Cooking Class: Making Shrimp Pad Thai With Chef Jesse
Skip the Thai takeout and learn to make your own pad Thai in this hands-on cooking class with Chef Jesse!
Under the guidance of Chef Jesse, you'll discover the secrets to making the best shrimp pad Thai from scratch. During this class, you'll learn how to balance the sweet, spicy and sour flavors that make up classic Thai cuisine. Plus, you'll master the technique for stir-frying fresh ingredients to make the perfect pad Thai. Make a flavorful sauce using tamarind paste, fish sauce and peanuts to coat rice noodles and tender shrimp. Serve the dish hot and fresh and enjoy your homemade dish.
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Shrimp Pad Thai
With rice noodles, shrimp, tamarind paste, fish sauce and peanuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Thai, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Mary
06 Feb 2025
Class was fun & informative. Highly recommend.
Curtis
29 Jan 2025
My husband and I signed up for this class as a Christmas gift for one another. Neither one of us had ever attended a cooking class so we weren't entirely sure what to expect. This particular class was focused primarily on the crimping of the dumpling wrappers and the cooking of the dumplings. We did get to observe Chef Jesse preparing the filling. We really appreciated the history of dumplings and the cooking tips Chef Jesse provided (the reason we should keep the meat cold and use cold mixing bowls as well as his advice on the best oil and salt to use in cooking). He also demonstrated some knife skills and kitchen tools that we did not get to use, but it was still appreciated. Overall, we are glad we would recommend Chef Jesse and his dumpling making class.
Erin
17 Jan 2025
This class was so fun and the dumplings were delish! Chef Jesse was a great teacher regarding “the art of crimping” and shared some fun facts/history around salt and oil that I never knew before! We will definitely be taking more of Chef Jesse’s classes again!
Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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