Cooking Class: Make Traditional Ravioli With Chef Jesse
Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse.
During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta then cut out the ravioli. Cook them until they're perfectly al denta and pair them with a sprinkling of Parmesan cheese before serving.
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Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Mary
06 Feb 2025
Class was fun & informative. Highly recommend.
Curtis
29 Jan 2025
My husband and I signed up for this class as a Christmas gift for one another. Neither one of us had ever attended a cooking class so we weren't entirely sure what to expect. This particular class was focused primarily on the crimping of the dumpling wrappers and the cooking of the dumplings. We did get to observe Chef Jesse preparing the filling. We really appreciated the history of dumplings and the cooking tips Chef Jesse provided (the reason we should keep the meat cold and use cold mixing bowls as well as his advice on the best oil and salt to use in cooking). He also demonstrated some knife skills and kitchen tools that we did not get to use, but it was still appreciated. Overall, we are glad we would recommend Chef Jesse and his dumpling making class.
Erin
17 Jan 2025
This class was so fun and the dumplings were delish! Chef Jesse was a great teacher regarding “the art of crimping” and shared some fun facts/history around salt and oil that I never knew before! We will definitely be taking more of Chef Jesse’s classes again!
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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