tacos, fresh fruit juice, smoothies, tostadas, broths, flautas, hot breakfasts, and homemade dishes are prepared with talent, served with a smile, sold at great prices, and enjoyed day after day by all kinds of customers.

3. Street food

An entire book about Mexico City’s Street food scene could be made. Starting from the classic canasta (basket) tacos to the innovative dorilocos, there is a myriad of dishes and street cravings that can both delight your palate and give you a food coma for a modest price.

Usually, street food carts or stalls are located on the sidewalk corner of two busy streets. Depending on their product, street food in Mexico City can be found inside a steel plate stall, under a tarp, or inside big baskets on top of a bike or a tricycle. 

4. Classic restaurants

In this category, we include restaurants that offer Mexican and/or international dishes with a classic approach without changing the traditional recipes and keeping each country’s most representative elements. Nevertheless, we have to say that the way it happens worldwide, some of the dishes served in international restaurants must be adapted to the recipient people’s palate, in this case, the Mexican one.

5. Contemporary restaurants

During the last few years, an important number of game-changing restaurants have emerged in the city. The signature and fusion cuisines, the one that mixes local ingredients with modern techniques, and the avant-garde cooking are examples of how restaurants try to surprise customers through aromas, flavors, and textures combined unexpectedly and originally.

We hope that this grouping has helped you discover where to find the best and most authentic Mexico City flavors. It is now time for you to go out, walk around its streets, and search for the chilango dishes that make your mouth water. Don’t forget that tasting its food is the best way to get to know a city!

If you want to learn more about Mexico City’s gastronomy, we encourage you to book one of our Mexico City Food Tours.

If you want to explore one of the city’s most fascinating districts and experience it through a local’s eyes, we recommend our Coyoacán Food Tour.

Follow us on our social media, Sabores México Food Tours (@saboresmexicoft), and stay tuned on new projects and blog content!

Article by: María José Ordóñez Platas

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